Mouthwatering Southern Chicken Fondue Recipe
Ah, the wonderful world of southern cooking! Where every dish is packed with flavors that’ll tantalize your taste buds and leave you wanting more. And today, I’m here to share with you a recipe that’ll give you just that. I present to you – Southern Chicken Fondue Recipe!
This is not your typical cheese fondue recipe. No, siree! We’re taking things up a notch by adding succulent chicken breasts along with all the classic cheese fondue ingredients like milk, garlic, and shredded cheese. Each bite will transport you to food heaven with the perfect blend of tangy and creamy flavors.
Whether it’s game night, date night, or just a regular Wednesday night, this southern chicken fondue is sure to add fun and excitement to your eating experience. So grab your fondue pot and let’s get started!
Why You’ll Love This Recipe
There’s no denying that cheese fondue recipes are a classic and timeless dish, but have you ever tried Southern Chicken Fondue? This dish will knock your socks off with its delicious flavors and textures. Here are a few reasons why you’ll love this recipe:
Firstly, it’s easy to make. With simple ingredients like chicken breasts, cornmeal, all-purpose flour, and black pepper, you’re on your way to creating the best chicken fondue recipe you’ve ever tasted. The recipe how-to is straightforward and easy to follow.
Secondly, it’s versatile. You can substitute chicken with shrimp or beef, providing options for meat lovers out there. For those who prefer a vegetarian option, you can even make broth fondue with your choice of veggies.
Thirdly, it’s perfect for any occasion. Whether you’re hosting a derby party or serving the family on a weeknight dinner, this dish is sure to impress anyone who tries it.
Lastly, the flavor combinations in Southern Chicken Fondue are unbeatable! With the addition of garlic, serrano chili, orange juice, and Worcestershire sauce, this dish has an incredible depth of flavor that will have you licking every last drop of cheese from your plate.
In short, this Southern Chicken Fondue stands out from other fondue recipes in its simplicity, versatility and unbeatable taste. Don’t miss out on the opportunity to add it to your list of go-to meals – try it today!
Ingredient List
Here’s everything you need to make this Southern Chicken Fondue recipe:
Meat:
- 1 1/4 pounds chicken breasts, cut into strips (4 tablespoons orange juice and 1 red serrano seeded and crushed).
Flour Mixture:
- 1/2 cup all-purpose flour.
- 1/2 cup cornmeal.
- 1 teaspoon paprika.
- 1 teaspoon black pepper.
- 2 garlic clove.
Broth Fondue:
- 1 can chicken broth.
- 1/2 cup milk.
- 1/4 Worcestershire sauce.
- 1/4 white wine.
Cheese Fondue:
- 1 1/2 cups shredded cheddar cheese.
- 2 tablespoons chopped fresh parsley.
- Optional:
- Shrimp, chicken, beef or any other meat of your choice for meat fondue.
- Tomatoes, diced and parsley sprigs for garnish.
Gather these ingredients, and let’s get started!
The Recipe How-To
Now, let’s get to the fun part: cooking! Here is how to make the Southern Chicken Fondue recipe.
Ingredients
- 4 chicken breasts, cut into strips
- 1 1/4 cups all-purpose flour
- 1/4 cup cornmeal
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1 cup milk
- 1 large egg, beaten
- 4 tablespoons butter
- 2 cloves of garlic, chopped
- 1/2 cup chicken broth
- 4 tablespoons orange juice
- 1 small red serrano chili, seeded and crushed
- 1/4 cup fresh parsley, chopped
- 8 ounces shredded cheese (cheddar, monterey jack, or a blend)
Note: You will also need a fondue pot with a stand and skewers.
Instructions
- In a medium bowl, mix together the flour, cornmeal, paprika, black pepper and salt.
- In another bowl, whisk together the milk and beaten egg.
- Dip each chicken strip into the milk mixture first and then dredge in the flour mixture until fully coated. Shake off any excess flour mixture and place on a plate.
Tip: Make sure your hands are dry when handling the chicken strips.
