Crisp and Golden Southern Fried Biscuits Recipe

Welcome to this Southern Fried Biscuits Recipe, where the author serves as a guide on how to make the fluffiest and most flavorful fried biscuits one can ever taste. When thinking of Southern cuisine, fried chicken, mashed potatoes, and cheddar biscuits may come to mind. However, there is nothing quite like this easy-fried biscuits recipe that promises to take anyone straight to the Deep South.

This biscuit recipe has been perfected over many years through trial and error, ensuring it’s a tried-and-true classic. In this article, the author shares all the tips and tricks they’ve learned to create the best Southern fried biscuits. The author will also provide substitutions for ingredients to accommodate different dietary needs or preferences.

If someone is new to making biscuits from scratch, they shouldn’t worry! This recipe is simple and easy to follow. They’ll be amazed at how effortless it is to achieve perfectly crispy and golden brown treats in just a few steps. Whether they serve them alongside fried chicken for dinner or top them with honey butter for breakfast, these biscuits are guaranteed to become a family favorite.

So grab some flour, shortening, milk, and all the other essential ingredients listed below, and let’s start making authentic Southern-style biscuits!

Table of Contents

1. Why You’ll Love This Recipe
2. Ingredient List
3. The Recipe How-To
4. Substitutions and Variations
5. Serving and Pairing
6. Make-Ahead, Storing, and Reheating
7. Tips for Perfect Results
8. FAQ
   • What makes Southern biscuits different?
   • What is the difference between northern and southern biscuits?
   • What are the three types of biscuits?
   • Is shortening or lard better for biscuits?
9. Bottom Line
10. Nutrition Facts

Why You’ll Love This Recipe

For those who enjoy indulging in delicious Southern comfort food, this Southern Fried Biscuits recipe will impress! It is incredibly easy to follow and produces biscuits with a crispy exterior and a fluffy, buttery interior that will melt in the mouth.

Another reason this recipe is highly appreciated is that it’s budget-friendly. With just a few common ingredients, such as flour, shortening, milk, baking powder and soda, and salt, which you probably already have in your pantry, you can make dozens of delicious fried biscuits right at home without breaking the bank.

These biscuits are perfect for your next potluck or dinner party because they’re quick to make yet impressive. Imagine impressing your guests with bread straight out of the Deep South that tastes like it was made by Paula Deen herself!

These Southern Fried Biscuits are the perfect solution if you’re craving some good old Southern-style food. They pair well with almost anything, such as honey or apple butter. So what are you waiting for? Try this recipe today and add it to your collection of Southern biscuit recipes!

Ingredient List

Start making Southern fried biscuits by gathering the necessary ingredients, which can typically be found at any local grocery store. Here’s what is needed:

Dry ingredients:

• 2 1/2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of baking soda
• 1 teaspoon of salt
• 1 tablespoon of granulated sugar

Wet ingredients:

• 3/4 cups of buttermilk
• 1/2 cup of whole milk
• 2 teaspoons of active dry yeast
• 1/4 cup of warm water

Additional Ingredients for Frying:

• Vegetable or canola oil

Now that all the ingredients are at hand, it’s time to create some irresistible Southern-fried biscuits that will delight any taste buds!

The Recipe How-To

Now that all the necessary ingredients are gathered, it’s time to start making Southern Fried Biscuits. These step-by-step instructions will quickly prepare light, fluffy, and crispy biscuits.

Making the Dough

1. Sift together 2 1/2 cups of all-purpose flour, one tablespoon of baking powder, one teaspoon of baking soda, and one teaspoon of salt into a large mixing bowl.
2. Add 1/4 cup of sugar and mix well.
3. Cut in 1/2 cup of cold shortening using a pastry cutter or fingers until the mixture resembles coarse crumbs.
4. In a separate mixing bowl, dissolve one package (2 1/4 teaspoons) of active dry yeast in ¼ cup of warm water with a pinch of sugar.
5. Add 1 cup of milk to the yeast mixture and stir well.
6. Gradually add the liquid mixture to the flour mixture, stirring with a fork until the dough comes together.
7. Turn the dough onto a floured surface and knead lightly (about 10-12 times) until it is no longer sticky.
8. Roll out the dough to about 1-inch thickness, then fold it in half over itself.
9. Cut biscuits about 2-3 inches in diameter using a biscuit or circular cookie cutter.
10. Transfer the biscuits to a baking sheet lined with parchment paper.
11. Let them rise for about an hour until they’ve doubled in size.

