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Welcome to my Southern-style Cinnamon Peach Cobbler recipe! As a chef specializing in Southern cuisine, I take pride in creating dishes that not only taste amazing, but also bring a sense of comfort and nostalgia to the table.

This recipe is perfect for any occasion – whether it’s for a family gathering or just a weekend treat. The combination of juicy peaches and warm cinnamon spice will have your taste buds dancing with joy! And don’t worry, creating this masterpiece is easier than you think.

One important aspect of this recipe is the use of pure vanilla extract. This ingredient adds depth to the flavors of the dish and truly sets it apart from other cobbler recipes. Plus, who doesn’t love the aroma of vanilla filling their kitchen? Trust me, this recipe will leave everyone wanting seconds (or thirds!).

So, grab your apron and let’s get started on making this delicious Southern Cinnamon Peach Cobbler.

Why You’ll Love This Recipe

Southern Cinnamon Peach Cobbler
Southern Cinnamon Peach Cobbler

Southern Cinnamon Peach Cobbler Recipe is the ultimate comfort dessert that will transport you to the soulful kitchens of the South. If you’re a peach aficionado, then this recipe is perfect for you. It ticks all the boxes of a classic Southern Peach Cobbler: juicy peaches, cinnamon, nutmeg, and an irresistible biscuit-like topping.

But what sets this recipe apart is the addition of ground cinnamon and nutmeg to the batter, giving it a warm and cozy flavor that pairs perfectly with the juicy peaches. It’s like biting into a warm cinnamon roll filled with fresh peaches.

Not only is this recipe easy to make, but it’s also very versatile. You can use canned peaches, fresh peaches or frozen ones – whatever suits your preference or availability. Plus, you can pair it with vanilla ice cream for an added indulgence or serve it as is for a lighter touch.

Many people consider Peach Cobbler as a summertime treat, but trust me; you’ll want to make this dessert all year round! Whether after dinner with friends and family or just a midnight snack on your own – this Southern Cinnamon Peach Cobbler recipe will quickly become your new favorite dessert recipe!

Ingredient List

 A Southern classic that never goes out of style!
A Southern classic that never goes out of style!

Here’s the list of ingredients you’ll need for this Southern Cinnamon Peach Cobbler Recipe.

For the Filling:

  • 2 cups of canned sliced peaches, drained
  • 1/4 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg

For the Batter:

  • 1 stick of unsalted butter, melted
  • 1 cup of all-purpose flour
  • 2 teaspoons of baking powder
  • a pinch of salt
  • 3/4 cup of granulated sugar
  • 1 teaspoon of pure vanilla extract
  • 3/4 cup of milk

For the Topping:

  • 1/4 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 teaspoon of ground cinnamon

Most ingredients for this recipe are likely to be found in your pantry, and the sliced peaches can easily be substituted with fresh ones if they’re in season.

The Recipe How-To

 Fresh juicy peaches and warm cinnamon spices make for the perfect cobbler.
Fresh juicy peaches and warm cinnamon spices make for the perfect cobbler.

Now comes the exciting part: making the southern cinnamon peach cobbler! Follow these simple steps to create a delicious dessert that will be a hit at any gathering.


  • 1 stick of unsalted butter
  • 2 cups of sliced peaches
  • 1/4 cup of water
  • 1/4 cup of lemon juice
  • 1/4 cup of white sugar
  • 1/4 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 2 teaspoons of baking powder
  • A pinch of salt
  • 1 cup of all-purpose flour
  • 1 cup of milk
  • Vanilla ice cream and extra ground cinnamon for serving.

Step One: Preparing the Peaches

Preheat your oven to 350°F (175°C). In a large pot, combine the sliced peaches, water, lemon juice, white sugar, brown sugar, cinnamon and nutmeg. Place the pot over medium heat and bring it to a boil while stirring constantly. Once it starts boiling, reduce the heat to low and let it simmer until the peaches are tender, for about 10 minutes. Remove from heat and let it cool down slightly.

Step Two: Making the Batter

In a separate mixing bowl, whisk together baking powder, salt and all-purpose flour. Then add milk and mix until smooth. Melt the unsalted butter in a microwave or on a stove top in a small bowl. Then pour it into the batter mixture and stir until well combined.

Step Three: Combining the Peaches and Batter

Pour the peaches into an 8×8 inch baking dish, then pour your batter evenly over the top of them. If desired, sprinkle some additional brown sugar on top along with ground cinnamon.

Step Four: Baking Your Creation

Bake the dessert in a preheated oven for 50 minutes or until golden brown.

Step Five: Serve and Enjoy!

Remove the southern cinnamon peach cobbler from the oven and let it rest for 10 minutes before serving. Top it off with a scoop of vanilla ice cream and additional ground cinnamon, and savor the deliciousness of your homemade treat.

