Delicious and Easy Chocolate Gravy Recipe

Picture yourself on a lazy Sunday morning in the heart of the South. The smell of biscuits baking in the oven, and bacon sizzling away in the skillet fills your kitchen with a warm, nostalgic feeling. But something is missing – a sweet, decadent sauce to top off those fluffy, buttery biscuits. Look no further than this Southern Style Chocolate Gravy recipe.

This traditional gravy recipe may sound unconventional, but trust me when I say it’s worth trying. Made with simple ingredients like unsweetened cocoa powder, butter, flour, and milk, this gravy is the answer to all your sugar cravings. It’s perfect for breakfast or even dessert – servings can be enjoyed by everyone’s palate.

This recipe pays homage to soulful Southern cooking, where hearty meals are served with a side of love and hospitality. No frills needed, only great tasting food that leaves you feeling satisfied and craving for more.

So get ready to add this chocolate gravy recipe to your go-to meal-plan list!

Why You’ll Love This Recipe

Southern Style Chocolate Gravy
Southern Style Chocolate Gravy

Are you ready to indulge in a rich and decadent dessert that will make your taste buds dance? Look no further than the Southern Style Chocolate Gravy recipe. This recipe takes the traditional savory gravy and flips it on its head by transforming it into a sweet chocolatey treat that is perfect for breakfast or dessert.

Not convinced yet? Let me tell you why this recipe is worth giving a try. First, it’s incredibly easy to make with only a handful of simple ingredients that are likely already in your pantry. Second, the combination of unsweetened cocoa powder, sugar, and whole milk creates a velvety smooth texture and a rich chocolate flavor that will have you licking your spoon clean.

But what really sets this recipe apart is its versatility. Serve it over biscuits for a breakfast that will knock your socks off or drizzle it over ice cream or cake for an indulgent dessert. You can also customize the recipe to your liking by adjusting the sweetness or thickness with more cocoa powder or milk.

In short, this Southern Style Chocolate Gravy recipe is a must-try for anyone who loves chocolate and wants to add some southern flare to their eating experience. So grab your spoons and get ready for a dessert that will leave you wanting more!

Ingredient List

 Dig into this warm and creamy chocolate gravy!
Dig into this warm and creamy chocolate gravy!

Here are all the ingredients you need to make this mouth-watering Southern Style Chocolate Gravy Recipe:

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt

Wet Ingredients

  • 4 cups whole milk
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract

Make sure to use good quality ingredient and use unsalted butter because the added salt in regular butter can affect the taste of your gravy. You can easily find these ingredients at your nearby store, or you may already have them in stock. Trust me, when these ingredients blend together in just the right way, they make for a rich and velvety chocolate gravy that is undeniably irresistible!

The Recipe How-To

 Who needs syrup when you can have chocolate gravy?
Who needs syrup when you can have chocolate gravy?

Gathering the Ingredients

Before we start with the recipe, let’s ensure you have all the ingredients for making the delicious Southern Style Chocolate Gravy. This recipe calls for a simple list of pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar. For this recipe, we will also need butter, whole milk, and a pinch of kosher salt.

Making the Roux

In a medium saucepan over medium heat, melt two tablespoons of butter. Once melted, add three tablespoons of all-purpose flour and one-fourth cup of unsweetened cocoa powder to the melted butter. Whisk constantly until well-combined and no lumps remain.

Adding the Milk Mixture

Gradually add two cups of whole milk to the pan while continuously whisking, ensuring no lumps form. This process should take a couple of minutes until you notice that the mixture has thickened.

Sweetening the Gravy

Next, add one cup of granulated sugar to the pan along with a pinch of kosher salt or “a sprinkle of love,” as my grandmother used to say. Continue whisking until the sugar is dissolved, and the gravy is smooth in texture.

Adding Vanilla Extract

At this point, add one teaspoon of vanilla extract to infuse your chocolate gravy with a subtle vanilla flavor that complements the rich chocolate notes.

Serving Your Southern Style Chocolate Gravy

Pour your southern-style chocolate gravy into a serving dish or small pitcher for easy pouring over freshly baked biscuits, pancakes or waffles or even drizzling over ice cream for a decadent dessert! Enjoy your warm homemade chocolate gravy goodness!

