Fluffy and Buttery Cream Biscuits Recipe

Welcome Friends and Foodies!

As a chef who specializes in southern-style cuisine, I’m excited to share with you a recipe that never fails to deliver on its promise of light, fluffy, and irresistibly buttery goodness. I’m talking about none other than the famous Southern Cream Biscuits that have been the talk of town for generations.

Whether it’s a lazy Sunday morning or a hectic weekday, nothing beats starting your day with a flakey breakfast sandwich biscuit made from scratch using this recipe. What I love most about these cream biscuits is their simplicity. The recipe only requires a handful of ingredients that are pantry staples, you can whip them up in no time, and they taste oh-so-delicious every single time.

So without further ado, let’s dive into the details of why you’ll love this Southern Cream Biscuits recipe and how to make it perfectly at home. Get ready to impress your loved ones with homemade, mouth-watering biscuits that will have them asking for seconds!

Why You’ll Love This Recipe

Southern Cream Biscuits
Southern Cream Biscuits

Are you craving for a light, fluffy and decadent Southern-style biscuit snack that is perfect for breakfast, lunch or dinner? Look no further than this Southern Cream Biscuits recipe! If you’re anything like me, then you know that there’s nothing more satisfying than biting into a hot and flaky homemade biscuit slathered in butter. Trust me when I say that this recipe will not disappoint.

What sets this recipe apart from other biscuits recipes is its simplicity. With only four ingredients – heavy cream, sugar, self-rising flour and baking powder – it guarantees an easy and fuss-free preparation. The secret to making these biscuits so soft and pillowy lies in the use of heavy whipping cream instead of buttermilk or regular milk. This is what gives them that creamy texture and melt-in-your-mouth goodness.

Moreover, this Southern Cream Biscuits recipe is versatile and can be customized to suit any taste preference or occasion. You can add a pinch of herbs, cheese or garlic to the dough to make it savory, or drizzle with honey or jam for a sweeter treat. It also pairs well with accompanying dishes such as fried chicken, gravy, soup or even served as a breakfast sandwich biscuit.

This recipe serves 15 people, making it perfect for a large gathering, potluck or family dinner. And if you have any leftovers (although I doubt you will), they can easily be stored in an airtight container and reheated for a quick snack anytime during the week.

In conclusion, this easy Southern Cream Biscuits recipe is sure to become a staple in your cooking repertoire due to its simplicity, versatility and undeniable deliciousness. Trust me when I say that once you try one bite of these biscuits, it’ll have you coming back for more time and time again.

Ingredient List

 Flaky layers of deliciousness!
Flaky layers of deliciousness!

Let’s take a look into the ingredients for this Southern Cream Biscuits Recipe. This recipe requires some common pantry staples and cream biscuits specific ingredients, such as heavy whipping cream, sugar, and self-rising flour. You will need precisely 2 cups of self-rising flour, which is fundamental to achieve the desired fluffy cream biscuits texture. Additionally, you will need 1 tablespoon of baking powder and 1/4 teaspoon of baking soda, act together helping the dough to rise evenly. The recipe also calls for 1 teaspoon of salt and 1-2 tablespoons of granulated sugar, providing a delicate hint of sweetness to these southern cream biscuits. Finally, you’ll need the star ingredient, 2 cups of heavy whipping cream, which results in light, fluffy biscuits with a pronounced creamy taste.

The Recipe How-To

 Smells like baking heaven!
Smells like baking heaven!

Now that you have gathered all the necessary ingredients, it’s time to get started on making these heavenly southern cream biscuits. Follow these step-by-step instructions to make light, fluffy, and delicious biscuits that your family and friends will rave about for years to come.

Step 1: Preheat Oven

Preheat your oven to 425°F (or 220°C) while you prepare the biscuit dough.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of self-rising flour and 1 tablespoon of granulated sugar until evenly combined.

Step 3: Add Heavy Whipping Cream

Slowly pour in 1 cup of heavy whipping cream, while continuously stirring with a spatula or wooden spoon until the dry ingredients are just moistened. Be careful not to overmix the dough.

Step 4: Knead the Dough

Turn the dough out onto a floured surface and knead it gently for about 30 seconds until it forms a smooth and cohesive ball. Be sure not to overwork the dough as this could result in tough biscuits.

Step 5: Shape the Biscuits

Form the dough into a disc about one-inch thick, then cut out biscuits using a round biscuit cutter (approximately 2.5 inches in diameter). Place the biscuits about an inch apart on a baking sheet lined with parchment paper or lightly greased.

Step 6: Bake

Bake for 12-15 minutes in a preheated oven, or until lightly golden brown on top. Keep an eye on them as they bake since every oven is different!

