Creamed Corn Recipe: A Classic Comfort Food Done Right

Are you looking for a delicious, classic southern-style dish to impress your family and friends? Look no further than my Southern Style Creamed Corn recipe. Perfect for any occasion, this creamy and flavorful side dish is sure to be a crowd-pleaser.

Using fresh corn kernels, heavy cream and other essential ingredients, this homemade creamed corn is the perfect balance of sweet and savory. Whether you’re serving it for dinner or bringing it to a potluck, this dish is guaranteed to make everyone’s taste buds sing.

Not only is this recipe easy to make, but it can also be customized to fit your specific tastes. Additionally, it can be made ahead of time and reheated as needed, making it a perfect go-to option for busy weeknights or get-togethers.

What are you waiting for? Try out this Southern Style Creamed Corn recipe and delight your guests with a soulful touch of down-home cooking that will keep them coming back for more!

Why You’ll Love This Recipe

Southern Style Creamed Corn
Southern Style Creamed Corn

Have you ever craved for a delicious Southern-style dish that both satisfies your hunger and gives you a comforting feeling? Look no further because I am introducing my Southern Style Creamed Corn Recipe. As a chef specializing in Southern cuisine, I guarantee that this recipe will quickly become one of your favorites. Here are some reasons why you’ll love this recipe:

Firstly, this creamed corn recipe contains the perfect balance of flavors. The combination of fresh corn kernels, creamed corn, and heavy cream results in a smooth and creamy texture that melts in your mouth. The sweetness from the corn and sugar, along with the savory notes from salt and black pepper, complement each other perfectly.

Secondly, this recipe is very versatile. You can make it with fresh, frozen or canned corn, depending on what is available to you. Additionally, if you prefer a healthier option than heavy cream, substitute it with 1% low-fat milk or cream cheese to reduce fat content.

Thirdly, this dish is an excellent crowd-pleaser for any occasion. Whether it’s a family gathering or a large celebration, the Southern-style creamed corn pairs well with almost any main course served at barbecues or potlucks.

Lastly, cooking this dish is easy and quick. With simple ingredients like butter, flour, salt, onions and rice flour combined with canned or fresh kernels of corn and homemade creamed corn base turns into a flavorful dish that can be ready in less than 30 minutes!

There are many reasons why you will love my Southern Style Creamed Corn Recipe – its perfect balance of flavors; its versatility; its compatibility as a side dish for any meal or gathering; and its ease of preparation. Give it a try and enjoy the soulful flavors of Southern cuisine!

Ingredient List

“Savor the creaminess of this Southern-style creamed corn.”

Here are the ingredients you will need to make this southern-style creamed corn recipe:

  • 8 ears of corn (fresh or frozen)
  • 1 cup water
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup heavy cream
  • 1 cup 1% low-fat milk
  • 2 tablespoons butter
  • Salt and black pepper to taste

Note: You can use canned or cream-style corn as a substitute, but for best results, use fresh or frozen corn kernels.

Ingredients substitutions and variations

For a healthier version of this recipe, use whole kernel canned corn instead of creamed corn. Also, you can substitute heavy cream with half-and-half or whole milk, but it will not be as rich and creamy. To make the dish spicier, add diced jalapeños or red pepper flakes. For a more savory flavor, substitute the sugar with sautéed onions or bacon bits. If you’re vegan, replace the heavy cream and milk with almond milk, coconut milk or cashew cream.

The Recipe How-To

“Bring a taste of the South to your dinner table with this delicious side dish.”

Southern Style Creamed Corn Recipe

The recipe that will give you a memorable southern-style experience

Step 1: Preparing the Corn

– 8 ears of corn or 4 cups of corn kernels (fresh, frozen, or canned cream style)
– 1 tablespoon of sugar
– 1 teaspoon of salt

1. Cut the corn off of the cob and scrape down the cob’s sides with a sharp knife to extract as much pulp as possible.
2. In a large skillet over medium heat, add the corn kernels, sugar, salt, and water. Cook the corn for approximately 8 – 10 minutes until tender, stirring frequently.
3. Once cooked, remove from heat and let cool for 5 minutes.