Substitutions and Variations

 Let the aroma of cinnamon and peach fill your kitchen.
Let the aroma of cinnamon and peach fill your kitchen.

When it comes to southern peach cobbler, there is always room to get creative with substitutions and variations. Whether you want to jazz up the recipe with your own personal twist, or need to make some substitutions due to dietary restrictions, there are plenty of options available.

First off, if you’re looking for a gluten-free option, you can replace the all-purpose flour with a gluten-free flour blend or almond flour. Additionally, instead of using regular butter, try using vegan butter or coconut oil for a dairy-free version of this classic dessert.

For those who prefer a little more spice in their cobbler, consider adding in some ginger or cardamom to the mix. You can also experiment with different types of fruit such as fresh berries, nectarines, or even apples.

If you’re feeling adventurous and want to try something different, you could opt for a double crust cobbler by adding another layer of pie crust on top of your fruit mixture before baking. Or, for an extra touch of sweetness, sprinkle some brown sugar and cinnamon on top of the cobbler before baking.

Finally, when it comes to serving suggestions, consider pairing this delicious treat with a scoop of vanilla ice cream or some warm cinnamon rolls on top. Alternatively, if you’re looking for some inspiration from famous cooks, Paula Deen’s soul food peach pie could be another crowd-pleaser or Half Baked Harvest’s fruit cobbler which will not disappoint. No matter what variation or substitution you choose to make – this southern-style cinnamon peach cobbler will always be an easy and delicious dessert that is sure to please even the most discerning sweet tooth!

Serving and Pairing

 This cobbler is like a big warm hug on a cold winter day.
This cobbler is like a big warm hug on a cold winter day.

The Southern cinnamon peach cobbler recipe is a warm and comforting dessert that pairs well with a variety of toppings and drinks. This classic dish has a flaky, buttery crust that cradles juicy, sweet peaches infused with cinnamon and nutmeg.

When serving this decadent dessert, it’s best to enjoy it warm and fresh out of the oven. Top your slice with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an added indulgence. The vanilla flavor complements the cinnamon and nutmeg in the cobbler while balancing the sweetness of the peaches.

If you’re feeling adventurous, you can pair this recipe with other desserts such as cinnamon rolls or fruit cobbler for a soulful feast. For those who prefer savory food, try pairing this dish with a cup of hot coffee or tea to balance out the sweetness.

The southern cinnamon peach cobbler also pairs well with full-bodied wines such as a Malbec or Zinfandel. If beer is more your style, try pairing it with craft beers like IPA or Stout for added depth.

This easy peach cobbler recipe is perfect for potlucks, barbecues, holidays, and any occasion that calls for a delicious and heartwarming dessert. Whichever way you choose to serve it, this old-fashioned peach cobbler is sure to please your taste buds and leave you feeling satisfied!

Make-Ahead, Storing and Reheating

 Sweet, sticky, and deliciously messy.
Sweet, sticky, and deliciously messy.

I know life can get busy, and sometimes we don’t have time to whip up a cobbler right before dessert. Luckily, this Southern Cinnamon Peach Cobbler recipe can be made ahead of time, stored in the fridge or freezer, and reheated later.

To make it ahead of time, simply prepare the cobbler up until the point of baking. Cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to two days. If you want to make it even further in advance, you can freeze it instead. Just wrap it tightly with plastic wrap and then aluminum foil before storing it in the freezer for up to three months.

When you’re ready to bake the cobbler, remove it from the fridge or freezer and let it come to room temperature on the counter for about an hour. If you froze it, you may need to let it thaw overnight in the fridge. Preheat your oven to 350°F and then bake the cobbler as directed in the recipe until golden brown and bubbly.

If you have leftover cobbler that you want to store, let it cool completely first. Then cover it with plastic wrap or transfer it to an airtight container and store it in the refrigerator for up to five days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or oven until warm.

I highly recommend serving this Southern Cinnamon Peach Cobbler with a dollop of whipped cream or a scoop of vanilla ice cream on top. It’s also perfect alongside some warm cinnamon rolls or as part of a decadent brunch spread.

Trust me, this easy peach cobbler will quickly become one of your go-to recipes for any occasion!

Tips for Perfect Results

 Every bite is a heavenly blend of soft, warm peaches and crispy, buttery topping.
Every bite is a heavenly blend of soft, warm peaches and crispy, buttery topping.

For the perfect southern-style cinnamon peach cobbler, there are a few tips to keep in mind. Here are some things I’ve learned throughout my experience making this recipe that can help you get the best possible results.

Firstly, be sure to use fresh, juicy peaches for this recipe. The flavor and texture of the cobbler will greatly depend on the quality of the peaches you use. If fresh peaches are not available in your area, canned peaches can make a good alternative option.

