Southern Style Mac N Cheese: Comfort Food at its Best

This Southern-style mac and cheese recipe is perfect for fans of soul food and cheesy goodness. This article shares a delicious and easy-to-follow recipe for baked macaroni and cheese, perfect for any occasion.

A Classic Comfort Food with a Twist

Mac and Cheese has long been a Southern comfort food staple, especially on cold winter days. The combination of creamy macaroni and sharp cheddar cheese creates an irresistible texture and flavor. This version elevates the classic dish with a few extra ingredients that enhance its richness and depth.

Perfect for Any Gathering

Whether you’re preparing for a BBQ, family gathering, or festive celebration, this Southern-style mac and cheese is a crowd-pleaser. It’s hearty enough to serve as a main course, yet versatile enough to be the perfect side dish.

Time to Bring Southern Charm to Your Kitchen

So, it’s time to preheat the oven and bring a touch of Southern charm to your kitchen with this indulgent, baked macaroni and cheese recipe.

Table of Contents

1. Why You’ll Love This Recipe
2. Ingredient List
3. The Recipe How-To
4. Substitutions and Variations
5. Serving and Pairing
6. Make-Ahead, Storing and Reheating
7. Tips for Perfect Results
8. FAQ
   • How do you make Paula Deen’s macaroni and Cheese?
   • Why is mac and Cheese Southern?
   • Why is sour cream used in Mac and Cheese?
   • Why put eggs in Mac and Cheese?
9. Bottom Line
10. Nutrition Facts

Why You’ll Love This Recipe

For anyone who loves soul food or just a hearty plate of good old-fashioned comfort food, this Southern-style mac and Cheese is guaranteed to impress. This dish is the real deal—creamy, cheesy, and downright delicious.

A Creamy Delight

What makes this recipe stand out? It starts with a blend of sharp cheddar and Monterey Jack cheese, adding a bold, tangy kick. But the Cheese doesn’t stop there! This dish also includes low-fat sour cream, cottage cheese, and a touch of heavy whipping cream to achieve the ultimate rich and creamy texture. The result? A luscious, indulgent Mac and Cheese that’s packed with flavor.

Lower-Fat

For those watching their calories, this recipe balances indulgence with lower-fat options. It uses reduced-fat cheddar, sour cream, and cottage cheese to keep things creamy and flavorful without going overboard.

A Comfort Food Classic

Of course, elbow macaroni is the pasta of choice, baked to perfection in a buttered dish with just the right amount of seasoning. Whether served at a BBQ, a potluck dinner, or as a comforting main course, this Southern-style mac and Cheese guarantees second—and third—helpings!

Ingredient List

Before preparing a classic Southern baked macaroni and Cheese, the necessary ingredients are essential. Below is a comprehensive list of everything required to create this soulful, cheesy dish.

Dry Ingredients:

• 1 pound elbow macaroni
• 2 tablespoons all-purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Wet Ingredients:

• 3 cups whole milk
• 1 cup heavy whipping cream
• 1 can (12 oz) evaporated milk
• 2 large eggs, beaten
• 2 teaspoons minced garlic
• 2 tablespoons unsalted butter
• 1/2 cup low-fat sour cream
• 1/2 cup low-fat cottage cheese

Cheese Ingredients:

• 16 oz sharp cheddar cheese, grated
• 8 oz extra sharp cheddar cheese, grated
• 4 oz Monterey Jack cheese, grated

With these rich, flavorful ingredients, this Southern-style mac and Cheese is guaranteed to be a crowd-pleaser at any gathering!

The Recipe How-To

Now that all the ingredients are gathered and the kitchen is prepared, it’s time to start cooking. This Southern-style mac and Cheese doesn’t require expert culinary skills—just careful attention to each step for a deliciously creamy and cheesy dish.

Step 1: Cook the Macaroni

Bring a large pot of water to a rolling boil over high heat. Add kosher salt to taste, then carefully add 1 pound of elbow macaroni. Cook the pasta for about 8-10 minutes, ensuring it remains tender yet firm to the bite. While the pasta cooks, preheat the oven to 350°F.

Step 2: Prepare the Cheese Sauce Mixture

In a large mixing bowl, whisk together:

• 1 ½ cups whole milk
• 1 cup heavy whipping cream
• 1 can (12 oz) evaporated milk

Once combined, add two teaspoons of onion powder and two tablespoons of all-purpose flour, salt, and black pepper to taste. Stir until fully incorporated.