Step 2: Creaming the Corn

– Creamed corn (homemade or canned), about 2 cups
– 1 cup of heavy whipping cream or half-and-half
– 2 tablespoons of butter
– Salt and black pepper to taste
– (Optional) 1/4 cup of diced onions

1. In a large skillet over medium-high heat, melt butter, and add onions (if using). Sauté until fragrant and onions are translucent.
2. Add in the “prepared and cooked” corn kernels and stir.
3. Mix in the heavy whipping cream/half-and-half and allow it to reduce by half or until reaching your desired consistency.
4. Stir in your creamed corn slowly.
5. Add salt and black pepper per your taste preference.
6. Cook for an additional 5 minutes so that your Southern style creamed corn recipe is hot and bubbly.

Step 3: Finishing Touches

– Fresh herbs (parsley or chives) for garnish

1. Once the creamed corn is hot and bubbly, remove from heat.
2. Garnish with fresh herbs.

Step 4: Ready to Serve!

Your Southern style creamed corn recipe is ready to serve! Enjoy it as a great side dish for any occasion.

Note: This recipe can be doubled or tripled easily for larger portions.

Substitutions and Variations

“This creamed corn is so good, you’ll want to lick the bowl clean.”

If you’re looking to switch things up or use what you already have in your pantry, there are a few variations and substitutions you can make to this southern-style creamed corn recipe.

Firstly, if 1% low-fat milk is not available, you can substitute it with whole milk or heavy cream. Be aware that using heavy cream will make the dish richer and creamier.

You can also use canned or frozen corn kernels instead of fresh corn. However, the texture and taste will differ slightly depending on which type of corn you use. Frozen corn tends to be sweeter than fresh corn, whereas canned corn can have a bit of a metallic taste.

If you don’t have cornstarch, you can use rice flour as a thickener instead. All-purpose flour can also be used in a pinch.

For a slightly different spin on this dish, try adding some diced onions or sweet peppers to the skillet when sautéing the corn. You could also stir in some cooked and crumbled bacon for added flavor and texture.

If you want to make this dish ahead of time, try adding in some canned cream cheese with the ingredients before storing it away in the fridge.

Regardless of how you adapt the recipe, the finished result is still sure to be a great side dish for any occasion.

Serving and Pairing

“Get ready for a flavor explosion with every spoonful of this creamy goodness.”

What else could be more comforting than a plate of creamy and delicious southern-style creamed corn, I tell you! This classic soul food side dish is perfect for any occasion or meal. Whether it’s for Sunday dinner, potluck, or a holiday feast, it’s always a hit with everyone.

But, what kind of dishes can you serve with southern-style creamed corn? The answer – almost anything! It’s such a versatile dish that pairs well with meats such as roasted turkey, fried chicken, smoked barbecue ribs, ham and even steak. The sweetness of the corn and the creamy texture complement the savory flavors of meat making it an ideal match made in culinary heaven.

If you’re a vegetarian or are trying to incorporate more plant-based options in your diet, then no worries, because southern-style creamed corn is also a great option for you! You can pair it with vegetable dishes like roasted broccoli and cauliflower, grilled zucchini and eggplant, baked sweet potatoes or collard greens for some added nutrition value.

You can also enjoy southern-style creamed corn any time of year. It’s great served hot during the colder months along with other warm comfort foods. During summer cookouts and picnics, you can serve this chilled or at room temperature along with fresh sliced tomatoes and cucumber salad.

But wait, there’s more! I like to take things up a notch by topping my creamy corn dish with crispy bacon bits or chopped chives. Adding toppings enhances the flavors even further and makes it look more attractive. As you can see, there are lots of different ways to serve and pair up this southern-style creamed corn recipe. It’s undoubtedly one of those quite versatile dishes that never goes out of style.

