Crispy & Juicy Southern Fried Chicken Recipe
What could be better than a crunchy, juicy piece of fried chicken? How about smothering it in a creamy, decadent gravy? Get ready to sink your teeth into my recipe for Southern Fried Chicken with Cream Gravy!
As a chef with a passion for southern-style cuisine, I take great pride in perfecting classic dishes like this one. There’s something truly special about the combination of crispy, seasoned chicken and rich, velvety gravy.
But let me be clear – this is no ordinary fried chicken. This recipe has been refined over years of testing and tweaking to achieve the ideal balance of flavor and texture. And while there may be countless variations of fried chicken out there, I’m confident that you’ll find this one to be the ultimate expression of Southern comfort food.
So put on some good music, gather your loved ones around, and get ready to experience pure culinary bliss. It’s time to make some mouth-watering Southern Fried Chicken with Cream Gravy!
Why You’ll Love This Recipe
Southern Fried Chicken with Cream Gravy might just be the ultimate comfort food, and there are plenty of reasons to love this recipe. First and foremost, who doesn’t love succulent pieces of chicken coated in a crispy layer of seasoned flour, pan-fried until perfectly golden brown? Not to mention the rich and creamy gravy that’s bursting with savory flavor.
But there’s more to this recipe than just delicious taste. It is undeniably versatile, making it perfect for any occasion. Whether you’re hosting a casual family dinner or a big backyard BBQ, this recipe is always a hit. In fact, you can even repurpose the leftovers to create new and exciting meals — try using the leftover juices from the bottom of the chicken fryers to make KFC-style gravy or shredding any leftover chicken into sandwiches or tacos for a quick weekday lunch.
But let’s talk about the actual cooking process. Southern Fried Chicken with Cream Gravy is not only easy to make, but it’s also extremely rewarding. The feeling of satisfaction that comes from creating a perfectly crispy crust while locking in all of that juicy flavor is unparalleled. Plus, you get to use your hands (and get them a little messy) in the process!
Finally, it’s worth noting that this dish has some serious cultural significance. Southern Fried Chicken with Cream Gravy is an iconic part of southern cuisine – dating back generations, symbolizing love & care something truly special about the culture that has stood the test of time! By choosing to cook up this delicious Southern classic in your own home kitchen and sharing it with loved ones, you’re not only feeding their stomachs but also filling their hearts with cherished memories! With so much going for it- Flavor, Versatility & Nostalgia factor – Why wouldn’t you love this recipe?
Ingredient List
Here’s a breakdown of all the ingredients you will need for this delicious Southern Fried Chicken with Cream Gravy recipe:
Chicken:
- 3-4 whole chickens or 10-12 chicken pieces (thighs and drumsticks)
Seasoned flour:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
Egg wash:
- 1 cup milk
- 1 egg
Cream gravy:
- 2 tablespoons butter
- 2 tablespoons seasoned flour
- 1/2 cup milk
- 1/2 cup half-and-half or heavy cream
Additional seasoning:
- 2 teaspoons lemon juice
- Poultry seasoning (optional)
Make sure to have all these ingredients on hand before starting to cook.
The Recipe How-To
Now that we have discussed the ingredients list and why we love this recipe, it is time to get to the fun part – the recipe how-to! Here’s how to make crispy Southern Fried Chicken with Cream Gravy in a few easy steps:
Step 1: Prepare the Chicken
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Start by washing and drying four chicken breasts or three whole chickens cut in pieces. Make sure to pat them completely dry with paper towels. This step is essential because any residual moisture will affect the crispiness of the chicken after frying.
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Season the chicken pieces with 2 teaspoons of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. For extra flavor, you can also sprinkle a bit of paprika or poultry seasoning over the meat.
Step 2: Coat the Chicken with Flour
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In a shallow dish, combine 2 cups of all-purpose flour, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder. Mix well and then place your seasoned chicken pieces into the mixture one at a time, making sure it is coated all over.
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Shake off any excess flour and then let them rest on a wire rack for at least 10 minutes. This will allow the coating to adhere better to the chicken pieces during frying later on.
Step 3: Prepare The Egg Mixture
- In another shallow dish beat 2 eggs, half-and-half milk mixture until combined.
Step 4: Fry The Chicken
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In a deep skillet or large cast-iron pan heat up enough oil up to about two inches until it reaches 350°F (176°C).
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Start by adding about two chicken pieces at a time into your egg mixture, coating them well on all sides.
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Lift out individual chicken pieces with tongs shaking off excess mixtures and carefully drape them back into seasoned flour coating all chicken pieces once again.
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Gently sink them one at a time into the hot oil, making sure they are not crowded. Fry each side for 8 to 10 minutes, depending on the thickness of your chicken pieces, until they are golden brown and crispy.
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Repeat the process until all the chicken pieces are cooked through. You can keep them warm in an oven set at a low temperature while cooking the others if you like.
Step 5: Make The Cream Gravy
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In a separate saucepan over medium heat add 2 tablespoons of butter, 2 tablespoons of flour and whisk together until there is no lumps.
