Delicious Southern Glazed Meatloaf Recipe for Dinner Tonight
If you’re looking for a classic Southern-style dish that’s packed with flavor, then look no further than this Glazed Meatloaf with Rosemary Gravy recipe. This recipe will transport your taste buds straight to the heart of the South with its mouthwatering blend of decadent spices and delectable flavors.
There’s nothing quite like the comfort and nostalgia of a hearty meatloaf, and the glaze made from ketchup,tangy white vinegar,prepared mustard and succulent brown sugar gives this recipe a unique and unforgettable twist. Throw in some crispy bacon slices on top ,and you’ll have yourself a true masterpiece of comfort food cuisine.
One thing that sets this recipe apart from others is the addition of dried rosemary to the gravy, adding an herbaceous punch to every bite. The combination of all these flavors set this meatloaf apart especially if you prefer savory dishes over sweet ones.
Trust me, once you try this glazed meatloaf with rosemary gravy recipe, it will become a staple in your cooking arsenal. Don’t miss out on enjoying one of the best ever meatloaf recipes – get ready to impress your family and friends alike with this classic southern dish!
Why You’ll Love This Recipe
Ladies and Gentlemen, meatloaf made just the right way is an American classic that remains evergreen. Picture this – a brown sugar glazed meatloaf hot and fresh on your plate, with steam rising up to tantalize your senses. The savory smell of baked meat infused with garlic, bell peppers, and onions wafting through the air is appetizing enough to get you starving.
But what if the meatloaf recipe were made even better with a tantalizing rosemary gravy – made with dried rosemary, white vinegar, garlic, onions and Worcestershire sauce. That’s what we have here – a southern glazed meatloaf with rosemary gravy recipe that will have you celebrating every day at dinner time!
This could be the best meatloaf you’ll ever taste! With ingredients like prepared mustard and ground chuck mixed together in the large bowl with bread crumbs, milk and Worcestershire sauce; it’s a combination like no other. The glaze made of ketchup, brown sugar and bacon enhance flavor in every bite!
This recipe allows for substitutions and variations such as adding bbq sauce or Sriracha to create a different flavor profile each time it’s prepared. It’s an easy meatloaf recipe using ground beef that you can create by following the recipe ingredients to the letter.
Served on a bed of mashed potatoes (or not), pouring ladles full of rosemary gravy over slices makes for comfort food heaven! Not to mention it pairs well with a coca cola or any other cold beverage of your choice.
So if you are looking for a classic yet versatile meatloaf recipe with just enough flair for sharing at family dinner parties or having all to yourself–this is it! Trust me folks; it’s something right out of Dick Clark’s book – simple and timeless.
Ingredient List
Ready to make the best Glazed Meatloaf with Rosemary Gravy ever? Make sure you have all of the necessary ingredients before heading to the kitchen! Here’s what you’ll need:
-
Meat Mixture:
- 1 1/2 cups bread crumbs
- 1/2 cup milk
- 2 eggs, beaten
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 stalk celery, minced
- 1 small onion, minced
- 1/2 bell pepper, minced
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 lbs. ground beef (ground chuck)
-
Glaze Mixture:
- 1 cup ketchup
- 1/2 cup brown sugar
- 3-4 slices bacon, chopped
- 2 tablespoons white vinegar
- 1 tablespoon prepared mustard
-
Rosemary Gravy:
- Reserved Glaze Mixture
- 2 tablespoons butter or olive oil
- 2 teaspoons dried rosemary
- 3 cups beef broth
- salt and black pepper to taste
Now that you’ve got everything on hand, it’s time to get cooking and make this southern-style dish come alive!
The Recipe How-To
Now, it’s time to dive into the meat of this recipe: the how-to! This is where you’ll learn exactly how to make your own southern glazed meatloaf with rosemary gravy.
Ingredients
Here’s what you’ll need:
- 2 lbs ground beef (preferably around 80% lean)
- 1 cup bread crumbs
- 1/2 cup milk
- 2 large eggs
- 1/4 cup prepared mustard
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- Salt and pepper to taste
For the glaze:
- 1/4 cup white vinegar
- 1/4 cup ketchup
- 1/4 cup brown sugar
For the rosemary gravy:
- Dried rosemary, to taste
- Salt and black pepper to taste
- Olive oil or bacon grease
- To the drippings, add flour and cook for about a minute.
- Add chicken broth or water and stir over medium heat until it thickens.
Instructions
Step One: Preheat Your Oven
Preheat your oven to 350°F.
Step Two: Mix Your Meatloaf Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, mustard, ketchup, brown sugar, Worcestershire sauce, garlic, celery, onion, and salt & pepper. Mix all ingredients with your hands until well combined (be careful not to overmix). You can drizzle in extra milk if necessary (one tablespoon at a time) to make the meatloaf mixture more moist.
