Southern-Style Hot Dog Recipe with Spicy Cole Slaw
Southern cooking is known for its comforting and soulful flavors that remind us of home. There’s nothing quite like sinking your teeth into a hot dog smothered in slaw while sitting on your front porch, watching the world pass by. That’s why I’m excited to share with you my favorite recipe for Southern Hot Dog Cole Slaw.
This dish captures the essence of classic Southern cuisine with its sweet and tangy cole slaw topping and juicy hot dogs nestled in buns. The creamy cole slaw is made with fresh cabbage, mayonnaise, a hint of lemon juice and apple cider vinegar, which provides just the right amount of acidity to balance out the sweetness of the sugar. And let’s not forget about the hot dogs! They are simply irresistible when paired with this delicious slaw.
If you’re looking for a quick, easy-to-make meal that will transport you straight to the heart of the South, then this recipe is definitely for you! It’s perfect for picnics, backyard barbecues or even weeknight dinners when you’re short on time but still want something hearty and satisfying.
So, grab your apron and get ready to cook up a storm – I promise your taste buds won’t be disappointed!
Why You’ll Love This Recipe
Introducing the Southern Hot Dog Cole Slaw Recipe – a dish full of flavor that will have your taste buds dancing! If you’re a fan of hot dogs, you won’t be able to resist this unique twist on a classic favorite.
What makes this recipe so special? For one, its Carolina style coleslaw adds a sweet and tangy crunch to the savory hot dog. The slaw onions provide a deliciously fresh and sharp bite, perfectly complementing the saltiness of the dog. And with the homemade creamy cole slaw that’s included, it’s hard to resist making a second serving!
If you’re looking for an exciting new addition to your summer barbeque or a quick meal during busy work nights, this recipe is just what you need. Not only is it easy and affordable to make with simple ingredients, but it also takes less than 30 minutes!
So why will you love this recipe? Because it’s perfect for any occasion, brings a taste of the South to your kitchen, and most importantly, it’s absolutely delicious! Don’t waste any time trying to decide what’s for dinner tonight – make sure to give this Southern Hot Dog Cole Slaw recipe a try!
Ingredient List
Before you begin, make sure you have all your ingredients ready. Here is a list of what you will need:
Ingredients:
- 4 hot dogs
- 4 hot dog buns
- 1 (14 oz.) package coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Don’t forget to get a fresh head of cabbage if you prefer to shred it yourself for the slaw.
The ingredients list is quite easy with nothing too complicated, therefore it makes the whole process easier. Also, most of these ingredients are usually available in most kitchens. To elevate the taste of this dish, make sure to use the freshest vegetables available. It’s also important to note that this recipe can be adjusted accordingly to cater to preferred taste profiles for those who like theirs more tangy or sweet.
The Recipe How-To
Step 1: Prepare the Coleslaw
In a bowl, mix together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of lemon juice, and 1 tablespoon of sugar. Add salt and black pepper to taste.
In another bowl, combine a 14-ounce package of coleslaw mix (shredded cabbage) with the dressing. Mix until well-coated.
Step 2: Make the Hot Dog Sauce
In a medium saucepan, combine 1/2 cup of tomato ketchup, 1/4 cup of yellow mustard, 1/4 cup of apple cider vinegar, 3 tablespoons of granulated sugar, and a pinch each of salt and black pepper. Stir in one can of prepared chili without beans until well-combined. Simmer over medium heat for 10 to 15 minutes.
Step 3: Cook the Hot Dogs
Preheat a grill or grill pan over medium heat. Grill your desired number of hot dogs for about 6 to 8 minutes or until cooked through.
Step 4: Assemble the Slaw Dogs
Place one hot dog in each bun and top with the hot dog sauce, homemade creamy cole slaw, chopped onions, and any other established set condiments you prefer on your hot dogs such as ketchup and mustard.
Serve immediately and enjoy!
Substitutions and Variations
Looking to change up this flavorful recipe? Don’t worry, there are many easy substitutions and variations you can make to this Southern Hot Dog Cole Slaw Recipe. Here are some ideas and tips for adapting it to your taste buds.
– Cabbage Mix: Instead of using pre-shredded coleslaw mix, use a mix of freshly shredded green cabbage, carrots, and red onions for a fresher flavor.
– Mayonnaise: Swap the mayonnaise for plain Greek yogurt or sour cream for a tangier flavor option. Additionally, use vegan mayo for a plant-based version of this recipe.
– Vinegar: If you don’t have apple cider vinegar or want a sweeter option, use balsamic vinegar instead.
– Sugar: Replace granulated sugar in the recipe with honey or agave syrup for a healthier, natural sweetener.
– Hot Dogs: The type of hot dogs you use can completely change the taste. Try using all-beef hot dogs or turkey dogs for a lighter option.
– Slaw Toppings: Add extra toppings like shredded cheese, diced tomatoes, jalapenos, or even bacon bits to give this slaw dog recipe more depth of flavor.
– Spicier Option: For those who enjoy spice, add some chili powder or hot sauce to your homemade coleslaw.
Overall, feel free to get creative and experiment with different toppings and flavors to create your perfect Southern Hot Dog Cole Slaw Recipe.
Serving and Pairing
This Southern-style hot dog cole slaw recipe is the perfect addition to any summertime cookout or backyard BBQ. While this dish can certainly be enjoyed on its own, it’s even better when paired with complementary dishes.
For a classic Southern meal, try serving this hot dog cole slaw alongside BBQ pulled pork, baked beans, and homemade creamy coleslaw. If you’re feeling adventurous, you could also try pairing it with a chili cheese hotdog sandwich or a North Carolina-style hotdog topped with mustard slaw.