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Gradually pour 1 cup of milk and 1/2 cup heavy cream into the mixture, stirring constantly using a whisk to smoothen out any lumps.
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Let the gravy simmer for two or three minutes until it thickens. Add salt and black pepper according to your preferred taste.
Now, your delicious Southern Fried Chicken with Cream Gravy is ready to serve!
Substitutions and Variations
When it comes to Southern Fried Chicken with Cream Gravy, there are a few substitutions and variations you can make to suit your tastes and preferences:
– Flour: If you want a lighter coating on your chicken, you can use cornstarch or potato starch instead of flour. You can also use a mix of flour and cornmeal for a crispy texture.
– Buttermilk: Instead of using regular milk in your marinade, try using buttermilk for a tangy flavor and tenderizing effect.
– Seasonings: Play around with the spices and seasonings in the flour mixture. Add garlic powder, onion powder, smoked paprika, or dried herbs like oregano and thyme for extra flavor.
– Chicken parts: You don’t have to stick to whole chickens – you can use boneless chicken breasts, thighs, or drumsticks for ease of preparation. If you want to make chicken fingers or nuggets, slice the chicken into strips or bite-sized pieces before coating.
– Gravy: If you prefer a thinner gravy, use more milk or half-and-half. If you want a richer and more flavorful gravy, add some chicken broth or bouillon cubes to the mixture.
Remember that Southern Fried Chicken with Cream Gravy is a versatile dish that can be customized to your liking. Whether you’re experimenting with different seasonings or using leftover ingredients in your pantry, don’t be afraid to get creative and make it your own.
Serving and Pairing
Now that your Southern-style fried chicken with cream gravy is cooked to perfection, it’s time to plate up and serve it like a true Southerner. There is no better way to celebrate this iconic Southern dish than by serving it on a big platter, surrounded by some of your favorite sides.
One classic pairing for fried chicken is mashed potatoes. You can’t go wrong with creamy mashed potatoes that complement the crispy and juicy chicken perfectly. Top them off with some gravy and you’ll have a heavenly forkful.
Sweet corn is another all-time Southern favorite that goes well with fried chicken. Drained sweetcorn mash creates an excellent side dish with some added sweetness mixed into the creaminess.
Biscuits are also popular in the South and are perfect for soaking up that delicious cream gravy. Alternatively, you could go the healthy route and serve your fried chicken with a garden salad or some steamed vegetables.
When it comes to drinks, Southern-style sweet tea is a classic go-to beverage to sip on while enjoying the meal. If you prefer something stronger, pour yourself a glass of bourbon or whiskey. Beer lovers could try pairing their dish with a crisp pale ale or lager.
Whatever sides or drinks you choose, make sure they don’t overpower the flavors of the chicken and cream gravy. Stick to subtle flavors so as not to detract from the star of the show – your finger-licking good Southern-style fried chicken.
Make-Ahead, Storing and Reheating
When it comes to Southern Fried Chicken with Cream Gravy, the question is not if you want leftovers, but how many you can get away with. Luckily, this recipe is perfect for making ahead and storing for later indulgence.
To make ahead, simply prepare the fried chicken and cream gravy as usual, let them cool to room temperature, and then store them separately in airtight containers in the refrigerator. When you’re ready to eat, reheat the chicken in a 350°F oven for 10-15 minutes until heated through and crispy again. For the cream gravy, gently heat it in a saucepan over low heat, whisking constantly until smooth and heated through.
If you find yourself with leftover fried chicken but no gravy, fear not! You can still enjoy your crispy southern masterpiece by using leftover juices from the bottom of the chicken fryers as a dipping sauce or pairing it with a classic KFC gravy.
When it comes to storing the fried chicken, make sure you store it in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze your fried chicken pieces for up to three months. Simply thaw them in the refrigerator overnight before reheating them in the oven.
Reheating Southern Fried Chicken can be tricky business. If you’re not careful, your once-crispy chicken can turn mushy and unappealing. To avoid this culinary tragedy, preheat your oven to 400°F and place your leftover chicken on a wire rack set inside a baking sheet. Place them in the oven for about 10-12 minutes or until they are hot all the way through and crispy again.
With these tips in mind, you can enjoy your crispy fried chicken with creamy gravy anytime your heart desires – whether it’s fresh out of the fryer or reheated from leftovers.
Tips for Perfect Results
To achieve the best results in your Southern Fried Chicken with Cream Gravy recipe, here are some tips that you can follow:
1. Season your chicken well
Before coating your chicken in a mixture of flour and spices, make sure to season it well with salt and pepper to enhance the flavor. You can also add cayenne pepper, paprika, or poultry seasoning for an extra kick.
2. Use the right type of flour
For the coating mixture, use all-purpose flour to create a crispy outer layer on the chicken. Make sure to shake off any excess flour before frying to avoid clumping.
