Indulge in the Flavorful Bliss of Peach Yam Bake

Hello, y’all!

Are you looking for something delicious and comforting to whip up for your next family gathering or special event? Look no further than my Southern Peach Yam Bake Recipe!

This dish is the perfect combination of two southern staples – sweet potatoes and peaches – mixed together in a casserole dish and topped with miniature marshmallows and pecans. Think peach cobbler meets candied yams!

Not only is it tasty, but it is also easy to prepare and uses simple, wholesome ingredients that you likely have on hand in your pantry. And let’s be honest – who doesn’t love a soulful, down-home dish that’s sure to impress your guests?

So what are you waiting for? Let’s get started on this delicious Southern Peach Yam Bake Recipe that’ll leave you feeling warm and cozy inside.

Why You’ll Love This Recipe

Southern Peach Yam Bake
Southern Peach Yam Bake

Y’all, you do not want to miss out on this Southern Peach Yam Bake recipe. If you’re looking for a dish that’s full of comfort and southern charm, then look no further, my friend! This bake recipe is sure to become a staple at your dinner table.

Let me tell you why you’ll fall in love with this recipe: First of all, it’s the perfect combination of sweet and savory flavors that will leave your taste buds dancing. The natural sweetness from the yams and juicy peaches blended with a hint of nutmeg and brown sugar will make your mouth water before it even hits the oven. Trust me, there’s nothing better than a good ol’ Southern-style sweetness, y’all!

Secondly, the recipe is incredibly versatile! You can mix it up by adding some miniature marshmallows or crunchy pecans on top to enhance the texture or replace margarine with butter for an extra dose of creaminess.

Thirdly, it’s perfect for any occasion! This dish is ideal as a side dish for family dinners, potlucks, or even special events like Thanksgiving or Christmas dinners; or pair it with vanilla ice cream and whip cream as another decadent dessert option.

So whether you’re born and bred in the South or you’re just craving some good southern soul food, this Southern-style peach yam bake will have you feeling right at home with every bite. Trust me when I say that its versatility, deliciousness, and pure southern roots make it a must-try!

Ingredient List

 Perfectly baked sweet potatoes and peaches are the star of this dish!
Perfectly baked sweet potatoes and peaches are the star of this dish!

Let’s take a look at the ingredients we’ll need for this Southern Peach Yam Bake Recipe.

Here’s what you need:

  • 2 cans of Bruce Yams (drained, cut sweet potato)
  • 1 can (16 oz) sliced peaches (drain and reserve 1/4 cup syrup)
  • 1/2 teaspoon ground nutmeg
  • 3 tablespoons sugar
  • 1 tablespoon flour
  • 1/2 cup chopped pecans
  • 2 tablespoons butter/margarine
  • 1/2 cup miniature marshmallows (optional)

For the Sweet Potato and Peach Mixture:

  • 1 can (17 oz) sweet potatoes, drained
  • 1 can (16 oz) sliced peaches, drained
  • 3 tablespoons sugar
  • 1 tablespoon flour
  • 1/2 teaspoon nutmeg

For the Topping:

  • 2 tablespoons butter/margarine, cut into small pieces
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1/2 cup pecans chopped

Make sure to have these Southern staples in your pantry before starting!

The Recipe How-To

 This Southern Peach Yam Bake will have your taste buds dancing in no time.
This Southern Peach Yam Bake will have your taste buds dancing in no time.

Get ready to have your taste buds dance and sing with joy as we dive into the how-to steps of this amazing southern Peach Yam Bake recipe. Grab your aprons and let’s get cooking!


Before we start, let’s gather all the necessary ingredients for this delicious dish. You will need:

  • 1 can (40 oz) Bruce’s Yams cut sweet potatoes, drained
  • 2 cans (16 oz each) sliced peaches in syrup, drained
  • 1/2 cup chopped pecans
  • 1/4 cup margarine, cut into pieces
  • 1 teaspoon ground nutmeg
  • 3 tablespoons flour
  • 3 tablespoons sugar
  • 1/2 teaspoon nutmeg
  • Miniature marshmallows (optional)


  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine sugar, flour, and nutmeg until the mixture resembles coarse crumbs.
  3. Cut in margarine until the mixture is crumbly.
  4. Add pecans and mix well.
  5. Arrange the yams and peaches in a 2-quart casserole dish, draining any excess syrup.
  6. Sprinkle with the crumb topping mixture.
  7. If you want, add a layer of miniature marshmallows on top.
  8. Bake in preheated oven for 35 to 40 minutes, or until browned and bubbly.


Let the dish cool down for a few minutes before serving it to avoid burning your mouth while enjoying this southern delicacy. This Peach Yam Bake is perfect for special occasions or when you want to impress your guests.