Recipe Notes

  • Want a thinner gravy? Add more milk as desired.
  • To store leftovers or make ahead, allow the gravy to cool then transfer it to an airtight container and store it in the fridge for up to 4-5 days.
  • To reheat, heat the gravy over low heat and whisk occasionally until warmed through.
  • For a fun variation, add crumbled cooked bacon or sausage to the gravy to infuse it with delicious savory flavors.

Substitutions and Variations

 Pour this delectable chocolate gravy over your favorite morning biscuits.
Pour this delectable chocolate gravy over your favorite morning biscuits.

I have been making this Southern Style Chocolate Gravy recipe for countless years, and like any other versatile gravy recipe, there are many ways to adapt it. Today I’m sharing with you some of my favorite substitutions and variations so that you can mix things up and make this recipe truly your own.

Firstly, if you want to go full chocolatey with the recipe, you could swap out the flour for an equal amount of cornstarch. This simple substitution will thicken the gravy much quicker, which is perfect if you’re short on time.

Alternatively, if you’d like to make a richer chocolate flavor, try using Dutch-process cocoa powder instead of natural unsweetened cocoa powder. The Dutch-process cocoa is treated with an alkali for the development of a less bitter taste, resulting in a more velvety texture and a balanced taste.

For those who are looking for a healthier alternative or are lactose intolerant, you can use almond milk or coconut milk instead of whole milk. Keep in mind that using nut milk might slightly change the texture and taste of your gravy.

If you’re feeling indulgent, add vanilla extract at the end for that extra oomph. Simply add one or two teaspoons of vanilla to give your gravy an extra depth of flavor!

Lastly, serving variations are infinite – drizzle hot chocolate sauce over pancakes or waffles; top biscuits or cakes with the gravy; spread it on toast like any other jam or use it as a base for homemade chocolate pudding.

Remember with these substitutes and variations, it’s not about reinventing the wheel but rather adding your own flair to the classic Southern Style Chocolate Gravy Recipe. So don’t be afraid to experiment and be artistic!

Serving and Pairing

 Satisfy your sweet tooth with this southern-style chocolate gravy.
Satisfy your sweet tooth with this southern-style chocolate gravy.

Now that you’ve prepared your Southern Style Chocolate Gravy, it’s time to serve and enjoy it. This delicious gravy recipe is a great addition to any breakfast or brunch table. Pour it over a stack of warm buttermilk biscuits for an extra special treat, or drizzle it over pancakes or waffles for a decadent breakfast dessert.

If you’re feeling adventurous, try incorporating this chocolate gravy recipe into more unique dishes. You can use it as a sauce for ice cream, brownies, or other desserts, or even use it as the base for a homemade chocolate syrup.

When it comes to pairing, the options are limitless. If you’re looking for classic Southern flavors, try serving your chocolate gravy alongside some bacon or sausage. The savory and sweet combination is hard to beat. You can also pair it with fresh berries or other fruit for a lighter option.

If you’re serving this chocolate gravy recipe as part of a brunch spread, pair it with mimosas or coffee to complete the meal. For an indulgent twist, add a tablespoon of bourbon in lieu of vanilla extract for adults-only beverages.

No matter how you serve and pair this southern style chocolate gravy recipe, one thing is certain – everyone will love it.

Make-Ahead, Storing and Reheating

 A dollop of whipped cream is the perfect finishing touch for this chocolatey delight.
A dollop of whipped cream is the perfect finishing touch for this chocolatey delight.

“When I make something good, I want to be able to enjoy it over and over again.” That’s exactly what you’ll get with this Southern Style Chocolate Gravy recipe. You can easily make it ahead of time and store it for later use.

To make the most of this recipe, I recommend storing the gravy in an airtight container in the fridge for up to three days. When you’re ready to reheat it, simply scoop out the amount you need and place it into a small saucepan.

To smooth out any lumps that may have formed, take a whisk or fork and stir the gravy constantly until all the lumps are dissolved. Don’t worry about adding more liquid as you reheat it – this gravy recipe is thick enough that it will barely lose any consistency during reheating.

You can also freeze this chocolate gravy. To do so, transfer the cooled gravy to a freezer-safe bag or container and freeze for up to three months. Thaw overnight in the fridge before reheating on medium heat.

This chocolate gravy reheats beautifully, making it perfect for meal-prepping or enjoying for dessert throughout the week. So go ahead and make a big batch – I guarantee you won’t regret it!

