Welcome, y’all! Today I’m going to share with you a recipe that will take you to the heart of the Southern comfort food, an indulgent treat that will make your taste buds dance and sing along: the Southern Gooey Cake Recipe. This recipe is perfect for any occasion or as a dessert after a classic Southern-style meal.
I know this recipe has been around for some time, but believe me, it never gets old. Every bite that you take is like a trip back in time, bringing up memories of spending time with loved ones or enjoying your favorite dessert at your local diner. The thing about gooey cake is that it’s not just something you eat; it’s an experience.
What I love about this recipe is its simplicity. It takes only 10 minutes to prep and requires minimal ingredients, yet it turns out so deliciously gooey and rich. All you need are a few staples from your pantry and fridge: butter cake mix, cream cheese, pecans, eggs, and powdered sugar. Mix all together and bake in the oven – voilà!
The best part? You don’t have to be a master baker to nail this recipe. It’s perfect for beginners who want to dive into baking or people who need to whip up something last minute. Let’s get started!
Why You’ll Love This Recipe
If you’re looking for a delicious dessert that will transport you to the heart of the southern United States, then this Southern Gooey Cake Recipe is just what you need. The sweet aroma of the Butter Cake mixed with the creamy texture of the Cream Cheese make this dessert a real standout. But why should you go ahead and give this recipe a try?
For one, it’s incredibly easy to make! With just a handful of ingredients and a few simple steps, you’ll have a dessert worthy of any celebration, party or special occasion. Not only that, but it’s also super customizable! You can tweak the recipe to your heart’s content by substituting in some variations or mix-ins such as Pecans or Brown Butter for an even more decadent treat.
But what really sets this Southern Gooey Cake apart is its unique texture- it’s like nothing else out there! It’s not quite cake, not quite pie- it’s an ooey gooey delight that melts in your mouth with each bite. The combination of Cream Cheese and Butter makes the cake moist, rich and irresistible. Plus, who can resist digging into a warm slice right out of the oven?
So next time you’re hankering for something sweet to indulge your taste buds, give this Southern Gooey Cake Recipe a try. Whether you are hosting friends at home or planning a weekend potluck affair with close family members, this dessert is sure to put a smile on everyone’s face!
Here is a list of everything you need to make this southern gooey cake recipe. Gather up these ingredients and let’s get started!
- 1 (18.25 ounce) package yellow cake mix
- 1 egg
- 8 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Gooey Topping Ingredients:
- 8 oz cream cheese, softened
- 2 eggs
- 16 tablespoons unsalted butter, melted and divided
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Optional Garnish Ingredients:
- Chopped pecans
Note: All ingredients should be at room temperature unless otherwise specified.
Now that you have all the ingredients, let’s move on to the recipe.
The Recipe How-To
Now, let’s delve into the most exciting part of this article – making the Southern Gooey Cake. This cake recipe is a fantastic combination of gooey and buttery. It is an old-fashioned recipe that has been enjoyed by many generations of Southerners. Follow these steps to create this legendary dessert:
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz package softened cream cheese
- 4 cups powdered sugar
- 1/2 cup chopped pecans
- Preheat your oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, combine the cake mix, one egg, and melted butter.
- Stir in the vanilla extract until the mixture forms a dough. Press the dough into the bottom of a greased 9 x 13 inch baking dish.
- In another bowl, beat together cream cheese and remaining two eggs until smooth.
- Add powdered sugar to the mixture and continue to beat until well combined.
- Pour the mixture over the dough and spread it evenly.
- Sprinkle chopped pecans over the top, gently pressing them into the mixture.
- Bake at 350 degrees F for 35-40 minutes or until set in the middle and golden brown on top.
- Let cool to room temperature before serving.
This recipe will create an ooey gooey butter cake with a smooth layer of cream cheese filling and topped with crunchy pecans. The result is an irresistible dessert that will transport you to Southern heaven with just one bite!