- In a medium saucepan over medium heat, melt butter and add chopped garlic. Cook for about a minute until fragrant.
- Add the chicken broth, orange juice, and crushed red serrano chili to the saucepan. Stir until everything is combined.
- Gradually add the cheese to the saucepan while stirring constantly until completely melted.
Tip: Use shredded cheese instead of sliced cheese for this recipe to ensure even melting.
- Pour the melted cheese mixture into your fondue pot and set it up on its stand over a low heat.
- When the cheese is bubbling, start dipping your chicken strips into the cheese fondue using the skewers.
Tip: Don’t overcook your chicken strips, they will continue to cook in the cheese.
- Garnish with parsley and serve immediately.
Variations
- Chicken Pesto Fondue: Instead of garlic, add 1 cup of pesto to the cheese mixture.
- Pepper Chicken Fondue: Add 1 teaspoon of crushed black pepper to the flour mixture.
- Shrimp & Chicken Beef Fondue: In addition to chicken strips, include shrimp and beef as meat options for dipping into the cheese.
Enjoy your Southern Chicken Fondue with friends and family at your next gathering!
Note: For other fondue recipes, check out our suggested variations in the ‘Substitutions and Variations’ section.
Substitutions and Variations
Southern Chicken Fondue Recipe is a versatile recipe that can be made with a variety of substitutions and variations to suit your taste preferences. If you’re looking for a different flavor profile or want to try something new, here are some ideas to consider:
1. Vegetable Fondue: Swap out the chicken for your favorite vegetables, such as zucchini, bell peppers, and mushrooms. For added flavor, toss the veggies in olive oil and your favorite spices before adding them to the fondue pot.
2. Beer Cheese Fondue: Add 1 ½ cups of your favorite beer to the chicken broth for a savory and tangy twist on this classic cheese fondue recipe.
3. Korean Fried Chicken Cheese Fondue: Fry 1 pound of boneless chicken until crispy and coat with Korean-style hot sauce. Add the chicken pieces to the cheese fondue and dip away!
4. Meat Fondue: Substitute chicken with thinly sliced beef or pork for a heartier meat fondue option.
5. Pesto Chicken Fondue: Mix 2 tablespoons of pesto into the fondue mixture for a fresh Italian-inspired twist on this Southern classic.
No matter which variation you choose, make sure you adjust cooking times accordingly and keep an eye on your dipping ingredients so they don’t overcook in the fondue pot. Happy experimenting!
Serving and Pairing
You’ve whipped up a pot of this delicious Southern Chicken Fondue, but now what? Let me give you some tasty ideas for serving and pairing with this delectable dish.
First, let’s talk about dipping solutions. You can’t go wrong with good old-fashioned bread. The crusty exterior and soft interior soak up the flavorful broth fondue, making for an excellent bite. Think about slicing up some baguettes or a hearty sourdough loaf, and your guests will be in heaven.
If you want to switch it up, try out some vegetables like roasted carrots or asparagus spears. For those who prefer meatier selections, pair the fondue with strips of chicken breast or sirloin, shrimp or even beef. You can also serve it with meatballs or lamb chops on skewers.
Another great option is pairing a Southern Chicken Fondue with a classic cheese fondue for even more variety. Be sure to have enough variety to cater to vegetarians and meat eaters alike!
A cold drink goes very well with a hot fondue pot. Try serving it with some beer cheese fondue to keep things light and crisp. For an elegant touch, craft your own cocktails from scratch, You could try mixing up a gin gimlet or a mint julep to create the perfect drink pairing for your dinner party.
Whatever you choose to serve alongside this mouth-watering chicken fondue, make sure everyone has plenty of napkins handy — trust me, things can get a bit messy once people start dipping!
Make-Ahead, Storing and Reheating
Southern Chicken Fondue is a hearty and flavorful dish that can be made ahead of time for your convenience. To make it ahead, prepare the chicken fondue according to the recipe instructions and allow it to cool to room temperature. Once cooled, transfer the fondue to an airtight container and refrigerate for up to 3 days.
