Are you on the hunt for a stunning dessert recipe to wow your friends and family? Look no further than this southern sour cream peach pie recipe! With its perfect blend of tangy sour cream, sweet peaches, and delicate spices, this delicious treat is sure to become a household favorite.
I have always been passionate about cooking, and southern-style cuisine has a special place in my heart. The unique combination of flavors and ingredients used in this recipe capture the essence of traditional southern cooking. Plus, it’s a great way to use up ripe peaches!
As a chef, I have found that some recipes can be intimidating or difficult to follow. However, this recipe is accessible and easy to make with just a few simple ingredients that you likely already have in your pantry. The result is a rich, flavorful pie that looks impressive but takes minimal effort to create.
So, what are you waiting for? It’s time to get baking! Just follow the steps in this article and enjoy the mouth-watering flavors of southern sour cream peach pie.
Why You’ll Love This Recipe
My dear friends and fellow food enthusiasts, let me introduce you to a recipe that is so divine, it’ll make your taste buds dance with joy. This recipe is none other than the Southern Sour Cream Peach Pie Recipe. Trust me when I say this, this pie is going to make all other pies look like mere imposters.
Picture this – a golden, flaky crust that is filled to the brim with juicy, ripe peaches and a delicious mix of sour cream and sugar. Topped off with a sprinkle of ground cinnamon, this pie is the epitome of perfection. The tangy flavor of the sour cream beautifully balances out the sweetness of the peaches, making for an irresistible combination.
But that’s not all, my dear friends. This pie also boasts the goodness of all-purpose flour, unsalted butter, vanilla extract, and egg yolks. The ingredients work together in harmony to create a dessert that is simply out of this world. And what’s more, it’s extremely easy to make!
Whether you’re looking for a dessert to impress your guests at your next dinner party or simply want to treat yourself to something sweet and indulgent, this pie has got you covered. Once you take a bite of this heavenly creation, you’ll understand why it has quickly become a staple in many Southern homes.
So my dear readers, trust me when I say this – this Southern Sour Cream Peach Pie Recipe is something that should be experienced by everyone! Don’t miss out on the opportunity to enjoy one of the most delicious desserts known to man.
All-Purpose Flour, Granulated Sugar, and Unsalted Butter are the basic ingredients that make up the foundation of this pie crust. For the filling, you’ll need Fresh Peaches that are peeled and sliced. You can use either ripe peaches or canned in natural juice for this recipe, but fresh peaches are always a better option as they bring out the natural sweetness in the dish. To add a sweet and creamy flavor, you will also need Sour Cream which will be used both in the filling and topping of this pie. Other essential ingredients include Vanilla Extract for a flavorful aroma along with a pinch of sea salt to balance out the sweetness. Lastly, you will need Eggs for binding everything together and creating a custard-like consistency for this Southern Sour Cream Peach Pie Recipe.
The Recipe How-To
Now that you have gathered all of your ingredients, it’s time to start making this Southern Sour Cream Peach Pie! Follow these step-by-step instructions carefully to get the best results.
Step 1: Make the Pie Crust
To begin, you should prepare your pie crust. In a large bowl, mix together 1 1/4 cups all-purpose flour, 1/4 teaspoon salt, and 1/2 cup unsalted butter until the dough comes together. Add 3-4 tablespoons ice water, one tablespoon at a time, until the dough is moist enough to form a ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Peach Filling
Next, you will want to prepare your peach filling. Start by peeling and slicing 6 cups of ripe peaches. In a large bowl, combine the sliced peaches with 1 cup granulated sugar, 1/4 cup all-purpose flour, 3 tablespoons lemon juice, and 1 teaspoon ground cinnamon. Mix well and set aside.
Step 3: Make the Sour Cream Filling
In another bowl, whisk together 1 cup of sour cream, 3 egg yolks, and 2 teaspoons vanilla extract. Once combined, stir in your peach filling mixture until everything is thoroughly mixed together.
Step 4: Assemble the Pie
When both fillings are ready, take out your chilled pie crust from the refrigerator and roll it out onto a floured surface to around ⅛ of an inch thick using a rolling pin. Once rolled out, place it into your greased or non-stick pie dish making sure that there is enough space around the edges for crimping.
