Best Steak Marinade Recipe Ever: Juicy and Flavorful!

Come one, come all to indulge in the ultimate comfort food – a juicy, succulent steak marinated in Southern Comfort. I am ecstatic to share my secret recipe for Southern Comfort Steak Marinade with all of you!

Picture yourself biting into a tender steak filled to the brim with flavors of aged red wine, Worcestershire sauce, minced garlic, and a touch of hot sauce. And let’s not forget the fresh rosemary that adds an aromatic richness to your dish. Trust me; your taste buds will thank you for allowing them to experience this culinary journey.

As a chef specializing in southern-style cuisine, I have carefully crafted the perfect blend of spices and ingredients to create the best steak marinade recipe that will make you salivate just thinking about it. It’s better than any whiskey or bourbon-based marinade out there, hands down.

Whether you’re a seasoned cook or just starting your culinary journey, this steak marinade is guaranteed to bring perfection when cooking steaks like filet mignon, New York strip steak, grilled flank steak, skirt steak and more. Your guests will be smacking their lips due to its mouth-watering flavor.

So why wait? Dust off that grill or cast-iron skillet and let’s get started with creating some fantastic Southern Comfort Steak Marinade!

Why You’ll Love This Recipe

Dear foodies and steak lovers,

Are you tired of dry, flavorless steaks that leave your taste buds begging for more? Do you crave a savory, juicy steak that melts in your mouth and leaves you speechless? Look no further! This southern comfort steak marinade recipe is guaranteed to satisfy even the pickiest of palates and leave you licking your plate clean.

What sets this marinade apart from others is the perfect balance of ingredients. The combination of fresh rosemary, minced garlic, black pepper, and Worcestershire sauce creates a symphony of flavors that will leave you wanting more. But wait, there’s more! The secret ingredient in this recipe is the Southern Comfort whiskey, which adds a touch of sweetness and elevates the taste to another level of deliciousness.

But don’t just take our word for it. Imagine tender steak marinated in a blend of red wine, olive oil, soy sauce, brown sugar, and hot sauce. The aroma alone will make your mouth water. Once the steak hits the grill or pan, the flavors mingle together to create the ultimate taste sensation. Your guests will be asking for seconds (and thirds) before they even finish their first serving.

Not only is this recipe easy to make with simple ingredients you may already have on hand, but it can also be used with various cuts of steak such as flank steak, filet mignon, strip steak or even skirt steak. It also works great with grilled chicken or pork chops.

So next time you’re planning a dinner party or looking for that perfect excuse to fire up the grill, try this Southern Comfort Steak Marinade recipe and watch as your guests become instant fans. Trust us when we say it’s impossible not to fall in love with this recipe.

Ingredient List

Before getting started on this delicious Southern Comfort Steak Marinade Recipe, let’s take a look at the ingredients that you will need to gather:

For the Marinade:

• 1/4 cup of soy sauce
• 1/4 cup of olive oil
• 1/4 cup of balsamic vinegar
• 1/4 cup of Southern Comfort
• 2 cloves of minced garlic
• 2 teaspoons of fresh rosemary
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of brown sugar
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of red pepper
• 1/2 teaspoon of hot sauce

For the Steak:

• 2 lbs flank steak, or other cut of your choice

The ingredients for this marinade recipe are easy to find at your local grocery store. Some key ingredients include: Southern Comfort, balsamic vinegar, and soy sauce. These create a unique flavor combination that stands out from other steak marinade recipes. It is important to use fresh rosemary for this recipe rather than dried as it adds an essential aroma and taste to the marinade. Also, make sure to use black and red pepper (in addition to hot sauce) for some added heat. Don’t be afraid to experiment with different cuts of steak, such as filet mignon, skirt steak, or even a New York strip steak to see what works best with the marinade.