Frying the Biscuits

12. Heat enough oil (or shortening) in a deep frying pan to reach about 2-3 inches deep at medium-high heat (approximately 350-375°F).
13. Using tongs or a slotted spoon, carefully place the biscuits into the hot oil, frying 2-3 at a time.
14. Fry on each side for 2-3 minutes until golden brown and crispy.
15. Remove from the oil and drain the excess grease on a paper towel-lined plate.

Serving

Enjoy as a side with Southern-style fried chicken, steak, mashed potatoes, or biscuit doughnut holes for dessert.

Serve warm with honey butter, apple butter, or preferred toppings.

Try variations such as cheddar biscuits or fried chicken biscuits.

This traditional Southern dish is perfect for a Sunday family brunch or a comforting dinner. Enjoy these biscuits alongside Southern-style fried chicken, steak, mashed potatoes, or even biscuit doughnut holes for dessert.

Substitutions and Variations

Southern Fried Biscuits are comfort food at its best, making them perfect for breakfast, brunch, or even as a snack. Once tasted, these delicious and easy-to-make biscuits become a versatile favorite. Here are some great ways to customize and serve them:

1. Adding Cheese – Incorporating cheddar cheese into the dough before frying enhances the flavor and creates a beautiful golden color.
2. Swapping Apple Butter – For a different take, replace apple butter with fried apples, which pair perfectly with these Southern-style biscuits.
3. Using Canned Biscuits—Use store-bought buttermilk biscuit dough for a quicker and easier option. Fry them using the same method for a crispy exterior and flaky interior with minimal effort.
4. Vegetarian Pairings – Serve with honey butter alongside fried steak or mashed potatoes as a side dish. These biscuits are highly versatile and complement a wide variety of meals.
5. Chicken Biscuit Sandwiches – To create a dish similar to Paula Deen’s famous chicken biscuit sandwiches, add juicy, seasoned chicken thighs to complete a classic Southern-style meal.

Regardless of the chosen substitutions or variations, these Southern Fried Biscuits will always be a crowd-pleaser, thanks to their crispy exterior and flaky, buttery layers.

Serving and Pairing

Southern Fried Biscuits are the epitome of comfort food, perfect for breakfast, brunch, or snacks. Their delicious, flaky texture makes them a versatile addition to any meal. Here are some of the best serving and pairing options:

• Fried Chicken Biscuits – Crispy fried chicken thighs sandwiched between two buttery, fluffy biscuits create the ultimate Southern-style meal.
• Honey Butter – A generous smear of sweet honey butter enhances the biscuits’ flavor. Simply mix equal parts softened butter and honey until smooth.
• Apple Butter – This sweet and tangy spread pairs beautifully with warm, fluffy biscuits for a classic Southern treat.
• Cheddar Biscuits – For a savory variation, shredded cheddar cheese can be added to the dough before frying, making them a perfect side for soups and stews.
• Fried Apples: Sautéed apples cooked in butter, brown sugar, and cinnamon create a warm, caramelized topping that perfectly complements the biscuits.
• Classic Southern Sides – These biscuits pair wonderfully with comfort food staples such as fried steak, mashed potatoes, or succotash, making them an excellent addition to any Southern feast.

No matter how they are served, Southern Fried Biscuits will surely be a hit. Fire up the fryer and enjoy a taste of the Deep South!

Make-Ahead, Storing and Reheating

Southern Fried Biscuits can be made ahead of time and stored for later use. These delicious biscuits can be stored in the refrigerator for up to three days or in the freezer for up to one month. When reheating, please place them in a preheated oven at 350°F until they are warm and crispy, which should take around 10 minutes.