To balance out the sweetness of the slaw recipe ingredients, consider serving this dish with tangy mustards or pickles. Alternatively, you could opt for a refreshing side dish such as a cucumber salad or watermelon slices.
For beverages, traditional Southern sweet tea is always a crowd-pleaser. However, a cold beer or a crisp white wine would also be great choices to complement the sweet and tangy flavors of this dish.
No matter what you pair it with, this Southern hot dog cole slaw recipe is sure to delight your taste buds and impress your guests.
Make-Ahead, Storing and Reheating
If you are planning to prepare the Southern Hot Dog Cole Slaw Recipe a day ahead, it is best to keep the hot dogs and the cole slaw separate until ready to serve. Make sure you store the hot dogs in an airtight container in the refrigerator to keep them moist and juicy.
The cole slaw can be made up to 2 days ahead and stored in an airtight container in the refrigerator. The flavors will meld together with time, making it even more delicious!
If you have leftovers, you can store them in separate containers in the refrigerator. The hot dogs should be stored separately from the cole slaw. When reheating the hot dogs, wrap them in a paper towel and microwave them for 30 seconds on high or until heated through.
When reheating the cole slaw, bring it back to room temperature before serving. You can also add a little extra mayonnaise or lemon juice to refresh the flavors.
Remember not to freeze leftover hot dogs or cole slaw as they will not taste as good when defrosted. It’s better to enjoy this Southern Hot Dog Cole Slaw Recipe fresh!
Tips for Perfect Results
When it comes to making the perfect Southern Hot Dog Cole Slaw Recipe, there are a few tips and tricks that can take your dish from good to great. Here are some pro tips to ensure that your cole slaw is sweet, tangy, and perfectly complement the hot dogs.
First, make sure to massage the cabbage mix with salt for a few minutes before mixing in the other ingredients. Doing this will help to soften the cabbage and break down its fibers, resulting in a more tender and flavorful coleslaw.
Additionally, it’s important to use fresh lemon juice and apple cider vinegar for added tanginess. You can also adjust the sugar levels to your preference – adding more if you like your slaw on the sweet side or less if you prefer a tangier profile.
Another important factor for perfect results is to properly chill the coleslaw before serving. This not only allows the flavors to meld together, but also gives the cabbage time to absorb some of the dressing.
Finally, don’t be afraid to get creative with additions or substitutions! Try adding in some shredded carrots or diced onions for extra crunch and flavor. You can even swap out the hot dogs for pulled pork or chili cheese to create a whole new twist on this classic Southern dish.
Remember these tips as you prepare your Southern Hot Dog Cole Slaw Recipe for a delicious meal that will surely satisfy cravings.
FAQ
As with any recipe, it’s common to have questions about certain ingredients or steps. To ensure that you get the most out of this incredible Southern Hot Dog Cole Slaw Recipe, we have gathered some frequently asked questions and provided detailed answers to them. Whether you’re a seasoned cook or new to the kitchen, these pointers will help you produce the best results and encourage you to prepare this dish repeatedly. So without further ado, let’s dive into our FAQs section.
What do Southerners put on hot dogs?
When it comes to southern-style hot dogs, you can expect to find a traditional lineup of toppings. These include slaw, onions, and chili – forming an unspoken rule of condiments that every hot dog lover should know. However, some may opt to swap the slaw for tangy mustard, or add it in as an extra topping option.
What state puts coleslaw on hot dogs?
When ordering a hot dog with “everything” at many West Virginia restaurants, you can expect a classic combination of a hot dog in a bun, accompanied by a chili made of beef (without beans), tangy coleslaw made with mayonnaise, diced onions, and a dollop of mustard. While some eateries may opt to omit the coleslaw, this is the commonly accepted version of the “everything” hot dog in the region.
What is Cole slaw sauce made of?
Making a delicious coleslaw dressing is easy with common kitchen ingredients like sugar, lemon juice, vinegar, salt, pepper, and mayonnaise. By combining these ingredients, you can create a perfectly balanced blend of sweetness, tanginess, creaminess, and pepperiness that will make your coleslaw irresistible.
What is a Carolina style hot dog?
Southern-style cuisine offers a flavorful variety of toppings for hot dogs and hamburgers, commonly known as Carolina style. This regional specialty originated in the Coastal Plain and Piedmont regions of North and South Carolina and traditionally includes a combination of chili, slaw, and onions. While mustard may substitute for slaw or be added as a fourth condiment in some areas, the classic trio remains a staple in Carolina-style dining.
Bottom Line
In conclusion, the Southern Hot Dog Cole Slaw Recipe is an incredible dish that you must try. The recipe is not complicated, and it can be made within minutes. The combination of sweet and tangy flavors from the sugar, apple cider vinegar, lemon juice, and mayonnaise creates a rich and creamy coleslaw mix that perfectly complements hot dogs or any other grilled meat.
Whether you are feeding a large crowd or a small gathering, this recipe will impress everyone. With the option to serve it with classic hot dog buns or alongside Carolina-style condiments, your guests can customize their meal to their liking.
This recipe isn’t just restricted to hot dogs either. Try it with hamburgers, sandwiches, or even as a side dish with pulled pork or baked beans. The possibilities are endless.
So grab your ingredients and give this Southern Hot Dog Cole Slaw Recipe a go. I guarantee that this recipe will soon become your new favorite BBQ dish.
Southern Hot Dog Cole Slaw Recipe
Ingredients
- 1 cup mayonnaise
- 6 cups cabbage
- 3 tablespoons sugar
- 2 tablespoons lemon juice
- 1 teaspoon salt
Instructions
- Finely shred the cabbage. Mix all ingredients in a large bowl and refrigerate for 30 minutes or until ready to serve.
Add Your Own Notes
Nutrition
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