So , whether you are looking for a great side dish to accompany your main entree or simply want to indulge in some comfort food goodness on its own – this homemade southern-style creamed corn got you covered!

Make-Ahead, Storing and Reheating

“Southern comfort food at its best!”

One of the best parts about Southern Style Creamed Corn is that it can easily be prepared ahead of time, stored, and reheated without losing any of its mouth-watering flavors.

To make-ahead, prepare the dish as instructed and let it cool completely to room temperature. Next, transfer the creamed corn to an airtight container or store it in a covered pot before storing it in the refrigerator. The dish can be made up to 2 days in advance.

When reheating, use a stove or microwave oven. For stovetop reheating, transfer the creamed corn to a skillet and cook on medium heat until it begins to simmer. Stir occasionally and add more milk to thin out the sauce if needed. Similarly, for microwave reheating, transfer the creamed corn to a microwave-safe bowl and heat in 30-second increments until thoroughly heated.

If you have any leftovers after your meal, they will last up to four days in the refrigerator when stored properly in an air-tight container or resealable bag. However, remember that reheating cooked creamed corn over and over again will eventually cause it to lose some of its original texture and flavors. To avoid this, only reheat what you plan to eat at one time.

Keep in mind that while canned cream style corn can be an adequate substitution for fresh or frozen corn kernels if you’re running low on time for making homemade creamed corn, its texture when stored may not be quite the same as when fresh is used. If you prefer to use canned or other store-bought varieties like cream cheese or casserole-style versions of Southern Style Creamed Corn, just follow the instructions printed on their packaging or label for storage guidelines.

Tips for Perfect Results

“One bite and you’ll be transported to a front porch in Georgia.”

Nothing beats a good cup of southern style creamed corn. But getting the perfect result is not always an easy feat. Below are some tips to help you make your recipe come out perfectly every time.

1. Fresh Corn Is Always Best

If fresh corn is in season or readily available, it is the best option for this recipe. Fresh corn adds a sweetness and unique flavor that cannot be matched by canned or frozen options.

2. Don’t Overcook the Corn

It can be tempting to let the corn cook for too long to ensure it is fully cooked and tender, but overcooking can cause it to become mushy and lose its flavor. Cooking the corn for about 10-12 minutes is usually sufficient, depending on how tender you want it.

3. Use Cornstarch Instead of Flour

While flour can be used as a thickener for creamed corn, using cornstarch will yield a smoother and modern texture to the creamed corn.

4. Take off the Heat Before Adding Seasonings

To prevent overpowering flavors from developing in your creamed corn recipe, always remove it from heat before adding seasonings like salt and black pepper.

5. Experiment with Different Sweeteners

While many recipes call for sugar as the sweetener of choice, experiment with other options such as honey or maple syrup to elevate your dish’s unique flavor profile.

6. Add Cream Cheese for an Extra Creamy Touch

For a more decadent and creamy consistency, add two ounces of cream cheese while cooking. It gives Southern Style creamed corn an even richer flavor profile and thicker texture.

7. Combine Different Types of Corn Kernels

Combining different kinds of kernels like whole canned kernel and canned cream style in equal parts gives savoury flavour and texture intersections.

With these tips at your disposal, you’ll be on your way to creating fabulous homemade southern style creamed corn!


Now that you’re ready to start cooking this Southern Style Creamed Corn recipe, it’s essential to address some frequently asked questions. In this section, we’ll provide answers to common inquiries about the ingredients and preparation of this delectable dish. Whether you’re an experienced chef or a beginner in the kitchen, this FAQ section will help you make perfect Southern-style creamed corn every time. Let’s get started!

Is creamed corn the same as cream-style corn?

Creamed corn, also called cream style sweet corn, is a delectable dish that consists of whole sweetcorn combined with a milky residue made from crushed corn kernels scraped from the cob.