Step Three: Glaze and Bake
Next, form the meatloaf mixture into a loaf shape and place it onto a baking dish that has been lightly coated with non-stick spray. Top with the aforementioned glaze ingredients (white vinegar, ketchup, and brown sugar), spreading it evenly over the top and sides of the loaf. Bake the meatloaf for 60-75 minutes, or until it reaches an internal temperature of 160°F.
Step Four: Make Rosemary Gravy
While the meatloaf is in the oven, it’s time to make the rosemary gravy! To begin, heat up some olive oil or bacon grease in a medium-sized saucepan. Add several teaspoons of flour to make a roux. When the flour starts to turn golden brown, slowly whisk in chicken broth or water until it thickens up to your desired consistency. Finally, sprinkle in some dried rosemary, and season with salt & black pepper to
Substitutions and Variations
There’s no denying the irresistible taste of a classic southern glazed meatloaf, but sometimes it’s nice to mix things up and experiment with different flavors. Here are a few substitutions and variations to try:
– Ground turkey: For a leaner option, swap out the ground beef for ground turkey. Just be aware that the meatloaf may be slightly drier than the original recipe, so consider adding a bit more milk or an extra egg to compensate.
– Bacon wrapped: Take your glazed meatloaf to the next level by wrapping it in bacon before baking. Not only does it add an indulgent flavor, but it also helps keep the meatloaf moist while cooking.
– Mushroom gravy: While rosemary gravy is the perfect complement to this meaty dish, you can switch things up by making a mushroom gravy instead. Simply sauté some chopped mushrooms with garlic and onion, and stir in some beef broth and flour to thicken.
– BBQ sauce glaze: If you’re craving that smoky barbecue flavor, try swapping out the brown sugar glaze for your favorite BBQ sauce. Drizzle it generously over the top of your meatloaf before baking for a finger-licking good flavor.
– Sriracha meatloaf: For those who like a little spice in their life, consider adding some sriracha to your meatloaf mixture. It adds a nice kick of heat without overpowering the other flavors.
No matter what variations or substitutions you choose to try, don’t be afraid to get creative and make it your own. Experiment with different sauces, glazes, and toppings until you find your perfect combination. Who knows, you might just come up with a new family favorite!
Serving and Pairing
When you think about southern-style meatloaf, the first thing that comes to your mind might be mashed potatoes, but this classic dish can pair beautifully with other sides as well, elevating it from a simple comfort food to an exceptional meal.
Aside from creamy mashed potatoes, you can also serve this glazed meatloaf with roasted vegetables such as carrots or green beans that have been lightly seasoned with garlic and olive oil. You can also go for some sweet potato fries or a baked sweet potato for a healthier option. In addition, a cool and refreshing salad can also balance out the richness of the meatloaf, especially during the summer months.
To complement the sweetness of the glaze and savory flavors of the meatloaf, consider pairing it with a full-bodied red wine such as Cabernet Sauvignon or Zinfandel. If you prefer beer, an amber ale or lager will be perfect to cut through the richness. Alternatively, opt for a Coca-Cola pairing just like Dick Clark did – add a cold bottle of Coke to your table and enjoy it alongside your hot slices of meatloaf.
One more thing to note is that leftovers make excellent sandwiches or even breakfast dishes when topped with an egg! And don’t forget to store any leftover gravy separately from the meatloaf to prevent it from becoming too soggy when reheated.
Overall, this southern glazed meatloaf is flexible enough to accommodate many sidings and drinks, but regardless of what you choose to serve it with, it’s sure to be a hit among your family and friends.
Make-Ahead, Storing and Reheating
As a chef, I know that time management in the kitchen is key. That’s why I highly recommend making the Southern Glazed Meatloaf with Rosemary Gravy in advance to save time and ensure maximum flavor. To make this dish ahead of time, prepare it as directed in the recipe but do not apply the glaze. Instead, cover the meatloaf tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking it.
After baking and serving this delicious meatloaf, you can store any leftovers by keeping them in an air-tight container in the fridge for up to three days. If you plan on reheating your leftovers, preheat your oven to 350 degrees Fahrenheit and place the sliced meatloaf into a baking dish. Cover with tin foil and heat until warmed through (about 15-20 minutes). Be sure to add extra gravy to keep the meat moist and flavorful.
In addition, leftover slices of meatloaf make for an excellent sandwich filling when paired with some Southern-style coleslaw on a soft brioche bun. The perfect lunch option for those working or studying from home.
Overall, this dish is perfect for meal-prepping and storing or reheating leftovers whenever you crave some wholesome comfort food. Just remember to keep it refrigerated at all times and consume within a few days for maximum freshness.
Tips for Perfect Results
Creating the perfect glazed southern meatloaf with rosemary gravy might seem like an intimidating task, but don’t worry, I have some tips to help you out. Here are some things to keep in mind to ensure that your meatloaf comes out of the oven with flawless execution.
Firstly, use dried rosemary sparingly. Too much rosemary in the gravy can make it taste overpowering and, quite simply, not quite right. It’s better to use a smaller amount initially and add more if needed.