Pro Tip: You can check if the biscuits are done by sticking a toothpick in the center – if it comes out clean, then they are ready to take out of the oven.

Step 7: Serve Warm

Serve these southern cream biscuits warm with some butter, honey, or jam. They make an excellent addition to any hearty breakfast or brunch and are even great for making breakfast sandwiches.

Now that you know how to make your own homemade biscuits, why not experiment with different substitution options and variations? Keep reading for some ideas on how to customize this recipe to your liking.

Substitutions and Variations

 The perfect accompaniment to any meal!
The perfect accompaniment to any meal!

You can get creative with this recipe and make it your own by swapping out a few ingredients or adding different seasonings. Here are some simple substitutions and variations to consider:

– Whole Milk: If you don’t have heavy whipping cream on hand, you can use whole milk instead. The biscuits will still be delicious, but they may not be as rich and fluffy as they would be with cream.

– Buttermilk Biscuits: For a tangy twist on this recipe, swap out the heavy cream for buttermilk. Buttermilk biscuits are a classic Southern staple and pair well with savory dishes like fried chicken.

– Gluten-Free Flour: Those with gluten sensitivities can try using a gluten-free flour blend in place of self-rising flour. Look for a blend that is specifically formulated for baking and follow the same measurements as you would for regular flour.

– Add Flavors: To change things up, try adding different herbs or spices to the dough. Cheddar cheese and chives make for a savory option, while cinnamon sugar adds sweetness.

– Sweet Biscuits: Speaking of sweetness, if you want to turn these into more of a dessert biscuit, add an extra tablespoon of sugar or drizzle them with honey after baking.

– Vegan Options: For a vegan version of these biscuits, swap out the heavy cream for coconut cream and use vegan butter or margarine in place of regular butter. You can also add some sour cream or dairy-free yogurt to help bring moisture to the dough.

No matter which variations you choose to try, these biscuits are sure to be delicious and satisfy your craving for down-home Southern comfort food.

Serving and Pairing

 Satisfy your biscuit cravings with this recipe!
Satisfy your biscuit cravings with this recipe!

Now that your delicious Southern Cream Biscuits are ready, it’s time to serve and pair them with the perfect accompaniment. These biscuits are so versatile that they can be served at any meal of the day – whether it’s breakfast, lunch, or dinner.

For breakfast, I would recommend trying a classic Southern-style sandwich biscuit – fill it with eggs, bacon, and cheese for a hearty breakfast sandwich. You can also serve these biscuits with some homemade jam or honey for a sweet treat.

For lunch or dinner, these biscuits make the perfect side dish to accompany your meal. Try pairing them with some fried chicken and collard greens for an authentic Southern experience. You can also use them as a base for a creamy gravy or to soak up the flavors of your favorite sauce.

Additionally, these biscuits work wonderfully as a dessert! Top them with macerated berries and whipped cream for an easy and delicious shortcake.

No matter how you choose to serve these scrumptious cream biscuits, they are sure to be a hit on any occasion. So go ahead and enjoy the light and fluffy texture of these golden delights – you deserve it!

Make-Ahead, Storing and Reheating

 Golden brown and buttery, just the way we like it!
Golden brown and buttery, just the way we like it!

My Southern Cream Biscuits recipe is perfect for whipping up a big batch in advance and storing them for later. To make this process easier, I recommend making the dough ahead of time and freezing it until ready to bake.

To freeze the dough, shape your biscuits as usual and then place them on a baking sheet lined with parchment paper. Make sure to space them out so they aren’t touching. Put the baking sheet in the freezer and let the biscuits freeze completely, usually for a few hours or overnight. Once frozen, you can transfer the biscuits to an airtight container or freezer bag and store them in the freezer for up to 3 months.

When you’re ready to bake them, simply remove as many biscuits as you need from the freezer and place them directly onto a baking sheet lined with parchment paper. Preheat your oven to 400°F and bake for around 20-25 minutes or until golden brown.

If you have leftover baked biscuits, you can store them at room temperature in an airtight container for up to 2 days, or in the fridge for up to a week. To reheat your biscuits, preheat your oven or toaster oven to 350°F and wrap your biscuits in foil before placing them on a baking sheet. Bake them for about 5-10 minutes or until hot and fluffy again.

The key to reheating Southern Cream Biscuits is to avoid drying them out too much by not overheating them. With these simple make-ahead, storage and reheating tips, you can enjoy my fluffy cream biscuits any time you like!

Tips for Perfect Results

 Get ready for some serious biscuit love!
Get ready for some serious biscuit love!

Making Southern Cream Biscuits may seem easy enough, but sometimes there are small details that can make or break the final outcome. That’s why I’m sharing my pro tips for ensuring your biscuits turn out light, fluffy, and golden brown.