How do you thicken cream-style corn?

When it comes to thickening creamed corn, there are a couple of tricks I like to use to achieve that perfect consistency. One option is to make a cornstarch slurry. To do this, simply combine 1 tablespoon of cornstarch with 1 tablespoon of water for every 2 cups of creamed corn. Mix the slurry in a separate bowl, then add it to the creamed corn mixture. Alternatively, you can sprinkle 1 tablespoon of rice flour evenly over the top of the creamed corn and stir it in. These techniques are great for making sure your creamed corn isn’t too watery or runny.

How do you make canned cream corn taste better?

My recipe calls for a variety of flavorful ingredients to bring out the authentic taste of southern cuisine. For the seasoning, we’ll be using either fresh or dried thyme, chili powder, ground cayenne pepper, and a pinch of red pepper flakes. To add some extra depth to the dish, we’ll be incorporating canned veggies and green chilies. And to give our dish a touch of sweetness, we’ll be adding in some sugar. But the real secret ingredient that will elevate the flavors to the next level is none other than brown butter.

What is different about cream-style corn?

Cream-style corn refers to a type of corn dish where the corn kernels are taken off the cob and the cob is scraped to extract the remaining corn juice, which is then added to the kernels to make a creamy texture.

Do you put water in cream-style corn?

Hey there, let me walk you through the process of canning your corn using the hot pack method. First, we’ll need to boil 2 cups of corn with 1 cup of water until it’s good and hot. If you want to add some flavor, sprinkle in about 1/2 teaspoon of salt per pint jar. Fill your pint jars with the hot corn mixture, making sure to leave a 1-inch space at the top. Important note: It’s best to use pint jars for this recipe because the corn is quite dense and quart jars aren’t recommended.

Bottom Line


In conclusion, I hope this Southern Style Creamed Corn recipe has inspired you to add a little bit of Southern flair to your next meal. With its rich and delicious flavor, it’s easy to see why this dish is a staple in Southern cuisine. Whether you’re serving it as a side dish or enjoying it as a main course, this recipe is sure to please.

Remember, cooking is all about experimentation and trying new things, so don’t be afraid to mix it up with some substitutions and variations. And don’t forget the tips I’ve shared with you on how to perfect your creamed corn dish – from using fresh corn kernels to adding just the right amount of black pepper and salt. With a little practice, you’ll be making homemade creamed corn like a pro!

So let’s get cooking! Whip up a batch of this Southern Style Creamed Corn for your next family gathering or potluck and watch as the compliments roll in. As they say in the South, “It’s great eatin’!”

Southern Style Creamed Corn

Southern Style Creamed Corn Recipe

Any easier and you'd be holding a can opener!
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Prep Time 5 mins
Cook Time 13 mins
Servings 1 cup
Calories 100 kcal


  • 6 medium ears of corn
  • 1 cup 1% low-fat milk
  • 2 teaspoons cornstarch
  • 2 slices onions (1/2 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Cut off tips of kernels into a large bowl, scrape milk and remaining pulp from cob, using a small paring knife; set aside.
  • Combine 1/4 cup 1% milk and cornstarch; set aside.
  • Combine remaining 3/4 cup 1% milk and onion in a heavy saucepan; bring to a boil over medium heat, then simmer 5 minutes; remove and discard onion.
  • Add corn. Cook over med heat, stirring frequently, 5 minutes.
  • Gradually stir in cornstarch mixture, salt, and pepper until thickened and bubbly, about 3 minutes.

Add Your Own Notes


Serving: 148gCalories: 100kcalCarbohydrates: 20.5gProtein: 4.3gFat: 1.5gSaturated Fat: 0.4gCholesterol: 2mgSodium: 128.6mgFiber: 2.5gSugar: 5.2g
Keyword Beginner Cook, Corn, Easy, Inexpensive, Vegetable
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