Substitutions and Variations
If you’re feeling creative or want to switch up the recipe a bit, there are a few substitutions and variations you can try with this cake recipe.
– If you’re not a fan of pecans, feel free to swap them out for walnuts or almonds. You could even try adding in some chopped macadamia nuts for an island-inspired twist.
– Instead of using a yellow cake mix as the base, try experimenting with other flavors such as chocolate or spice cake mix. This could add a fun and unexpected twist to your gooey cake.
– If you don’t have cream cheese on hand, ricotta cheese or mascarpone cheese could work as a substitute. However, keep in mind that the taste and texture of the cake may be slightly different than the original recipe.
– For an extra burst of flavor, you could add in some fruit such as blueberries, raspberries, or sliced strawberries to your cake batter. It’ll add some natural sweetness and a pop of color to your gooey cake.
– If you’re looking for a healthier option, consider swapping out some of the butter with applesauce or Greek yogurt. This will cut down on fat content while still keeping your cake moist and delicious.
Remember that when experimenting with different substitutions and variations, it’s important to keep the ratios of ingredients relatively consistent to ensure that your cake turns out properly. Have fun and get creative in the kitchen!
Serving and Pairing
Now that you have made this decadent and ooey-gooey Southern Gooey Cake, it’s time to think about how best to enjoy it! The Southern Gooey Cake is a wonderfully rich and indulgent dessert perfect for rounding out any meal. This sweet treat pairs beautifully with a freshly brewed cup of coffee or tea, adding even more depth and flavor to your dessert experience.
To serve the ooey-gooey butter cake, start by dusting a generous amount of powdered sugar on top. Then, sprinkle some toasted pecans around the edges. This will add an extra layer of texture and nuttiness to the cake.
If you want to make the cake even more indulgent, top it with a dollop of whipped cream or even some vanilla ice cream. The coldness of the ice cream is an excellent contrast to the warm and gooey nature of the cake, creating an irresistible combination that’ll keep your taste buds tingling.
Whether you are sharing this dessert with friends or enjoying it alone, this Southern-inspired dessert recipe guarantees nothing but pure bliss in every gooey bite!
Make-Ahead, Storing and Reheating
Once you have made this irresistible, ooey-gooey Southern Gooey Cake recipe, you might find yourself wanting to make it ahead of time for a party or store the leftovers for the next day. Fear not, my friend, as I have some tips and tricks to help you with both.
If you are planning on making this cake in advance, I recommend making it the night before and storing it in the fridge. Simply wrap it tightly with plastic wrap to prevent it from drying out. When you are ready to serve, leave it at room temperature for 30 minutes to an hour, and sprinkle it generously with powdered sugar and chopped pecans.
Now, let’s say you have some leftover cake slices after a dinner party. You don’t want them to go to waste or lose their gooeyness overnight. To keep the cake fresh for a few more days, store it in an airtight container in the refrigerator. Gooey Butter Cake is delicious cold or at room temperature, but if you want that warm gooey buttery sensation again, simply put it in the microwave for a few seconds or reheat oven at 350°F for 10-15 minutes.
For those who plan on making this cake often or want to store multiple cakes over an extended period of time, storing them in tinfoil can be an excellent solution. Just wrap each cake individually and put them into a Ziploc bag so they don’t dry out. They can be stored for up to 3 months in your freezer.
Remember that when reheating this delectable cake, the goal is not to dry out or overcook its ooey-gooeyness of texture. For best result have one slice reheated at a time with melted butter as desired.
Tips for Perfect Results
Now, let’s talk about some tips that can help make your Southern Gooey Cake recipe an absolute success.
Firstly, when it comes to the cream cheese and butter, make sure they are at room temperature before you start mixing. This will ensure that your cake batter is smooth and free of lumps. If you’re short on time, simply take them out of the fridge a few hours before you begin baking.
When adding in the eggs to your cake batter, be sure to do it one at a time while mixing on low speed. This will give each egg enough time to incorporate with the other ingredients and prevent overmixing.
