Delicious Sausage Cream Gravy Recipe for Breakfast Lovers
Welcome to my Southern Sausage Cream Gravy Recipe article! Get ready, because I’m about to introduce you to the best gravy you’ve ever tasted. This recipe is perfect for those who love breakfast food or are in need of comfort food to warm their soul. As a chef specializing in southern-style cuisine, I can guarantee that this sausage gravy recipe will be a hit in your kitchen and with your family or guests.
When we talk about traditional southern-style breakfasts, it’s impossible not to mention the famous biscuits and gravy. This creamy and savory combo is a staple in many households and restaurants across the South. However, this Southern Sausage Cream Gravy Recipe takes things a step further by elevating the classic recipe with the addition of heavy cream, red pepper, and pork sausage.
The beauty of this dish lies in its simplicity. Only six ingredients are required (flour, milk, salt, black pepper, pork sausage, and heavy cream), but the result is undeniably delicious. I recommend serving this gravy on top of homemade biscuits or white toast for an authentic southern experience.
Whether you’re craving a satisfying breakfast or looking for the perfect comfort meal after a long day at work, this Southern Sausage Cream Gravy Recipe will hit the spot. Follow along as I guide you through each step to ensure your gravy comes out perfectly every time!
Why You’ll Love This Recipe
If you’re looking for a warm and comforting breakfast recipe that’ll stick to your ribs, look no further than this Southern Sausage Cream Gravy recipe. Believe me when I say that you won’t regret giving this one a try.
There’s something about the rich, savory flavors of sausage gravy that just hits the spot on a cold morning. And the homemade country-style taste of this recipe takes it up a notch from any store-bought version you may have tried before.
The combination of ground pork sausage cooked in a flavorful roux made from all-purpose flour, shortening or unsalted butter, and milk results in a creamy gravy that is perfect for serving over biscuits, toast or even fried chicken. Trust me when I say that your taste buds will be thanking you.
Plus, this recipe is incredibly easy to make with only a handful of ingredients that you likely already have on hand. And if you’re someone who likes to customize their recipes based on dietary restrictions or personal preferences, there are plenty of ways to switch up the ingredients and make it your own.
So why not give this Southern Sausage Cream Gravy recipe a shot? You won’t be disappointed!
Ingredient List
Here’s what you will need to make Southern Sausage Cream Gravy recipe:
Ingredients:
- 1 pound bulk pork sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and freshly ground black pepper
- Optional: pinch of red pepper flakes
Note: You can use breakfast sausage or country sausage for this recipe. Just make sure it is unseasoned if using country sausage.
For the biscuits:
– 2 cups all-purpose flour
– 1 Tbsp. baking powder
– 1 tsp. granulated sugar
– 1 tsp. kosher salt
– 6 Tbsp. unsalted butter, cut into small pieces
– 3/4 cup + 2 Tbsp. cold buttermilk, divided (or whole milk with a splash of vinegar)
We all know that a great dish begins with quality ingredients. This recipe does not require many, but it is crucial to use good quality ones. Be sure to use fresh and unseasoned pork sausage as the star ingredient. The all-purpose flour is used both in the gravy and biscuit recipe, so be sure to have enough on hand. As for the milk, you can use whole or reduced-fat varieties depending on your preference. Additionally, if you’re looking for an extra kick of heat, add in some red pepper flakes to the gravy!
The Recipe How-To
Now that we have gone through the Ingredients List, let’s get started with making our delicious Southern Sausage Cream Gravy!
The Initial Steps
First things first, we need to heat up our large deep skillet over medium-high heat. Once it is hot enough, add in 1 pound of bulk sausage and cook until it gets browned. This will take about ten minutes.
After the sausage has been cooked, remove it from the skillet but leaving behind any delicious drippings. Reduce the stove temperature to medium.
Making The Roux
Then, you’ll want to add 2 tablespoons of unsalted butter to the skillet along with 1/4 cup of all-purpose flour, and whisk them together continuously until you get a smooth consistency.
Let this cook for around two minutes while remembering to keep stirring constantly so that your roux doesn’t burn. You’ll know when it is done as it should turn into a slightly golden hue.
Adding Milk And Cream
Now it is time to combine all of your gravy’s ingredients! First add in 3 cups of milk little by little while whisking constantly to avoid lumps in the gravy.
Once all milk has been added, pour in 1 cup of heavy cream and give everything a good stir before adding back in your cooked sausage.
Let The Gravy Cook
Now for the trickiest part: let your gravy cook up nicely until it reaches your desired thickness. Make sure you are stirring constantly on low-medium heat for around 10-15 minutes at least.