This Peach Yam Bake is great by itself, but it can also be served as a side dish with your favorite meat. It goes well with chicken, turkey, or any grilled meat of your choice. You can also pair this dish with a scoop of vanilla ice cream for a delightful dessert!

Make-Ahead, Storing and Reheating

You can prepare this bake up to the step 5, cover it tightly and refrigerate it for up to one day before continuing with the recipe. Store leftover Peach Yam Bake in an airtight container in the fridge for up to 3 days.

To reheat, place the bake in the oven at 350 degrees F for about 10-12 minutes or until heated throughout. Do not overheat as it may make the dish too dry.

Tips for Perfect Results

To obtain optimal results when preparing this recipe:

  • Drain excess syrup from yams and peaches to prevent a very sweet dish.
  • Use canned sliced peaches in syrup as fresh peaches may not be juicy enough.
  • Use ground nutmeg powder instead of grated nutmeg. The powdered form ensures even distribution and flavor consistency.
  • Do not

Substitutions and Variations

 Impress your guests with this delicious and beautiful dish.
Impress your guests with this delicious and beautiful dish.

Y’all know the mantra “variety is the spice of life,” and that’s certainly true in cooking. Don’t feel restricted by this recipe, there are plenty of substitutions and variations to make it your own southern-style classic.

If you don’t have miniature marshmallows, don’t fret! You can also use regular-sized marshmallows, but they’ll take a bit longer to brown, so be sure to keep an eye on them while baking.

If you’re not a fan of pecans, try using walnuts or almonds instead. Both will complement the sweetness of the Southern Peach Yam Bake just as well.

Butter and margarine can typically be used interchangeably in recipes, so if you only have one or the other, go ahead and use it without worry.

If nutmeg isn’t your favorite spice, cinnamon is a great alternative. Mix in some ground cinnamon for a classic fall flavor pairing with peaches.

For those who prefer a gluten-free option, substitute 1:1 measure gluten-free flour for all-purpose flour.

And if you’re feeling adventurous, try switching out the yams for sweet potatoes or even squash. You never know what new twists you might discover in traditional dishes.

Don’t forget that these small substitutions can drastically change the flavor profiles of any dish – experimentation is key!

Serving and Pairing

 Say hello to the ultimate comfort food.
Say hello to the ultimate comfort food.

Once you have baked the southern peach yam recipe to perfection, you may be wondering what dishes would best compliment this indulgent southern treat. Fear not, as I am here to offer you some tips and recommendations which will make your dish an absolute hit!

Serving: What better way to showcase your warm peachy concoction than amongst a spread of delicious soul food? A plate of fried chicken, collard greens, mac ‘n’ cheese, and cornbread will all add a savory balance to the sweetness of the yam bake recipe. If you prefer lighter fare, a side spinach and pecan salad or crispy brussel sprouts can be great options that will not overpower the sweetness of the casserole.

Pairing: Another perfect pair for this peachy gem is classic vanilla ice cream. Serve each slice of yam bake with a generous scoop of ice cream to create a sweet and creamy pairing that’ll leave your taste buds wanting more. For a more captivating drink option, try serving it with sweet iced tea or fizzy lemonade that complements the flavor of the southern peach yam bake.

Whether you serve Southern Peach Yam Bake as an easy side-dish or as a stand-alone dessert, one thing is for certain: its comforting aroma and tender consistency will keep everyone coming back for seconds. This recipe is a delicious addition to dinner recipes or when entertaining guests with its inviting warmth and homey aroma that evokes memories of homemade family meals. Regardless of how you serve it, the distinct essence of candied peaches blended with tender yams and crunchy pecans will melt your heart and soothe your soul in every bite!

Make-Ahead, Storing and Reheating

 One bite of this dish and you'll be reminded of home.
One bite of this dish and you’ll be reminded of home.

Let’s face it, cooking takes time and effort. As much as we love to indulge in a sumptuous meal, we don’t always have the time or energy to prepare the dishes every day. That’s where make-ahead meals come in handy. This Southern Peach Yam Bake recipe can be made ahead of time so you can have a delicious meal ready for those busy days.

To make the dish ahead of time, follow the recipe instructions until step 6 where you assemble the dish with the nuts and miniature marshmallows on top. At this point, cover it tightly with aluminum foil and refrigerate for up to 2 days.

When it’s time to serve, preheat the oven to 350 degrees F (175 degrees C). Uncover the casserole and sprinkle some brown sugar on top before placing it in the oven. Repeat this step if reheating leftovers.

If you have any leftovers or want to store it for later, allow the yam bake to cool down completely. Then cover it tightly with plastic wrap or foil and place it in your refrigerator or freezer. This dish will keep well in a refrigerator for up to four days and up to three months in a freezer.

When reheating from frozen, defrost by leaving the dish in the refrigerator overnight. Then pop it in the oven at 350°F (175°C) until heated through.