The Recipe How-To

Now, onto the fun part – the actual recipe! With a combination of Worcestershire sauce, red wine, and Southern Comfort, this steak marinade packs a flavorful punch that will leave your taste buds begging for more.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup Southern Comfort
• 1/4 cup red wine
• 1/4 cup Worcestershire sauce
• 2 teaspoons hot sauce
• 1 tablespoon brown sugar
• 2 cloves minced garlic
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Steps:

Step 1: In a mixing bowl, whisk together the olive oil, balsamic vinegar, and Southern Comfort until thoroughly combined.

Step 2: Add in the red wine, Worcestershire sauce, and hot sauce to the bowl, and stir until everything is evenly mixed.

Step 3: Stir in the brown sugar, minced garlic, rosemary, salt, and black pepper until well-combined.

Step 4: Pour the marinade over your choice of steak in a large plastic bag or a glass bowl. Make sure that the meat is fully coated on all sides!

Step 5: Seal up your marinating container (plastic bag or glass bowl) and let it sit in the fridge for at least four hours, preferably overnight. The longer you marinate, the more tender your steak will be!

Step 6: When it’s time to cook, remove your steak from the marinade and discard any remaining marinade. Grill, bake, or pan-sear as desired for the best Southern Comfort steak you’ve ever had.

Substitutions and Variations

Cooking is an art, and so is improvisation. Sometimes, we run out of ingredients or want to try something new to spice up the recipe a little bit. Here are some substitution and variation ideas for the Southern Comfort Steak Marinade Recipe:

– No red wine? No problem. You can use apple cider vinegar or balsamic vinegar instead. The acid in the vinegar will help tenderize the meat, and it also adds a pleasant tangy flavor.

– Don’t have fresh rosemary? Dried rosemary works well too in this recipe. However, reduce the amount to 1 teaspoon as dried herbs are more potent than fresh herbs.

– Want to make it spicier? Add more hot sauce or red pepper flakes to the marinade. Adjust the heat level according to your preference.

– If you prefer a sweeter taste, swap out brown sugar for honey or maple syrup. They will add a subtle sweetness without overpowering the other flavors.

– Instead of soy sauce, you can also use tamari sauce or coconut aminos for a gluten-free option.

– If using southern comfort isn’t your thing, replace it with bourbon or whiskey for a boozy twist on this recipe.

– Marinating chicken instead of steak? Just follow the same technique and ingredient list, but adjust the marinating time according to the type of chicken cut you’re using.

These substitutions and variations will allow you to experiment and create your own unique version of this recipe. Remember to be creative and have fun in the kitchen!

Serving and Pairing

Once your Southern Comfort Steak is cooked to a perfect medium-rare, it’s time to serve and enjoy. This steak is best paired with a glass of full-bodied red wine or bourbon to bring out the complex flavors in the marinade.

For sides, I suggest serving up some classic southern-style collard greens or mashed sweet potatoes. A crisp garden salad with a vinaigrette dressing would also be a refreshing addition to balance out the richness of the steak.

If you’re looking for something more hearty, mac and cheese or cheesy grits would make a decadent pairing with the Southern Comfort Steak. Or, for a unique twist, try serving it alongside some grilled peaches or pineapple to add a sweet and tangy flavor to the meal.

Whether you’re hosting a backyard BBQ or looking for an impressive dinner party main course, this steak will surely impress any guest. So, grab some friends and family, uncork that bottle of red wine, and let the good times roll.

Make-Ahead, Storing and Reheating

The Southern Comfort Steak Marinade Recipe is perfect for meal prepping and making ahead of time. The marinade can be made up to 24 hours in advance and stored in an airtight container in the refrigerator until ready to use.

Store marinated steaks in the refrigerator for up to 2 days before cooking. The longer the steak is marinated, the more tender and flavorful it will become. Just be sure not to over-marinate your steak, as it may become too soft or mushy.

When you are ready to cook your marinated steak, remove it from the refrigerator about 30 minutes prior to cooking to allow it to come to room temperature.

To cook, grill or pan fry over high heat until desired doneness is reached. For added flavor, brush additional marinade onto the steak during cooking.

