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Southern Caviar

Southern Caviar Recipe

The only kind of Caviar I'll eat!
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Prep Time 20 mins
Cook Time 0 mins
Calories 250 kcal

Ingredients
  

  • 3 (16 ounce) cans drained black-eyed peas
  • 3/4 cup finely chopped green bell pepper
  • 1/2 cup finely chopped red bell pepper
  • 3/4 cup finely chopped hot pepper
  • 3/4 cup finely chopped white onion
  • 1/4 cup finely chopped pimiento
  • 1 clove garlic, minced
  • 1/3 cup red wine vinegar
  • 2/3 cup olive oil
  • 1 teaspoon Dijon mustard
  • salt
  • Tabasco sauce
  • tortilla chips

Instructions
 

  • Whisk together vinegar, oil, and mustard.
  • Mix together the beans to garlic.
  • Mix the two together and take a bite.
  • Adjust seasonings by adding salt and tabasco.
  • Mash half the mixture, stir, cover and chill well.
  • Drain and serve with tortilla chips.

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Nutrition

Serving: 206gCalories: 250kcalCarbohydrates: 22.1gProtein: 7.1gFat: 15.3gSaturated Fat: 2.2gSodium: 416.1mgFiber: 5.3gSugar: 1.8g
Keyword < 30 Mins, Beans, Low Cholesterol, Refrigerator
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