1. Keep it Cold

Make sure all of your ingredients are cold before you start mixing the dough. This includes the heavy whipping cream and butter or margarine. Cold ingredients will help the biscuits rise higher and create a flakier texture.

2. Don’t Overmix

One of the biggest mistakes people make when making biscuits is overmixing the dough. Overmixing can create tough biscuits because it activates too much gluten. Mix just until the dough comes together.

3. Use Self-Rising Flour

Using self-rising flour ensures that your biscuits will rise properly without leaving any weird aftertaste from too much baking powder or soda.

4. Pat, Don’t Roll

When shaping your biscuit dough, it’s better to gently pat it into shape rather than roll it out with a rolling pin. Rolling the dough can also activate extra gluten, causing denser biscuits.

5. Cut Straight Down

When using a biscuit cutter, be sure to cut straight down and not twist the cutter as you remove each biscuit. Twisting can also activate extra gluten, making your biscuits denser.

6. Brush with Butter

For extra flavor and a beautiful golden color, brush melted butter over the tops of your biscuits before they go in the oven.

Follow these tips and you’ll be rewarded with perfectly light and fluffy Southern Cream Biscuits every time!


Now that you know how to make the perfect Southern Cream Biscuits, you may be wondering about some of the finer points. Look no further than our FAQ section to help troubleshoot any potential issues and answer your burning questions. From ingredient substitutions to storage tips, we’ve got you covered. Let’s dive in!

What makes Southern biscuits different?

Southern-style biscuits have long been known for their superior taste and texture, and their secret lies in the use of a particular type of flour. Soft wheat flour, which is best suited for temperate and moist climates such as the mid-Atlantic region, is the key ingredient that southern cooks rely upon to make their biscuits truly stand out.

What is the difference between northern and southern biscuits?

While the use of butter is popular in the Northern states, Southerners prefer to utilize lard or shortening as their go-to fat for cooking. Biscuits have become a beloved culinary staple in the South, so much so that they have even developed a unique type of flour known as White Lily. This flour is not easily found in the Northern regions of the United States.

What is the secret to the best biscuit?

If you want to make fantastic biscuits, then the key is using very cold butter. It’s important that the butter doesn’t soften too early in the process, which can happen if the dough is overworked. To avoid this, I suggest cutting the butter into small pieces and storing them in the fridge until you’re ready to mix them in with the dough.

Is buttermilk or heavy cream better for biscuits?

When crafting biscuits, buttermilk is a crucial ingredient for several reasons. Its acidity works alongside leaveners to promote dough expansion while also providing necessary liquid and fat components.

Bottom Line


Now that you’ve got the recipe for these fluffy Southern Cream Biscuits, it’s time to try them out and taste for yourself what all the fuss is about. With just a few simple ingredients and some easy steps, you can make restaurant-quality biscuits in the comfort of your own kitchen.

Whether you’re making them for a special occasion or just for a lazy Sunday breakfast, these biscuits are sure to impress. The secret lies in the combination of heavy whipping cream, self-rising flour, and granulated sugar – which create a light and fluffy texture that’s perfect for pairing with butter, jam, honey or any other topping of your choice.

So what are you waiting for? Get baking and see why Southern Cream Biscuits have become a staple of southern cuisine. And don’t forget to experiment with substitutions and variations – there’s no one right way to make a perfect biscuit!

Remember, every great dish starts with quality ingredients, so be sure to use only the best. From White Lily flour to Paula Deen’s recipe tips, there are plenty of resources available to ensure you get flawless results every time.

In conclusion, this Southern Cream Biscuits recipe is an excellent addition to any cook’s arsenal. Whether you’re an experienced chef or just starting out in the kitchen, it’s easy to follow and produces amazing results every time. So go ahead and give it a try – your taste buds will thank you!

Southern Cream Biscuits

Southern Cream Biscuits Recipe

I got this recipe off a show on Food Network. They are a heavy biscuit that I think are delicious.
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Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Cuisine Southern American
Servings 10 Biscuits
Calories 216.5 kcal


  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 1 1/2 cups heavy whipping cream


  • Preheat oven to 500 degrees.
  • In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
  • Turn the dough out onto a surface dusted with additional flour.
  • Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
  • Gently roll out dough to 1/2 inch thickness.
  • Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
  • Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
  • Bake for 10 minutes, or until golden brown.

Add Your Own Notes


Serving: 620gCalories: 216.5kcalCarbohydrates: 20.8gProtein: 3.2gFat: 13.4gSaturated Fat: 8.3gCholesterol: 48.9mgSodium: 331.1mgFiber: 0.7gSugar: 1.4g
Keyword < 15 Mins, Breads, Easy, Oven
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