Once you have reached your perfect consistency, feel free to taste-test and then add some final touches such as salt and black pepper to taste, plus any other spices that you’d like your gravy to contain such as red pepper or paprika!
Enjoy this southern-style dish with biscuits or toast for breakfast or even as a dinner treat!
Substitutions and Variations
We all love a good recipe, but there’s something special about making it your own. That’s why I’m thrilled to share with you some substitutions and variations that you can try with this Southern Sausage Cream Gravy recipe.
For starters, if you’re looking to make this recipe a bit healthier, you can swap out the shortening for unsalted butter or olive oil. While the shortening adds a rich flavor and texture to the gravy, it’s important to remember that it’s high in saturated fats that may not be ideal for everyone. You could also try using almond milk or coconut milk instead of regular milk for a dairy-free option.
If you’re feeling adventurous and want to mix things up a bit, consider trying different meats like ground beef or turkey instead of pork sausage. The possibilities are endless with this recipe as it can easily accommodate your preferences.
For those who like a bit of spice in their meal, add some diced jalapenos or red pepper flakes for an extra kick to your gravy. Additionally, you can switch the black pepper for white pepper for a different taste.
Another variation worth trying is swapping the flour for corn starch to make the gravy gluten-free. This swap will yield a thinner consistency similar to Chinese stir-fry gravies.
In terms of serving options, you can pour the gravy over biscuits or cornbread as mentioned earlier, but some folks enjoy mashed potatoes or even fried chicken! Pairing-wise, this also goes well with scrambled eggs for breakfast or even drizzled over a burger patty to make it more savory.
Overall, these substitutions and variations give this recipe versatility and allow you to cater it to your tastes and dietary restrictions, adding that extra touch of personality that takes it from great to amazing!
Serving and Pairing
Now that your kitchen has been filled with the delicious aroma of Southern Sausage Cream Gravy, it’s time to serve this dish and enjoy it in all its glory! Trust me, it’s sure to be a crowd-pleaser.
First things first, biscuits are the perfect pairing for this recipe. If you have some homemade high-rising flaky biscuits on hand, then kudos to you! However, even store-bought biscuits will do the trick. To make things even more special, consider slicing up some fresh fruit or serving a side of scrambled eggs for a complete breakfast spread.
While this sausage gravy is typically served for breakfast, feel free to break tradition and serve it at any meal. I’ve seen it paired with chicken-fried steak, mashed potatoes or even French fries for a tasty twist on poutine!
As for beverages, coffee is always a classic choice. You can also try pairing the gravy with hot tea or freshly squeezed orange juice as an alternative.
Remember, comfort food like southern sausage cream gravy is best enjoyed in good company. So invite some friends over and indulge in Southern comfort cuisine together.
Make-Ahead, Storing and Reheating
I believe that a meal shared is a meal enjoyed, and what better way to share it than to make ahead and store it for those lazy mornings when you just do not feel like making breakfast from scratch. The good news is that this sausage cream gravy recipe can be made ahead of time and stored for later.
To make-ahead, cook the gravy as directed in the recipe how-to section, allow it to cool down to room temperature, and then transfer it to an airtight container. You can store the gravy in the refrigerator for 3-4 days or in the freezer for up to 2-3 months.
If you’re reheating from the refrigerator, scoop out the desired amount of gravy into a microwavable dish and reheat in the microwave for about 1-2 minutes, stirring occasionally until heated through. If you’re reheating from frozen, transfer the container from the freezer to the refrigerator the night before so that it can defrost slowly. Once defrosted, heat using your preferred method.
It’s essential to note that reheating gravy takes some tweaking to get right; if not done correctly, it can become lumpy or even grainy. To prevent that from happening, add additional milk or cream as needed until you achieve a smooth consistency.
In conclusion, making ahead and storing this southern-style sausage cream gravy recipe is an excellent way of ensuring yourself a hassle-free breakfast experience or even a quick comfort meal on a busy day. Keep in mind, reheating may take some finesse but with diligent preparation, you can have delicious homemade gravy ready for any occasion.
Tips for Perfect Results
Making a southern-style sausage cream gravy recipe might seem like a simple task, but getting the perfect flavor and texture can be tricky. Here are some tips to help you produce the best possible results for your sausage cream gravy:
1. Use fresh, high-quality ingredients
The flavor of your gravy depends largely on the quality of the ingredients that you use. Make sure to purchase the freshest pork sausage, all-purpose flour, and milk possible.
2. Brown the sausage well
To really bring out the flavor of your sausage and give your gravy a nice depth of umami, take the time to brown your sausage well. Cook it over medium-high heat until nicely browned and almost crispy.
3. Cook flour properly
The flour in your gravy serves as a thickening agent, but it needs to be cooked properly to do its job. Add it slowly and whisk continuously until you achieve a smooth paste, then cook it for 1-2 minutes until light brown in color.