In addition, submerging the peaches in lemon juice before adding them to the batter will help to prevent discoloration and add a hint of tartness that perfectly complements the sweet cinnamon flavor.

When it comes to preparing the batter, make sure you follow the recipe instructions carefully to achieve the perfect consistency. Overmixing the batter can lead to tough, chewy cobbler.

To get the ideal crispy crust on top, sprinkle a mixture of cinnamon sugar on top of the batter just before baking. This adds a wonderful aroma and sweetness to your delicious dessert.

Lastly, let your cobbler cool for at least 15-20 minutes before serving. This allows time for the filling to fully set and for any juices to thicken up. Top with vanilla ice cream or serve it alongside some warm cinnamon rolls as suggested by Paula Deen or Half Baked Harvest.

With these tips in mind and some patience, you can easily achieve a soulful southern peach pie that’s enjoyed by everyone who tastes it.


Having served up a southern-style peach cobbler recipe for you, it’s important that we also address some of the FAQs that you might have. It is not uncommon to have questions or concerns when trying out a new recipe, so this section aims to answer the most commonly asked queries about this dish. Whether you are an experienced cook or looking for something easy to bake, read on for helpful tips and advice on making the perfect southern cinnamon peach cobbler.

How do you make Patti Labelle’s peach cobbler?

For this recipe, we’ll be using a stick of unsalted butter, two store-bought pie crusts, all-purpose flour, agave syrup, cinnamon, nutmeg, and four large cans of sliced peaches. It’s important to have kosher salt on hand, as well as a little extra flour for dusting the work surface.

Why isn’t my peach cobbler crispy?

When it comes to preparing peach crisp, it’s essential to remember that even the crispiest topping will eventually lose its crunch when placed on top of some juicy cooked peaches for a prolonged period. This is because the peaches will continuously release more fluids as they sit, which gradually causes the topping to become soft. Thus, it’s crucial not to delay serving the peach crisp after it has been baked.

How do you keep peach cobbler from getting soggy?

For a perfect cobbler, it is essential to coat the peaches thoroughly with cornstarch. This helps to thicken the juices, preventing the cobbler from turning out watery. Keep an eye on the filling, making sure it bubbles up well before removing it from the oven.

How to make Paula Deen peach cobbler?

For this delicious southern-style dessert, you’ll need some self-rising flour, butter, water, sugar, fresh peaches, milk, and ground cinnamon (if desired). With these ingredients, we’ll be whipping up a mouthwatering treat that is sure to satisfy even the pickiest of eaters. So, let’s get started!

Bottom Line

In conclusion, this Southern Cinnamon Peach Cobbler recipe is a must-try for anyone who loves soulful and sweet comfort food. This easy-to-follow recipe yields a rich and juicy fruit cobbler that is sure to impress family and friends alike. The combination of ripe and juicy peaches, nutmeg and cinnamon, all-purpose flour, unsalted butter, and a sprinkle of cinnamon sugar creates a flavor explosion in your mouth.

What I also appreciate about this recipe is its flexibility. You can use either canned peaches or fresh ones depending on what’s available to you. Additionally, the substitutions and variations section provides ample opportunities for you to modify the recipe based on your personal preferences.

Once you try this Southern Cinnamon Peach Cobbler recipe, you’ll quickly become a fan. Serve it warm with some vanilla ice cream or even some cinnamon rolls for an extra indulgent treat. Trust me; Paula Deen and Half Baked Harvest have nothing on this recipe!

So if you’re ready to take your taste buds on a flavorful ride through the South, give this peach cobbler recipe a chance. Your stomach will thank you later!

Southern Cinnamon Peach Cobbler

Southern Cinnamon Peach Cobbler Recipe

If you are looking for a delicious, authentic, yet quick and easy peach cobbler recipe...Look no further! I played around with this recipe for a long time, made a few tweeks and came up with something outstanding. I am sure you will love it!
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Prep Time 20 mins
Cook Time 45 mins
Course Dessert
Cuisine Southern American
Calories 441.1 kcal


  • 1 (28 ounce) can peaches, drained
  • 1/2 cup sugar
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon pure vanilla extract


  • Preheat oven at 400 degree.
  • Line a 9"x13" pan with foil and set aside.
  • For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
  • Melt butter in baking pan and set aside.
  • For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
  • Pour batter over melted butter. Do Not Stir.
  • Spoon peaches and sauce over batter evenly. DO NOT STIR!
  • Bake for 35-45 minutes, or until golden brown and slightly crispy.
  • Serve warm with vanilla ice cream.

Add Your Own Notes


Serving: 168gCalories: 441.1kcalCarbohydrates: 79.2gProtein: 4.6gFat: 13.4gSaturated Fat: 8gCholesterol: 56.6mgSodium: 306.5mgFiber: 2.9gSugar: 63.7g
Keyword < 4 Hours, Dessert, Healthy, Low Protein
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