Secondly, make the meatloaf glaze in advance as it will thicken up overnight giving it a perfect consistency.
Thirdly, when mixing the ground beef with the rest of the recipe ingredients, mix it just enough to combine all of the ingredients evenly. Over-mixing will result in a denser loaf and fewer airy pockets for absorbing moisture and flavor.
Fourthly, avoid leaving any air pockets while forming the meatloaf. The dense parts will take longer to cook than lighter ones so try and achieve uniformity throughout.
Fifthly, keep testing your food throughout the cooking process. Nobody wants undercooked meat! To check for doneness, insert an instant-read thermometer into the center of the loaf- it should read 160°F.
Lastly, let your meatloaf rest for 10 minutes before slicing into it. This allows it to absorb all those delicious juices giving you a succulent piece!
Follow these tips and I can guarantee that your southern glazed meatloaf with rosemary gravy will be worth all your efforts!
FAQ
As with any recipe, you may encounter some questions or concerns while preparing the Southern Glazed Meatloaf with Rosemary Gravy Recipe. To make sure that your meatloaf turns out just as you expect it to, I’ve compiled a list of frequently asked questions and provided answers and helpful tips below.
What is meatloaf glaze made of?
When we mix some ketchup with brown sugar, garlic and onion powder, vinegar, salt and pepper, the outcome is a mouth-watering sauce that we can’t resist. As we bake the dish, the glaze turns into a delicious caramelized texture that adds a whole new layer of flavor.
What is the secret to moist meatloaf?
When preparing a meatloaf, it’s essential to choose high-fat meat to ensure that it turns out moist and tender. If you opt for leaner cuts of beef or turkey, the meat will become dry and grainy. For an all-beef meatloaf, it’s best to use a higher-fat cut that contains at least 15 percent fat. If you prefer a leaner meat, consider combining ground pork and veal to enhance the texture and achieve a delicious meatloaf.
Can you put brown gravy mix in the meatloaf?
There’s nothing quite like southern-style meatloaf with brown gravy to fill you up and warm your soul. Ground chuck, fresh thyme, garlic, and onion all come together to create a flavorful and juicy meatloaf that’s perfect for any occasion. And when you top it off with a rich, earthy mushroom gravy, it takes comfort food to a whole new level.
How to make a Paula Deen’s meatloaf?
For this southern-style recipe, you’ll need a pound of ground beef, salt, ground black pepper, onions, bell peppers, a lightly beaten egg, diced tomatoes (without juice), and quick cooking oats. These ingredients come together to create a soul-warming and hearty dish that’s perfect for any occasion. So, let’s get started on making this delicious recipe!
Bottom Line
In conclusion, if you are looking for an easy and delicious recipe that is sure to impress your guests, this Southern Glazed Meatloaf with Rosemary Gravy Recipe is the perfect choice. With its savory meatloaf and sweet, tangy glaze made from brown sugar, ketchup, and Worcestershire sauce, this recipe is a true crowd-pleaser.
What sets this meatloaf recipe apart from others is the addition of dried rosemary to the brown gravy, adding a unique and sophisticated flair to a classic dish. It’s also incredibly versatile and can be paired with a variety of sides – try it with mashed potatoes or roasted vegetables for a comforting southern meal.
And let’s not forget about the option to make-ahead and store leftovers for easy meals throughout the week. With these tips and recommendations, you’ll be able to create the perfect meatloaf every time.
So whether you’re in the mood for a classic southern-style meatloaf or a BBQ-inspired twist with sriracha or barbecue sauce, this recipe has got you covered. Trust me when I say that this Southern Glazed Meatloaf with Rosemary Gravy Recipe will become your go-to for any occasion!
Southern Glazed Meatloaf With Rosemary Gravy Recipe
Ingredients
Meatloaf
- 1 1/4 lbs ground chuck
- 1 cup diced onion
- 3/4 cup diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1/2 cup Italian seasoned breadcrumbs
- 3/4 cup milk
- 2 eggs
- 3 slices bacon
Southern Glaze
- 2 tablespoons brown sugar
- 3/4 cup ketchup
- 1 teaspoon prepared mustard
- 1 tablespoon white vinegar
Rosemary Gravy
- 1 (10 ounce) can beef gravy
- 1 teaspoon minced garlic
- 2 teaspoons dried rosemary
Instructions
- Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
- Shape meatloaf mixture into a loaf.
- Place in a baking dish which has been sprayed with non-stick spray.
- Drape the bacon slices over the meatloaf length-wise.
- Bake for 30 minutes.
- Reduce oven temperature to 350.
- Bake for an additional 40 minutes.
- *I use a meat thermometer. The meat should reach at least 160 degrees.*
- Combine Southern Glaze ingredients.
- Remove the meatloaf from the oven.
- Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
- Return meatloaf to the oven for an additional 5 minutes.
- In a small sauce pan, combine Rosemary Gravy ingredients.
- Heat on medium heat until hot.
Add Your Own Notes
Nutrition
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