This Southern Peach Yam Bake is perfect as a side dish or an entree paired with some dinner rolls or a green salad. The combination of sweet potatoes and peaches makes it indulgent enough for dessert too! You can serve peach yam bake with a scoop of vanilla ice cream for a truly Southern experience.

I hope these tips will help you enjoy delicious Southern peach yam bake all week long without sacrificing on flavor or quality!

Tips for Perfect Results

 Sweet, tangy, and oh so flavorful!
Sweet, tangy, and oh so flavorful!

Now, let’s get to the juicy part of this Southern Peach Yam Bake recipe – the tips that can help you create a dish that will make your taste buds dance! Below are some tips for perfect results and how to avoid common mistakes when making this dish:

1. Use Fresh and Quality Ingredients: To get the best results from this recipe, start by using fresh produce and high-quality ingredients. Fresh yams, ripe peaches, and quality pecans will all add to the flavor profile of this dish.

2. Cut Your Ingredients Evenly: Cutting your yams, peaches, and pecans into even slices or chunks will ensure they cook evenly in the oven. This will help prevent some pieces from becoming overcooked, while others remain undercooked.

3. Use a 2-Quart Casserole Dish: For best results, use a 2-quart casserole dish to bake your Southern Peach Yam Bake. This size is ideal for evenly cooking the ingredients while allowing room for them to caramelize on top.

4. Coat Your Dish with Cooking Spray: Before adding your ingredients to the casserole dish, be sure to spray it generously with cooking spray. This will help prevent sticking and make it easier to serve the finished dish once it’s done.

5. Don’t Overload Your Dish with Marshmallows: Though miniature marshmallows may be tempting to use in large quantities on top of this dish, too much can be overpowering and overly sweet. Use them sparingly or consider alternatives such as candied pecans or a simple sprinkle of cinnamon sugar.

6. Keep an Eye on the Oven Temperature: Make sure that you preheat the oven properly and maintain a temperature of 350 degrees Fahrenheit throughout baking. This will ensure that your Southern Peach Yam Bake comes out perfectly cooked and caramelized.

By following these tips, you’ll create a Southern Peach Yam Bake that is full of rich flavor, perfectly cooked ingredients, and a beautiful caramelized top. So, go ahead and surprise your family and friends with this soul food-inspired dessert that pairs perfectly with ice cream or as a side dish for holiday dinners.

Bottom Line

There is no doubt that the Southern Peach Yam Bake recipe is a delicious and comforting dish that will make your soul sing. This recipe, with its perfect combination of yams, peaches, pecans, and miniature marshmallows, will make for a great addition to your dinner recipes, dessert recipes or soul food menu.

Not only is this recipe easy to follow but it’s also very versatile when it comes to substitutions and variations. You can switch up the ingredients and pairings to suit your personal taste or dietary restrictions.

If you’re looking to impress your guests at a family gathering or special occasion, this dish is sure to leave them craving for more. And let’s not forget that this recipe can be made ahead of time and stored for later use, which makes it an ideal option for busy days when you don’t have much time to cook.

In conclusion, the Southern Peach Yam Bake recipe is a must-try for all those who love comfort food and are looking for easy-to-follow yet delicious dishes. Whether you are from the South or New England, you will surely love this peachy twist on the classic sweet potato casserole. Serve it with some ice cream or canned peaches and you’ll have yourself a heavenly dessert that will have everyone singing praises. So go ahead and try this recipe out today!

Southern Peach Yam Bake

Southern Peach Yam Bake Recipe

This dish isn't the typical yam bake. The addition of peaches makes it especially special. I love it!
No ratings yet
Prep Time 15 mins
Cook Time 40 mins
Course Side Dish
Cuisine American
Calories 306.2 kcal


  • 1/2 cup packed brown sugar
  • 3 tablespoons flour
  • 1/2 teaspoon nutmeg
  • 2 tablespoons margarine (not spread) or 2 tablespoons butter
  • 1/2 cup pecans, chopped
  • 2 (17 ounce) cans yams, drained
  • 1 (16 ounce) can peach slices, drained
  • 1 1/2 cups miniature marshmallows


  • Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts.
  • Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture.
  • Bake at 350F for 35 minutes.
  • Sprinkle with marshmallows. Broil until lightly browned.
  • Serve immediately.

Add Your Own Notes


Serving: 158gCalories: 306.2kcalCarbohydrates: 57.8gProtein: 2.9gFat: 8gSaturated Fat: 1gSodium: 55.9mgFiber: 5.5gSugar: 19.7g
Keyword < 60 Mins, Easy, Fruit, Healthy, Low Cholesterol, Low Protein, Potato, Vegetable, Yam/Sweet Potato
Tried this recipe?Let us know how it was!

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