Then fill your pie with your peach and sour cream mixture so that it fills most of the crust leaving enough space on top for crimping. Cut strips of dough from the remaining pie crust and weave a lattice pattern over the top of the peach mixture.
Step 5: Bake the Pie
Preheat your oven to 375 degrees Fahrenheit while you mix an egg wash made with one egg and a splash of milk in a small bowl. Brush the beaten egg wash onto your pie before baking.
Bake your Southern Sour Cream Peach Pie for 45-60 minutes, or until bubbly and golden brown on top.
Step 6: Cool and Serve!
Once it is ready, remove your pie from the oven and allow it to cool for at least 30 minutes before slicing it into even wedges. This delicious Southern Sour Cream Peach Pie is best served warm or chilled, topped with whipped cream or peach preserves if desired.
Enjoy this classic southern dessert recipe that will have your guests coming back for seconds!
Substitutions and Variations
Folks, if you’re lookin’ to switch things up a notch with this Southern Sour Cream Peach Pie Recipe, you’ve come to the right place. Now let me tell you about some fresh takes on this classic pie that’ll make your taste buds sing.
First off, instead of using fresh peaches, which can be hit or miss in terms of availability and ripeness, canned peaches can be a good substitute for year-round enjoyment. Just make sure you drain the syrup before using them in the filling.
If sour cream ain’t your jam, try swapping it out for cream cheese or mascarpone cheese. The result will be a creamier and richer pie full of flavor.
For all you experienced bakers out there who feel like getting creative, how about making a Peach Cobbler or a Custard Pie? Utilize the peach filling from this recipe to create a mouth-watering cobbler, complete with a crunchy topping made from cream cheese and graham crackers. Or whip up a custard pie by adding egg yolks to the filling and extra vanilla extract for an indulgent treat.
Wanna take it up another notch? Add some peach preserves or peach schnapps to the mix for an added punch of peachy goodness.
The possibilities are endless with this Southern Sour Cream Peach Pie Recipe. Get creative and see what delicious variations you can come up with!
Serving and Pairing
Once your Southern Sour Cream Peach Pie has finished baking, it’s important to serve it properly to ensure you get the most out of this decadent dessert. The pie can be served hot or cold and can be enjoyed all year round.
To make the pie truly shine, serve it with a dollop of whipped cream on top or a scoop of vanilla ice cream to complement the sweetness. The combination of the warm and flaky crust with the soft and juicy peaches is something that will have your taste buds singing songs of praise.
For a stronger contrast of flavors, try pairing your peach pie with a glass of Moscato or Riesling, known for their light and fruity notes that perfectly complement the tangy sweetness of this Southern staple. Another perfectly paired beverage is iced tea, which is practically part of the southern charm.
In terms of presentation, you can add extra garnishes such as mint leaves or sliced peaches to give an even more vibrant touch to your peach pie.
Whether enjoyed at home with family or served at a party, this Southern Sour Cream Peach Pie is a dessert that will have everyone clamoring for seconds.
Make-Ahead, Storing and Reheating
When it comes to making ahead, storing, and reheating this Southern Sour Cream Peach Pie recipe, you won’t have to worry about any fuss or hassle. In fact, this delicious dessert can actually taste even better the next day because all those flavors have had plenty of time to meld together.
If you’re planning to make the entire pie ahead of time, simply bake as per the instructions and let it cool down completely before covering it with plastic wrap and placing it in the fridge. This way, you can prepare the dessert a day or two in advance without having to worry about last-minute preparations.
When it’s time to reheat your pie, gently warm it up in the oven at 350°F for around 15 minutes or so. You can also reheat it in the microwave if you’re short on time. However, keep in mind that using a microwave may affect the flakiness of the crust.
If you find yourself with some leftovers, they can be easily stored for a few days too. Simply wrap each slice tightly in plastic wrap and store them in an airtight container before refrigerating them. When you’re ready to enjoy those delicious leftovers, just take them out of the fridge and let them come down to room temperature before serving.
Overall, this southern-style sour cream peach pie is a great make-ahead dessert that is easily reheated and stored without losing its flavor or texture. So go ahead and indulge yourself or share with your friends and family any day of the week!