Another important factor is to not overbake the Gooey Cake. It’s called “gooey” for a reason! A good rule of thumb is to bake for 25-30 minutes until the top is golden brown but still jiggles in the center. Don’t worry if it seems undercooked because it will continue to set as it cools.
Adding a sprinkle of powdered sugar or chopped pecans on top of your baked cake adds extra flavor and texture. You could also try using different types of nuts or even drizzling some caramel sauce over the top for a decadent touch.
For those who prefer a more chocolatey flavor, consider adding some cocoa powder to the cake mix or stirring in some chocolate chips before baking.
Lastly, resist the temptation to slice into the gooey butter cake immediately after it’s done baking. Allowing it a few hours or even overnight in the fridge will help enhance its flavors and consistency. And when ready to serve, make sure you dust off any excess powdered sugar for a picture-perfect presentation.
With these helpful tips, you’ll be able to make an irresistible gooey butter cake that everyone will crave! Enjoy!
Now, let’s dive into some frequently asked questions to ensure you have all the answers you need to make this Southern Gooey Cake recipe a smashing success! Here are some common queries and their corresponding solutions, from ingredient substitutions to oven temperature adjustments.
How do you make Paula Deen’s gooey butter cake?
For this delicious Southern-style dessert recipe, we’ll need a package of yellow cake mix weighing 18 and one-fourth ounces. To prepare the base, we’ll mix in one egg with 8 tablespoons of melted butter. Then, for the topping, we’ll beat together a package of softened cream cheese, 2 eggs, and a teaspoon of vanilla. To add the perfect level of sweetness, we’ll finish it off with a box of powdered sugar weighing 16 ounces.
What is ooey gooey cake made of?
Get ready for a delicious treat. A cake with a base made of yellow cake mix mixed with melted butter and an egg is layered with a mouth-watering blend of cream cheese, eggs, and powdered sugar. The result is a magical combination that will satisfy your sweet tooth.
Is gooey butter cake only in missouri?
A delicious and unique cake that originated in St. Louis, Missouri is the gooey butter cake. It consists of simple ingredients such as wheat cake flour, butter, sugar, and eggs, and is often around an inch in height with a dusting of powdered sugar. It has a dense and flat texture that makes it stand out from other cakes.
Does Ooey Gooey cake need to be refrigerated?
While Ooey Gooey Butter Cake doesn’t necessarily require refrigeration, it’s recommended to store it in a cool and dry location. To ensure the best taste, it’s recommended to consume the cake within two to three days of preparing it.
And there you have it, folks! The scrumptious Southern Gooey Cake Recipe that will melt your heart and taste buds! This delightful cake is the perfect dessert for any occasion, whether you’re celebrating a special event or just want to indulge in something sweet.
With its buttery, sweet flavor and ooey-gooey texture, this cake is sure to be a crowd-pleaser. And the best part? It’s simple to make and requires basic ingredients that are readily available in your kitchen.
So why not give it a try? Make this cake today and relish the deliciousness of a true Southern recipe. Whether you’re from Kentucky or beyond, this recipe will remind you of the goodness of Southern food.
And don’t forget to spread the word about this delectable dessert. Share this recipe with your friends and family so they can experience the magic of Southern cooking too! Trust me; they’ll thank you for it.
So what are you waiting for? Go ahead and bake this mouthwatering cake, grab a slice topped with powdered sugar and pecans, savor every bite, and enjoy the indulgence.
Southern Gooey Cake Recipe
- 1 (18 ounce) pkge. yellow cake mix
- 4 eggs
- 1/2 cup butter
- 8 ounces cream cheese
- 3/4 cup chopped pecans
- 3 cups powdered sugar
- Combine yellow cake mix, 2 eggs, and the butter. Mix well. The batter will be stiff. Spread the batter into a greased 13 X 9 inch baking pan.
- Sprinkle pecans over batter.
- Combine the cream cheese, powdered sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
- Bake at 350 degrees for 35 minutes.