To reheat the chicken fondue, simply bring it up to a simmer in a medium saucepan over medium heat. If the fondue has thickened in the refrigerator, add a splash of chicken broth or milk to thin it out to your desired consistency.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. When reheating leftovers, be sure to only reheat what you plan on eating as repeated reheating can cause loss of flavor and texture.
To switch things up with your leftovers, try using the Southern Chicken Fondue in different ways! You can use the fondue as a dip for vegetables or bread, or even as a topping for nachos. This versatile dish is perfect for any occasion and any meal of the day.
Tips for Perfect Results
Now that you’re ready to make your Southern Chicken Fondue, let me share with you some insider tips for the perfect results. With these tips, your fondue will be a crowd-pleaser that leaves everyone coming back for more.
First and foremost, it’s essential to keep an eye on the temperature of your fondue. If the cheese gets too hot, it can start to separate, creating an unappetizing oily layer on top. To avoid this, start with low heat and gradually increase it as needed.
Another tip is to use freshly grated cheese. Pre-shredded cheese usually contains added starches and preservatives that can lead to clumping or a gritty texture in your fondue. Choose quality cheeses like Gruyere or White Cheddar for the best flavor and texture.
When making chicken fondue, it’s always best to use high-quality chicken breasts free from any bones or skin, cut into thin strips of about 1 inch by 4 inches each. Always remember to coat them generously with the cornmeal mixture before cooking in oil.
And speaking of oil, make sure to use a neutral oil like vegetable or canola oil, as they have a higher smoke point and won’t ruin the taste of your dish.
Last but not least, don’t forget to pair your fondue with some delicious sides like fresh veggies, sliced bread or crackers. You can also add some variety by offering different dipping sauces such as garlic aioli or tangy barbecue sauce.
By following these simple tips, you’ll be well on your way to creating a show-stopping Southern Chicken Fondue that will impress even the toughest critics. So go ahead and get cooking – your taste buds (and guests) will thank you!
Bottom Line
: In conclusion, there is no better way to enjoy southern-style cuisine than with this delectable chicken fondue recipe. With the perfect combination of juicy chicken strips, flavorful garlic, and spicy serrano chili, this dish is truly a masterpiece.
Whether you are hosting a fancy dinner party or just having a casual night in with friends, this chicken fondue recipe is sure to impress. So go ahead and get your fondue pot out because it’s time to indulge in some savory goodness.
And don’t forget, if you’re feeling adventurous, try out some different variations such as shrimp or beef to mix things up. With all the possible combinations and substitutions, there is truly no end to the possibilities when it comes to fondue.
So what are you waiting for? Get cooking and bring a taste of the south right into your own home. Trust me, you won’t regret it!
Southern Chicken Fondue Recipe
Ingredients
- 1 1/4 lbs chicken breasts, cut into strips
- 4 tablespoons orange juice
- 1 red serrano chili, seeded and crushed (we skipped when making for children)
- 2 -3 cloves garlic, peeled and crushed
- 2 tablespoons chopped fresh parsley
For the batter
- 1 cup all-purpose flour
- 2 tablespoons cornmeal
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 medium egg, beaten
- 3/4 cup milk
- 1 pint oil, for frying
Garnish
- parsley sprig
- wedges tomatoes
Instructions
- Place chicken in a shallow dish or bowl.
- Mix orange juice, chile, garlic and parsley together, and pour over the chicken.
- Stir, cover lightly, and refrigerate for at least 30 minutes.
- Make batter by sifting flours into a mixing bowl, then stir in the peppers.
- Make a well in the center and add the egg.
- Gradually add the milk, drawing the flour in from the sides of the bowl to form a smooth batter.
- Let stand for 30 minutes, then stir well just before using.
- Heat the oil to 350 degrees in the fondue pot, and carefully place over the lighted burner.
- Place the chicken in serving bowls and garnish with parsley and tomato.
- Thread the chicken onto fondue forks, dip into the batter, and cook in the hot oil for 3 to 4 minutes.
- Garnish with parsley and tomato.
- Serve with corn relish, corn fritters and corn bread.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found