Step 3: Add the Cheese

Next, stir in the cheese blend to create a rich, creamy sauce:

• 8 oz shredded extra sharp cheddar cheese
• 8 oz shredded Monterey Jack cheese
• 4 oz shredded low-fat cheddar cheese

Mix until the Cheese melts into the sauce, creating a smooth and slightly thickened mixture.

Step 4: Combine Pasta and Sauce

Once the macaroni is cooked, drain it well and transfer it to the bowl with the cheese sauce. Stir thoroughly, ensuring that every pasta piece is evenly coated. Grease a buttered baking dish and pour the macaroni mixture into it, spreading it evenly.

Step 5: Bake to Perfection

Place the dish on the middle oven rack and bake for 25-30 minutes or until the top is golden brown and bubbling. Once done, let it cool for a few minutes before serving.

This Southern-style baked mac and Cheese will surely be a crowd favorite, perfect for any gathering or comforting meal. Enjoy!

Substitutions and Variations

While sticking to the original Southern-style mac and cheese recipe delivers the best results, sometimes a slight variation can add an exciting twist. Here are some alternative ingredients and creative mix-ins to try:

Milk Alternatives

Skim milk or almond milk can be used instead of whole milk for those looking to switch up the dairy component. However, these alternatives may slightly alter the texture and richness of the dish.

Cheese Variations

Sharp cheddar is a classic choice, but experimenting with other cheeses can create unique flavors. Some great alternatives include:

• Monterey Jack – Adds a smooth, mild flavor.
• Colby – Provides a creamy texture with a slightly sweet taste.
• Gouda – Offers a smoky, rich depth to the dish.

Lower-Fat Options

Substitutions like low-fat sour cream, cottage cheese, or reduced-fat cheddar cheese can be used for a lighter version. However, these changes may result in a slightly different texture than the traditional recipe.

Flavorful Mix-Ins

To add extra layers of flavor, consider mixing in:

• Crumbled bacon for a smoky, savory crunch.
• Sautéed onions to enhance the depth of flavor.
• Garlic powder or cayenne pepper for a subtle heat and extra seasoning.

These are just a few ways to personalize the recipe and discover new flavor combinations. With Southern-style mac and Cheese, the possibilities are endless!

Serving and Pairing

Once Southern-style mac and Cheese is prepared, it’s time to serve and enjoy its rich, comforting flavors. This dish works perfectly as a standalone side and a hearty main course.

Perfect Pairings

For a well-rounded meal, mac and Cheese pairs beautifully with:

• Crispy fried chicken – A Southern classic that complements the creamy texture with a crunchy bite.
• Garlic-roasted green beans – Add a fresh, slightly crisp contrast to the dish.
• Garden salad with tangy vinaigrette – Balances the richness with a refreshing acidity.
• Baked ham – A traditional favorite that enhances the cheesy flavors.
• Sautéed shrimp – Brings a coastal twist with a hint of sweetness.

Beverage Pairings

To complete the Southern dining experience, consider serving mac and Cheese with:

• Sweet tea – A classic Southern staple that provides a refreshing balance.
• Freshly squeezed lemonade – A citrusy contrast to the creamy dish.
• Cold beer – A crisp, light beer complements the richness without overpowering it.
• Fruity cocktail – A fun, flavorful pairing for those who enjoy a touch of sweetness.

Serving and Storing Tips

For the best flavor, mac and Cheese should be served hot, straight from the oven. If leftovers are present, they can be stored in an airtight container in the refrigerator for up to three days. When reheating, the stove is the best option to maintain the texture, though the microwave can be used for convenience.

Whether served at a family gathering, potluck, or casual dinner, Southern-style mac and Cheese is guaranteed to be the meal’s star, delighting cheese lovers with every bite.

Make-Ahead, Storing and Reheating

One of the best things about Southern-style mac and Cheese is its make-ahead convenience. This allows for more time to focus on other preparations or simply enjoy quality moments with loved ones.

Preparing in Advance

This recipe is ideal for prepping ahead of time. Simply follow the instructions to assemble the dish, then cover it tightly and store it in the refrigerator until ready to bake. When it’s time to serve, place it straight into a preheated oven and bake as directed.

Reheating Leftovers

For the best results, reheat leftover mac and Cheese in a 350°F oven for 10-15 minutes until heated. If the dish has been refrigerated for an extended period, it may dry out slightly. To restore its creamy texture, add a splash of milk and stir gently before reheating.

Avoid microwaving leftovers, as this can alter the texture and affect the dish’s rich, creamy consistency.

Storing Leftovers

Leftover Southern-style mac and cheese stores easily. Transfer it to an airtight container and refrigerate for up to three days. When stored properly, it retains flavor and texture, ensuring every bite remains just as satisfying.

