Classic Southern Peach Cobbler Recipe – Simply Delicious!
Picture this: a warm summer day with the sun shining down on you, a gentle breeze blowing through the trees, and the sweet aroma of Southern Peach Cobbler filling the air. That’s right, folks, I’m talking about the ultimate dessert – easy Southern Peach Cobbler.
Growing up in the South, cobbler was a staple at every family gathering and holiday celebration. It’s a classic dessert that has stood the test of time and is loved by everyone who tries it. And let me tell you, there’s nothing like biting into a crispy crust and juicy peach filling that’s bursting with flavor.
If you’ve never had peach cobbler before or just want to experience the best version of it possible, then you’re in luck because I’m about to share my recipe for the Best Peach Cobbler you’ll ever taste.
This easy Southern Peach Cobbler recipe is made from scratch with fresh peaches peeled, pitted, and sliced into thin wedges. It’s mixed with just the right balance of sugar, cinnamon, nutmeg, lemon juice before being baked to perfection. The result is a mouthwatering dessert that will satisfy your sweet tooth and bring some soul to your food.
So put on your apron and get ready to make something delicious that will have your friends and family begging for more. Trust me; this Souther Peach Cobbler recipe is one that you’ll be making for years to come!
Why You’ll Love This Recipe
Let me tell you why this Southern Peach Cobbler recipe is an essential in every cook’s book. First, it’s incredibly easy to make. Even if you’re not an experienced cook, you can whip up a delicious peach cobbler in no time. All you need are some fresh or canned peaches, a few basic pantry staples, and just a little bit of confidence in your skills.
Secondly, this recipe embodies the quintessential taste of America’s soul food scene. It takes the freshest, ripest peaches and pairs them with traditional spices like cinnamon and nutmeg to create a flavor that will transport your taste buds to the American South. Trust me, one bite of this fresh Southern Peach Cobbler and you’ll feel like you’re sitting on the porch of a cozy Southern home.
Moreover, this peach cobbler is versatile in its serving options. You can serve it as-is for a delectable dessert after dinner or pair it with breakfast for a sweet start to the day. Because its ingredients are basic pantry staples everyone usually have at hand, there can never be reason enough to not have this southern peach cobbler in your arsenal. So whether you’re feeding just yourself or hosting a family gathering, this easy Southern Peach Cobbler will be a true crowd-pleaser.
Lastly, what sets it apart from other Peach Cobbler recipes out there is that it can even be made from scratch using basic ingredients found in your pantry. It’s old-fashioned goodness in every bite- buttery crust on top with juicy sweet peaches melting beneath it that makes it the perfect dessert for any occasion.
In conclusion, if you’re looking for an authentic American dish that celebrates traditional Southern cuisine while staying easy enough for anyone to prepare at home, look no further than this Southern Peach Cobbler recipe. It’s easy-to-follow and mouth-wateringly delicious, making it an ideal option even for low-maintenance occasions.
Ingredient List
Here are the ingredients you will need to follow this southern peach cobbler recipe:
Peach Filling
- 8 fresh peaches, peeled, pitted and sliced into thin wedges
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
Cobbler Topping
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
Note: Ensure that all recipe ingredients are made fresh to enjoy the best peach cobbler. While some may prefer the taste of canned peaches or old-fashioned peach cobbler recipes, in this article we will be using fresh southern peaches for that ultimate flavor.
The Recipe How-To
First and foremost, preheat your oven to 375°F. While doing so, you can start to prepare the fresh southern peaches. Peel, pit and slice them thinly into wedges (make sure to remove the fuzzy skin of the peaches completely). In a large bowl, mix the sliced peaches with 1/4 cup of white sugar, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1 tablespoon of fresh lemon juice. Mix well until all the peach slices are well-coated with this fragrant mixture.
Making the Pleasing Pastry Crust
The pastry crust is one of the most important parts of any cobbler recipe as it adds another layer of flavor and texture to the dish. In this recipe, we will make our own pastry crust from scratch to ensure that we get that authentic Southern taste. In a separate bowl, mix 2 cups of all-purpose flour, 3 tablespoons of white sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk in a stick (8 tablespoons) of unsalted butter until a crumbly mixture forms. Lastly, add in 2/3 cup of boiling water and mix quickly until a dough forms. It should be slightly sticky but not too wet.
Assembling and Baking
Pour melted butter (1 stick) into an ungreased baking dish (9 x 13 inch) and spread it evenly on the bottom. Lay the sliced peaches on top of the melted butter then gently spread them so that they cover the pan evenly. Sprinkle the remaining dry ingredients (1 cup sugar and 1/2 teaspoon cinnamon) over the peaches evenly.
Next, place dollops of dough on top of the peaches using a spoon or your hands. This doesn’t have to be perfect! The dough will double in size as it bakes so spacing is not critical. Sprinkle the remaining 1 tablespoon of white sugar over the top of the dough.
Bake for 45-55 minutes, or until the crust is golden brown and a toothpick comes out clean when inserted into the middle of the cobbler. Some juices may bubble up at the edges, but don’t worry – that’s just good southern charm! Let the cobbler cool for 15-20 minutes before serving.
This easy southern peach cobbler is sure to wow your tastebuds and guests alike with its scrumptious filling and satisfying crust. Enjoy a slice by itself or with a scoop of vanilla ice cream on top. And don’t forget to share this recipe with your family and friends!
Substitutions and Variations
For a more personalized twist on this classic southern dessert, there are many substitutions and variations available. One way to vary this recipe is to use a different type of fruit. While peaches are the epitome of southern peach cobbler, other fruits such as blackberries, blueberries, and apples can be great substitutions or additions for added flavor and texture.