4. Add liquids gradually
When adding liquids to your gravy, such as milk or heavy cream, do so gradually while constantly whisking. This will prevent clumping and ensure a smooth consistency.
5. Use a deep skillet
To avoid splattering or spilling gravy all over your stovetop or countertops, use a large, deep skillet when cooking your sausage cream gravy.
6. Season generously
Southern-style cuisine is all about bold flavors and seasoning generously with salt, black pepper, and even red pepper (if you like some spice) is essential for an authentic taste.
By following these tips, you’ll be one step closer to perfecting the southern-style sausage cream gravy recipe!
FAQ
Now, let’s move into the FAQ section where I will address some of the most common questions about making this Southern Sausage Cream Gravy recipe. While this recipe is straightforward and easy to make, there may be some concerns or questions that you have about certain ingredients, steps or techniques. Don’t worry! I’m here to help you troubleshoot and ensure that your gravy turns out creamy, flavorful, and delicious every time. So, let’s dive into some common FAQs about homemade gravy!
What is the difference between country gravy and sausage gravy?
When preparing gravy, it’s important to note that homemade country gravy and sausage gravy are distinct from one another. While both can make a nice addition to any southern-style meal, country gravy is typically meat-free, whereas sausage gravy incorporates ground sausage into the recipe. Some may also refer to sausage gravy as sawmill gravy. Additionally, it’s important to avoid using links or patties when making this particular sausage gravy recipe.
Is sausage gravy a southern thing?
A popular dish in the southern region is sausage gravy, a creamy white gravy with bits of sausage mixed in, usually enjoyed alongside biscuits.
How to make Paula Deen sausage gravy?
For this comfort food recipe, we’re going to need some savory ingredients. You’ll want to have ready 1 pound of ground sausage, 4 thick-cut bacon slices, 1/2 of a diced onion, and 2 minced garlic cloves. In addition, we’ll be using 3 tablespoons of all purpose flour, 1 teaspoon of salt, 2 teaspoons of black pepper, and 2 cups of half and half. These items will come together to create a delicious southern-style dish that is sure to please.
Why does my sausage gravy have no flavor?
When preparing gravy, it’s important to brown the flour properly and add the right amount of seasoning. If the flour is undercooked or not seasoned well, the gravy will lack flavor and won’t be enjoyable. If your gravy needs more fat to achieve the desired consistency, don’t hesitate to add a little more. And taste-testing is key to ensuring the seasonings are on-point.
Bottom Line
If you’re looking for a breakfast dish that’ll make your taste buds sing, then look no further than this Southern Sausage Cream Gravy recipe! Not only is it easy to make, but it’s also incredibly versatile and can be enjoyed with a variety of breakfast dishes like biscuits, waffles, or even mixed into scrambled eggs.
With a perfect balance of savory spices and creamy milk, this homemade country gravy is sure to become a staple in your family’s breakfast routine. So why not try this delicious recipe out for yourself and impress your loved ones with your culinary skills?
By following these tips and substituting ingredients as needed, you can make the best sausage gravy that’ll quickly become a household favorite. And don’t forget to experiment with variations and different serving options to keep things fresh and exciting!
So what are you waiting for? Gather your ingredients, roll up your sleeves, and get ready to make the most mouthwatering Southern Sausage Cream Gravy that’ll leave everyone craving more.
Southern Sausage Cream Gravy Recipe
Ingredients
- 1 lb pork bulk sausage (Jimmy Dean)
- 2 tablespoons shortening (Crisco)
- 1/4 cup all-purpose flour
- 3 cups cool milk
- 6 warm biscuits
Instructions
- Put the sausage in a large, straight-sided saute pan over medium-heat.
- As the sausage cooks, crumble into small pieces using a fork.
- When the sausage crumbles are lightly browned and fully cooked, transfer them and their pan juices to a bowl; set aside.
- Add the shortening to the hot pan.
- When the shortening has melted, add the flour, stirring it in slowly with a whisk.
- Stir constantly and cook the mixture until the flour is slightly browned (about 3-4 minutes).
- The mixture should smell nutty, not burned.
- Add in the milk, stirring constantly with a whisk until the gravy comes to a boil.
- Lower the heat to medium-low and simmer gently for 15 minutes.
- Add the reserved sausage and pan juices to the gravy.
- Mix well with a wooden spoon, seasoning to taste with salt and pepper.
- The gravy should be a medium-thick sauce; if needed, the gravy can be thinned by adding warm milk.
- Split the biscuits in half; place the halves, split side up on individual plates.
- Cover generously with warm gravy and serve immediately.
Add Your Own Notes
Nutrition
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