With its make-ahead ease and simple storage, this Southern-style mac and cheese recipe is perfect for busy schedules and ensures no leftovers go to waste. Whether preparing it in advance for a special gathering or saving extra portions for later, this dish remains a soulful and delicious comfort food favorite.

Tips for Perfect Results

A few key tips can make all the difference in ensuring that Southern-style mac and Cheese delivers the ultimate comfort food experience. By following these expert suggestions, this dish will turn out perfectly creamy, cheesy, and full of flavor every time.

1. Season Generously

Proper seasoning is essential for decadent, flavorful mac and Cheese. Since pasta tends to absorb flavors, seasoning well with salt and pepper is necessary. Many underestimate how much is needed, but generous seasoning ensures that every bite is well-balanced and satisfying.

2. Choose High-Quality Ingredients

The best results come from high-quality ingredients. Using low-fat sour cream, low-fat cheddar cheese, and low-fat cottage cheese provides creamy, cheesy goodness without excessive fat. Monterey Jack adds an extra layer of flavor, while sharp cheddar enhances the dish with a bold, tangy taste—far superior to mild or medium cheddar.

3. Handle Dairy with Care

This recipe requires a generous milk and cream mixture to achieve its signature rich and creamy texture. However, avoiding boiling or scalding the dairy is essential, as this can cause it to curdle. Instead, gently heat the mixture over medium-low heat to maintain a smooth, velvety consistency.

4. Cook Pasta to Al Dente

Macaroni continues to cook while baking, so it’s crucial not to overcook it beforehand. Cooking the pasta until al dente ensures the final dish maintains the perfect texture—soft yet firm enough to hold its shape.

5. Preheat and Bake Properly

The oven should be preheated to 350°F before baking for the best results. The mac and Cheese should be baked in a buttered dish and covered with foil for about 30 minutes. Checking it periodically after 20 minutes helps prevent overbaking, ensuring a golden, bubbling masterpiece.

By following these simple yet essential tips, Southern-style mac and Cheese will always be rich, flavorful, and irresistibly cheesy. With the right techniques and carefully selected ingredients, this dish is guaranteed to have everyone coming back for seconds—and maybe even thirds!

FAQ

Cooking can sometimes be tricky, especially baking Southern-style dishes. To help ensure success, this FAQ section answers common questions and concerns that may arise while preparing this Southern-style mac and Cheese.

With these helpful tips, anyone can feel confident creating the ultimate Southern soul food experience right in their kitchen!

How is Paula Deen’s Macaroni and Cheese Made?
To prepare Paula Deen’s macaroni and Cheese, the oven is preheated to 350°F while the macaroni is cooked until al dente, following the package instructions.

Next, a rich and creamy mixture is prepared by blending melted butter, half-and-half, eggs, sour cream, and seasonings like salt, pepper, and cayenne for an added kick.

Once the macaroni is drained, it is returned to the warm pot, where the creamy mixture is poured over the pasta and stirred thoroughly to coat every noodle before baking to perfection.

• Why is Mac and Cheese Considered Southern?
  The roots of Southern baked mac and cheese trace back to Chef James Hemings, who was introduced to pasta with Cheese while traveling in Europe with Thomas Jefferson. Inspired by these flavors, Hemings created a dish called “pie made of macaroni,” which quickly gained popularity among the Southern elite and ultimately became a Southern soul food staple.
• Why Is Sour Cream Used in Mac and Cheese?
  Sour cream enhances mac and Cheese’s flavor and texture by adding creaminess and a slight tang. It can be used as a substitute for milk or combined to create a more decadent, cheesier dish. The amount can be adjusted based on personal preference.
• Why Add Eggs to Mac and Cheese?
  Eggs help achieve a smoother, creamier texture in baked mac and Cheese. To prevent the egg from scrambling, it is first tempered by whisking it in a bowl while slowly drizzling in 2–3 tablespoons of the warm milk mixture before incorporating it into the dish.

Bottom Line

This Southern-style mac and cheese recipe is the ultimate comfort food, offering a perfect balance of creamy, cheesy goodness with just the right touch of seasoning. With a blend of rich cheeses, velvety sauce, and baked perfection, this dish is guaranteed to satisfy any craving for classic soul food.

Following detailed instructions, expert tips, and recommended variations, anyone can create a delicious homemade mac and Cheese that rivals even the most traditional Southern recipes.

Whether served as a side dish or a hearty main course, this baked mac and Cheese impresses family and friends. So the next time a craving for warm, cheesy comfort food strikes, this Southern favorite will always be a go-to crowd-pleaser.