Another way to make the recipe your own is by mixing spices. If you don’t have some ingredient like cinnamon or nutmeg at home, don’t worry. You can mix some other spices and try new flavour combinations based on your preferences. You could also add vanilla extract, almond extract or even brandy to enhance the flavors.
For those who prefer a crunchier topping, use granola rather than traditional cobbler crust or add oatmeal to the batter.
If you want to cut down on the prep time, use canned peaches instead of fresh ones but make sure you choose the peaches packed in light syrup rather than heavy syrup.
If you’re looking for healthier options, you can swap part of the flour with wheat flour or almond flour. Using honey or maple syrup instead of sugar will also add some subtle flavor changes.
To make it truly old-fashioned why not try making your own homemade pie crust! There are hundreds of recipes online that will help you achieve that perfect crispy crust to soak up all of that sweet peach filling.
Whatever variation you decide to use, you’ll still have an easy southern peach cobbler recipe that is equally delicious and soul-satisfying as the original recipe.
Serving and Pairing
When it comes to serving and pairing southern peach cobbler, there’s no shortage of delicious options. This sweet dessert is the perfect way to end a meal, whether you’re enjoying it on its own or pairing it with something else.
One classic way to serve peach cobbler is warm and straight out of the oven. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on top. I love the contrast between the warm, gooey filling and the cool, creamy topping.
Another option is to serve it alongside a cup of coffee or tea. The rich, sweet flavors of the cobbler are a perfect match for a hot beverage on a chilly evening.
If you’re feeling adventurous, you can even use leftover cobbler as a topping for pancakes or waffles. Just chop up the peaches and spoon them over your favorite breakfast foods – this is an easy way to bring some southern soul food to your morning routine.
Finally, don’t forget that cobbler can also work as an impressive dessert for special occasions like Easter or Thanksgiving. You can pair it with other classic American dishes like fried chicken, collard greens or macaroni and cheese for a soulful feast made from scratch.
No matter how you choose to serve and pair this dish, Southern Peach Cobbler is sure to be a crowd-pleaser every time!
Make-Ahead, Storing and Reheating
Making this southern peach cobbler ahead of time can save you a lot of trouble if you are planning on entertaining guests, or if you just want to enjoy it as a treat throughout the week. Fortunately, storing and reheating it is a breeze.
To make this dish ahead of time, bake the cobbler as directed and allow it to cool completely. Once cooled, cover it tightly with aluminum foil or plastic wrap and store it in the refrigerator. This will keep for up to three days.
For reheating, preheat your oven to 350°F (175°C). Remove the cobbler from the fridge and let it sit at room temperature for 30 minutes before uncovering it. Once ready, place the uncovered dish in the preheated oven and bake for 15-20 minutes until heated through.
If you don’t have access to an oven, you can also use a microwave to reheat individual portions. Place a scoop of cobbler in a microwave-safe bowl or plate and heat on high for approximately 25-30 seconds.
It’s important to note that the texture may be slightly different when reheated, but this doesn’t affect the flavor. Leftovers also taste great cold straight from the fridge if you prefer not to reheat them.
In conclusion, whether you’re preparing ahead of time or reheating leftovers, there are several simple methods to ensure your southern peach cobbler remains delicious each time you enjoy it.
Tips for Perfect Results
Nothing beats the sweetness of a perfect southern peach cobbler – a dessert that reminds me so much of my childhood. To achieve the ideal texture, taste, and overall satisfaction, here are some top-notch tips to keep in mind:
1. Use fresh peaches whenever possible. There is no beating the flavor of fresh, perfectly ripe peaches to give your cobbler that juicy and sweet taste. The canned ones are okay for convenience, but they can be too soft and mushy which affects the texture.
2. If unavailable, canned peaches work too. If using canned peaches, make sure to drain them very well and use light syrup peaches since their heavy counterparts come soaked in too much sugar, and this will affect the sugar balance in the recipe.
3. Peel your peaches properly. Peeling your skin will help them cook correctly and avoid unpleasant “skin crunchiness”. You may blanch in hot water or use a vegetable peeler.
4. Slice peaches uniformly. Uniformly cutting the fruit into thinner wedges or sliced thin wedges will result in even cooking time.
5. Use the perfect mix of spices. A perfect southern peach cobbler recipe must contain ground cinnamon, nutmeg, and fresh lemon juice to brighten the overall flavor profile.
6. Use unsalted butter instead of salted one- Unsalted butter gives you more control over the salt balance of your recipe; too much salt can spoil everything.
7. Stick to the exact measurement of ingredients- Being precise with measurements help keep an accurate balance of sugars, baking powder, all-purpose flour or self-rising flour, other dry ingredients that determine texture or thickness – this results in better consistency and taste.
8. Preheat your pan before adding ingredients-Preheat your skillet before adding ingredients since it makes a considerable difference in ensuring an evenly cooked crust.
By applying these tips, you can guarantee delightful and perfect southern peach cobbler results – a taste of heaven on your palate.
Bottom Line
In conclusion, this Southern Peach Cobbler recipe is truly something special. It’s a soulful dessert that has the power to transport you to the southern parts of America from the very first bite. With all fresh and easy-to-find ingredients, this recipe is perfect for those who love to cook from scratch or those just starting out.
Whether you’re looking for a crowd-pleaser for your next potluck or just want to indulge in some comfort food, this Southern Peach Cobbler will not disappoint. Its crispy crust and warm peach filling, infused with flavors of cinnamon and nutmeg, will leave you with a smile on your face.
So go ahead, give it a try! Your taste buds will thank you. And remember, with a few simple tips and tricks, you can make sure that your cobbler comes out perfectly every time. Happy baking!
Southern Peach Cobbler Recipe
Ingredients
- 8 fresh peaches, peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
MIX TOGETHER
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Add Your Own Notes
Nutrition
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