Tips for Perfect Results
To ensure the success of making the Southern Sour Cream Peach Pie, there are some tips that can help you nail every step and produce a perfect pie. Here are some tips to help you get started:
1. Use fresh, ripe peaches
The key to making this pie is to use fresh, ripe peaches. If your peaches are not quite ripe yet, try putting them in a brown paper bag for a day or two to ripen.
2. Drain the peach filling
Before you put the peach filling in the pie crust, be sure to drain any excess liquid. This will help prevent the crust from becoming soggy.
3. Chill the dough before baking
Chilling the dough before baking helps to prevent shrinking and warping during baking. It is also easier to work with when it’s cold.
4. Use a kitchen scale for accurate measurements
Using a kitchen scale is more accurate than using measuring cups and spoons. This is especially important when it comes to measuring flour, which can affect the texture of your pastry.
5. Blind Bake your Crust
Blind baking your crust (pre-baking it without the filling) prevents it from getting soggy and ensures it cooks evenly while preventing an uncooked bottom.
6. Avoid Over-mixing
Mix just until ingredients have combined (For the crust and the filling). Over-mixing causes tough dough and rubbery baked product.
7. Add Lemon Juice
Add lemon juice on top of your sliced peaches to keep it from turning brown after cutting or while waiting for your other ingredients.
8. Get The Surface Even
Making sure you fill your pie shell evenly can save you from having over-cooked sides and a soggy bottom.
By following these simple steps, you’re on your way to making a perfect Southern Sour Cream Peach Pie every time.
Now that you have all the detailed instructions and tips for making this delectable southern sour cream peach pie, you might still have some burning questions about the recipe. Don’t worry, in this section, we’ll provide you with the most commonly asked questions and their answers to ensure you are confident in creating this awesome dessert recipe. So, let’s dive into the frequently asked questions regarding this southern sour cream peach pie!
How do you keep a peach pie from being runny?
To begin the peach pie recipe, take some sliced peaches and combine them with sugar and a pinch of salt in a bowl. As the peaches release their natural sweetness, gather a strainer and place it over a sauce pan. One secret to keep in mind when making this pie is that a lattice top will help balance moisture levels without making the pie too soggy.
Do you peel peaches before putting them in a pie?
When it comes to making peach pies, some cooks opt to remove the fruit’s skin due to its bitter taste and unpleasant texture. However, it’s crucial to ensure that the peaches are fully ripened to make the task of peeling them off easier.
What is peach pie filling made of?
To whip up a delicious peach pie filling, gather some ripe peaches, cornstarch, white and golden brown sugar, vanilla extract, lemon juice, and cinnamon.
How to use frozen peaches in a pie?
For this scrumptious southern-style peach pie, start by combining frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a roomy mixing bowl. Carefully pour the peach mixture onto the uncooked pie crust and use the back of a spoon to spread out the surface. Remember, the peach slices will still be icy.
In conclusion, this Southern Sour Cream Peach Pie recipe is sure to become a staple in your dessert repertoire. With its deliciously sweet and tangy filling and flaky crust, it’s the perfect dessert for any occasion. And with so many variations and substitutions, you can truly make this pie your own.
So why not give this recipe a try? Take a cue from Andrew Zimmern and explore the world of Southern cuisine with this mouth-watering dessert. Whether you’re bringing it to a potluck or enjoying it at home with your loved ones, this Southern Sour Cream Peach Pie is sure to impress.
I hope you have enjoyed this recipe as much as I have enjoyed sharing it with you. Happy baking!
Southern Sour Cream Peach Pie Recipe
FOR THE PIE
- 1 pie shell, unbaked, 9-inch deep dish
- 3 cups peaches, fresh, sliced
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup sour cream
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
FOR THE TOPPING
- 1/2 cup unsalted butter, cold
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- FOR THE PIE:
- Preheat oven to 375 degrees F.
- Peel & slice peaches.
- Mix peaches with other filling ingredients.
- Pour into an unbaked 9"-10" deep dish pie shell.
- Bake about 30 minutes, until pie is slightly brown.
- While pie is baking, prepare the topping.
- FOR THE TOPPING:
- Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
- Sprinkle topping evenly over pie, & bake another 15 minutes.
- Cool to room temperature, then chill in refrigerator before serving.