3. Fry at the right temperature
Maintain a consistent oil temperature of 350°F when frying the chicken pieces to ensure that they cook evenly and become crispy without burning.
4. Let the chicken rest after frying
After frying, let the chicken rest on a wire rack or paper towels for a few minutes to allow excess oil to drain and avoid soggy coating.
5. Make cream gravy using pan drippings
For a flavorful cream gravy, use pan drippings from frying the chicken along with butter, milk, and/or heavy cream.
6. Experiment with substitutions
You can substitute buttermilk for milk in the recipe for additional tanginess or try using boneless chicken breasts instead of whole chickens. Don’t be afraid to experiment and find what works best for you!
By following these tips, you will end up with a tasty plate of Southern Fried Chicken with Cream Gravy that is perfectly crispy on the outside and juicy on the inside.
FAQ
As you prepare to create your Southern Fried Chicken with Cream Gravy, you may have a few outstanding questions that are causing doubt in your mind. This is normal – even the best chefs face challenges in their kitchen from time to time. That’s why I’ve compiled a helpful list of frequently asked questions surrounding this recipe. Whether you’re wondering which type of chicken pieces to use or how to make the perfect cream gravy, I’ve got answers for all your queries. Keep reading below for more information.
What’s KFC gravy made of?
In this recipe, we will use leftover chicken scraps and their juices, which I refer to as “crackling” to create a delicious dressing. The dressing will be made by mixing two scoops of crackling with 3.5 litres of water to form a scrumptious gravy.
Can you use heavy cream instead of buttermilk for fried chicken?
Here’s another way to add a tangy flavor to your fried chicken without buttermilk. To create this alternative, you’ll need a large pan and a few ingredients. Begin by adding ¾ cup of heavy cream to the pan and then pour in ¼ cup of water to dilute the mixture. Finally, add a tablespoon of either lime or lemon juice.
How do they make the KFC gravy?
In the process of making the scrumptious sauce, my colleague Anne Walker informed me that the key ingredient is the residue that accumulates at the bottom of the chicken fryers, also known as crackling. Anne proceeded to explain that to make the sauce, one needs to extract the crackling and blend it with three and a half liters of chilled water.
What’s the difference between Southern fried chicken and fried chicken?
If you’re looking for a dish that embodies Southern cuisine, then you can’t go wrong with fried chicken. This classic dish features chicken pieces that have been seasoned, coated in batter or flour, and fried to perfection. The crunchy exterior adds a satisfying texture while locking in the juicy goodness of the meat.
Bottom Line
In conclusion, if you love Southern-style cuisine, then you must absolutely try my recipe for Southern Fried Chicken with Cream Gravy. With a crispy exterior and juicy, tender meat on the inside, this dish is sure to satisfy your craving for comfort food. Using a combination of flour, eggs, and spices such as cayenne pepper and paprika, this chicken recipe is bursting with flavor.
And let’s not forget about the cream gravy! It’s the perfect complement to the chicken – smooth and creamy with just the right amount of seasoning to tie it all together. It’s so good that you might even find yourself using it in other recipes, like mashed potatoes or country fried steak.
So gather your ingredients and get ready to impress your friends and family with this delicious Southern Fried Chicken with Cream Gravy recipe. Whether you’re eating it for dinner tonight or bringing it to a potluck, you won’t be disappointed. Just be sure to make enough because everyone will want seconds!
Southern Fried Chicken With Cream Gravy Recipe
Ingredients
Marinade
- 1/3 cup corn oil or 1/3 cup peanut oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic salt
- 1/4 teaspoon pepper
Breaded Fried Chicken
- 1 (3 lb) whole chickens, cut up
- 1/2 cup flour
- 2 eggs
- 2 tablespoons milk
- 3/4 cup breadcrumbs
- 2 tablespoons corn oil or 2 tablespoons peanut oil
- 2 tablespoons butter
Gravy
- 1/3 cup flour
- 1 1/2 cups milk
- 1/2 cup half-and-half or 1/2 cup light cream
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
Instructions
- In a small bowl, combine 1/3 cup oil, lemon juice, garlic salt, and pepper.
- Place chicken in a shallow baking dish, pour marinade over chicken.
- Cover dish, and let marinate for 30-60 minutes.
- Dry chicken pieces on paper towels.
- Place 1/2 cup flour in a plastic bag.
- In a small bowl, beat together eggs and milk.
- Place bread crumbs in a shallow bowl.
- Place several pieces of chicken in the bag of flour and shake to coat thoroughly.
- Remove from bag, dip each piece in egg mixture; then, roll in bread crumbs.
- In a large frying pan, heat remaining 2 tablespoons oil with butter, over medium heat, and brown chicken, turning frequently (20-25 minutes).
- Remove chicken as it browns, and drain on paper towels.
- Whisk remaining 1/3 cup flour into juices remaining in pan.
- Reduce heat to low, and stir constantly for 3 minutes.
- Whisk in milk and cream, and season with paprika, cayenne pepper, salt, and pepper.
- Cook until thickened.