Any leftover cooked steak can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, bring the steak to room temperature and either microwave for a few seconds (if you don’t mind losing some of the texture and flavor) or gently reheat on a stovetop skillet until heated through.

I highly recommend using any leftover steak to make delicious sandwiches or salad toppings for enjoyable meals throughout the week!

Tips for Perfect Results

Cooking the perfect steak can be a real challenge, but with the right tips, you’ll be able to make a mouthwatering Southern Comfort Steak Marinade Recipe. Here are some tips for perfect results:

Firstly, make sure to marinate your steak for at least 2 hours to get the full flavor. The marinade helps tenderize the meat and gives it that irresistible taste that makes all the difference.

When cooking, make sure to preheat your grill or pan before adding the steak. This will ensure that the steak cooks evenly without burning on one side.

Another important tip is to let your steak rest for about 5 minutes after cooking. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful.

To test if your steak is cooked to your desired temperature, use a meat thermometer inserted in the thickest part of the steak. For rare, cook to an internal temperature of 120-130°F; for medium-rare, cook to an internal temperature of 130-135°F; for medium, cook to an internal temperature of 135-145°F; and for well-done, cook to an internal temperature of 155°F or higher.

Lastly, don’t forget about presentation! Dress up your steak with some fresh herbs like rosemary and serve it alongside some delicious sides like roasted vegetables, mashed potatoes or even a fresh salad.

By following these tips for perfect results, you can impress your guests and enjoy the best Southern Comfort Steak Marinade Recipe you’ve ever tasted.

FAQ

Before we wrap up this delicious recipe, I want to address some of the most frequently asked questions about creating this Southern Comfort Steak Marinade. As a seasoned chef, I know that there’s always room for curiosity when it comes to cooking. Whether you’re a beginner or an experienced cook, these common inquiries have been answered with tips that will help you prepare the best steak marinade for your taste buds.

What is Gordon Ramsay recipe for steak marinade?

For this recipe, we will need a half a cup of olive oil, a fourth of a cup of balsamic vinegar, two tablespoons of brown sugar, one tablespoon of low sodium soy sauce, finely chopped fresh rosemary, two cloves of minced garlic, a dash of crushed red pepper and black pepper to taste.

How long should you marinate steak for?

Marinating a steak for at least 1-2 hours in the fridge is recommended, but to achieve optimum results, marinate it for several hours or even overnight. This extended duration allows the steak to be more tender as the marinade breaks down the fibers before cooking.

How long to marinate steak in alcohol?

Giving your steak enough time to marinate is key to creating a flavorful and tender southern-style dish. For the best results, consider marinating your steak for two to three days in the refrigerator. However, if you’re short on time, letting the steak marinate at room temperature for at least 3 hours can still make a noticeable difference in the taste and texture of the final product.

Do you rinse off steak marinade?

When it comes to cooking meat, it’s important to remove excess marinade before putting it on the grill or in a pan. This will prevent any excess marinade from causing flare-ups and will help the meat to brown properly. However, it’s still a good idea to keep a small amount of marinade on the surface of the meat to add extra flavor to your dish.

Bottom Line

In conclusion, the Southern Comfort Steak Marinade Recipe is an excellent choice for those seeking an irresistible and flavorsome steak that is both juicy and tender. With its unique combination of ingredients, including fresh rosemary, soy sauce, and red wine, this marinade recipe delivers the perfect balance of flavors that will elevate any cut of meat to new heights.

Not only is this recipe incredibly easy to make, but it is also versatile and can be customized to suit your personal taste. Whether you prefer a sweeter taste or a spicier one, you can adjust the recipe to your liking using the provided substitutions and variations.

In addition, our tips for perfect results ensure that you achieve the best steak possible every time. From marinating the steak long enough to using high-quality ingredients, our tips offer invaluable advice on how to achieve perfection in every bite.

Whether you’re cooking up a special occasion meal or looking to impress guests at a barbeque, this Southern Comfort Steak Marinade Recipe is sure to impress. So go ahead and give it a try – your taste buds won’t regret it!

Recommended Recipes Just For You

None found