1. Refrigeration & Freezing – Store biscuits in the refrigerator for up to three days or in the freezer for up to one month.
2. Reheating – Place the biscuits in a preheated oven at 350°F for 10 minutes until warm and crispy.
3. Storing Dough for Future Use—If you plan to store the dough for later, refrigerate it after kneading but before cutting. Keep it in an airtight container. When ready to prepare, cut it into biscuit-sized pieces and allow them to come to room temperature before frying.
4. Proper Storage – Ensure leftover biscuits or dough are adequately wrapped or stored in an airtight container to prevent drying out or absorbing unpleasant odors. Leftover biscuits can be enjoyed with toppings such as apple butter or honey.
5. Quick Alternative—Canned Biscuits—For those looking for an easier option, canned biscuits can also be fried. Simply cut them into small pieces and deep-fry them following the same method as in the recipe.

Southern-fried biscuits can be made and stored for future use—perfect for meal prep planners! The bonus tip of using canned biscuits shows that this easy-fried biscuit recipe leaves room for convenience without sacrificing flavor. Don’t hesitate to make extra so that fried chicken biscuits can be enjoyed anytime without spending too much time in the kitchen.

Tips for Perfect Results

A few key techniques should be followed for perfect results and to achieve delicious and flaky Southern-fried Biscuits that will keep family and friends returning for more.

Using a self-rising flour that includes baking powder and salt helps ensure consistent results without measuring individual ingredients. When incorporating the shortening, it should be cut in until the mixture resembles coarse breadcrumbs. This step creates air pockets between the shortening and flour, resulting in a flaky texture.

Cold milk or buttermilk is essential when combining the wet and dry ingredients, as room-temperature dairy can cause the shortening to melt, leading to dense rather than fluffy biscuits. When mixing, a fork should gently combine the ingredients instead of a mixer or food processor, which can overwork the dough and make it challenging.

When rolling out the biscuit dough, avoid excessive kneading or adding too much flour, leading to tough, dry biscuits. For deep-frying canned biscuits, the oil should be heated to 350-375°F, and enough oil should be used to submerge them fully.

Before serving, the biscuits should be allowed to cool slightly on a wire rack to prevent them from becoming soggy. They pair perfectly with honey butter or apple butter and can be served alongside fried chicken or used for classic chicken biscuit sandwiches, much like Paula Deen’s famous style.

By following these tips and tricks, authentic, crispy Southern Fried Biscuits can be created for any occasion, whether as part of a hearty meal with fried steak and mashed potatoes or for a casual brunch.

FAQ

As the FAQ section begins, common questions about making delicious Southern-fried biscuits will be addressed. Whether you’re an experienced chef or a beginner in the kitchen, this list of frequently asked questions will help ensure perfect biscuits every time. Let’s dive in!

What makes Southern biscuits different?
Southern-style biscuits stand out due to their unique taste and texture, which can be attributed to the use of soft wheat flour. This flour thrives in temperate and moist climates, such as the mid-Atlantic region, and has been a staple for Southern cooks for generations.

What is the difference between Northern and Southern biscuits?
A key difference between Northern and Southern biscuits is the choice of fat. Butter is commonly used in the North, whereas lard or shortening is preferred in the South. Southern biscuits are also made with a specific type of flour, such as White Lily, which is not as commonly found in Northern states.

What are the three types of biscuits?
There are several types of quick bread biscuits, with three primary variations:

1. Rolled Biscuits rely on baking powder for leavening and are shaped before baking.
2. Drop Biscuits – Made with a wetter dough, resulting in a softer and more moist texture.
3. Shortcakes and Scones—Shortcakes serve as a base for fruit-filled desserts, while scones are often slightly sweet and commonly enjoyed with tea.

Is shortening or lard better for biscuits?
Shortening is more effective at reducing gluten formation in dough, as it helps “shorten” gluten strands, resulting in a more tender texture. Additionally, its higher melting point than butter prevents it from dissolving into the dough too quickly, even when mixed by hand.

Bottom Line

Why not explore the flavors of the Deep South by trying this easy Southern-fried Biscuit recipe? Perfect for breakfast, brunch, or any time of day, these biscuits feature a crisp exterior and a fluffy interior, making them a guaranteed crowd-pleaser.

The serving and pairing possibilities are endless—whether paired with apple butter, fried chicken, or honey butter, these biscuits complement just about any meal. They also serve as the perfect base for indulgent Chicken Biscuit Sandwiches, a dish that would make Paula Deen proud.

Preparing a batch of fried biscuits is a perfect choice for impressing family or guests with a taste of Southern hospitality. The result is sure to be a delicious and satisfying treat.