Tips for Perfect Results

 I guarantee this chocolate gravy will become a breakfast favorite.
I guarantee this chocolate gravy will become a breakfast favorite.

If you want to make the perfect Southern Style Chocolate Gravy recipe, there are a few tricks that will ensure the best results. Here are some tips:

Firstly, make sure you use good quality cocoa powder. I recommend using unsweetened cocoa powder for a richer and darker chocolate flavor. You can also add more cocoa powder to deepen the chocolate taste, but be careful as it can make the gravy too bitter.

When making the roux, melt the butter before adding in the flour and cocoa powder, and whisk thoroughly until the mixture is well combined. This step will help avoid lumps from forming in your gravy.

To prevent overcooking or burning your gravy, keep an eye on the heat levels and stir frequently throughout the cooking process. Use medium heat instead of high heat to cook your sauce, especially in the final stages when you’re adding sugar and milk.

Another important tip is to gradually add milk while stirring continuously until you get the desired consistency of your gravy. Sometimes one or two tablespoons of milk can make a big difference in creating a smooth texture.

Lastly, adding a pinch of salt or a teaspoon of vanilla extract can enhance the overall flavor profile of your chocolate gravy recipe. It may seem like a small addition, but it makes a big difference.

Follow these tips to prepare your own perfect Southern Style Chocolate Gravy recipe every time – no more lumpy or burnt gravies, but instead a smooth and delicious sauce to accompany your biscuits or pancakes.


Now, let’s address some of the commonly asked questions surrounding our Southern Style Chocolate Gravy Recipe. Below are helpful tips and insights that will help you further understand this recipe and how it works. So, keep reading and put all your doubts at bay.

What is chocolate gravy made of?

When it comes to making chocolate gravy, the perfect blend of butter, sugar, cocoa powder, and flour is the essential key. Once mixed together, the ingredients are then thinned out with milk to create a sauce-like consistency.

What is Southern gravy made of?

Southern gravy is a creamy, light-colored gravy that is a staple in Southern cooking. It’s typically made with a combination of pan drippings or butter, flour, whole milk, and seasonings like salt and pepper.

What is the difference between country gravy and sawmill gravy?

If you’re looking for a classic Southern breakfast dish, you can’t go wrong with Sawmill Gravy. This creamy white gravy is a breakfast favorite, typically made with bacon or sausage drippings and bits of either or both of these meats. It’s commonly served poured over crispy, warm biscuits.

Why is it called sawmill gravy?

The historical background of sawmill gravy is linked to the lumber industry prevalent in the area. The thick gravy was initially referred to as sausage gravy and became popular due to its cost-effectiveness and high-calorie content, which made it a suitable meal for sawmill workers engaged in vigorous activities. Additionally, the gravy proved instrumental in enhancing the taste of the biscuits made during that era.

Bottom Line


In conclusion, I encourage you to step out of your comfort zone and try this delicious and unique Southern Style Chocolate Gravy. With its rich and creamy texture and deep chocolate flavor, it is sure to become a family favorite, perfect for any breakfast or dessert occasion. With a few simple ingredients and easy-to-follow instructions, you can prepare this dish in no time! So why not give it a try? You never know, it may become your next go-to recipe!

Southern Style Chocolate Gravy

Southern Style Chocolate Gravy Recipe

Yes, you can have chocolate for breakfast! Served on warm flaky biscuits or homemade drop biscuits, this is sure to be a special treat.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine Southern American
Calories 148 kcal


  • 1/4 cup cocoa
  • 3 tablespoons flour
  • 3/4 cup sugar
  • 2 cups milk
  • 1 tablespoon butter
  • 2 teaspoons vanilla


  • Whisk together the cocoa, flour, and sugar until there are no lumps.
  • Add the milk and whisk until well incorporated.
  • Add mixture to saucepan and cook over medium heat stirring frequently until mixture is a thick gravy like consistency.
  • Take off heat and add vanilla and butter and stir until incorporated.
  • Serve immediately over hot steaming biscuits!

Add Your Own Notes


Serving: 87gCalories: 148kcalCarbohydrates: 25.4gProtein: 2.8gFat: 4gSaturated Fat: 2.3gCholesterol: 12.4mgSodium: 40.3mgFiber: 0.6gSugar: 18.9g
Keyword < 15 Mins, Breakfast, Brunch, Healthy
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