Savory Southern Style Potato Casserole Recipe
Welcome to my Southern Style Potato Casserole recipe! As a chef specializing in southern-style cuisine, I have perfected this dish to be the ultimate comfort food that is loved by everyone who tries it. Whether you are looking for a side dish for your next family gathering or a comforting dinner on a cold night, this recipe is perfect for any occasion.
This dish is commonly known as hash brown casserole or funeral potatoes and is served at many southern gatherings. However, the difference with my recipe is that it takes traditional cheesy potato casserole to new heights with the addition of sour cream, sharp cheddar cheese, and paprika. The golden brown potatoes mixed with the tangy and creamy flavors make this dish truly irresistible.
Not only is this casserole delicious, but it is also incredibly easy to make. With only a few simple ingredients, you can have a warm and satisfying meal ready in no time. So why not give this recipe a try? I promise you won’t regret it!
Why You’ll Love This Recipe
Imagine a warm, comforting dish that reminds you of home. That’s what this Southern Style Potato Casserole recipe is all about. What makes this recipe so special is its perfect combination of creamy, gooey cheese and crispy hash browns.
One of the reasons why you’ll love this recipe is because it’s easy to make. With simple ingredients and straightforward instructions, anyone can whip up this savory casserole in no time at all. Whether you’re a busy parent or just don’t have much experience in the kitchen, rest assured that this recipe won’t let you down.
Another reason why you’ll love this recipe is its versatility. You can serve it as a side dish during family dinners or bring it over to potlucks for everyone to enjoy. It’s perfect for any occasion, whether you’re whipping something up last minute or planning ahead for a big event.
But perhaps the best reason to love this recipe is its unbeatable flavor. The combination of sharp cheddar cheese and southern-style hash browns creates a mouthwatering experience that will leave your taste buds begging for more. And with a touch of paprika and onions, every bite will deliver an explosion of flavor that will keep everyone coming back for seconds (and maybe even thirds!).
So come on, give this Southern Style Potato Casserole a try. Trust me, once you do, there’s no going back.
Ingredient List
Before we delve into the making of this southern-style potato casserole, let’s take a quick look at the ingredients you’ll need to get started. For this recipe, you will be needing the following:
- 1 can condensed cream chicken soup
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 yellow onion, diced
- 1 tsp paprika
- Salt and pepper to taste
- 2 pounds frozen southern style hash browns
Keep in mind that you may also substitute some of these ingredients with alternative options based on your preference or what is available in your kitchen. Let’s begin!
The Recipe How-To
Now that we have all the ingredients prepped, it’s time to get started on making this southern-style potato casserole. As with any recipe, it is important to follow the instructions carefully to ensure perfect results.
Steps:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13 inch baking dish with cooking spray.
- In a large bowl, combine 2 pounds of Southern style hash browns, one can of condensed cream chicken soup, 16 ounces of sour cream, and one diced onion.
- Mix in 2 cups shredded sharp cheddar cheese and 1/2 cup melted butter until well combined.
- Season the mixture with salt, pepper, and paprika to taste.
- Transfer the mixture into the prepared baking dish and bake for about 45-50 minutes or until the top is golden brown and crispy.
Quick Tip:
For an extra cheesy casserole, you can include additional cheddar cheese or even a blend of cheddar and Colby cheese.
Whether you are serving this casserole on its own or as a delicious side dish, be sure to let it cool slightly before serving straight from the oven.
Enjoy your southern-style potato casserole loaded with all your favorite flavors!
Substitutions and Variations
Looking to mix things up with your Southern Style Potato Casserole Recipe? Don’t be afraid to get creative with substitutions and variations! Here are some ideas to try out:
– Sweet Potato Casserole: Swap out the traditional potatoes for canned sweet potato or yams, then top with a mixture of brown sugar, butter, and pecans for a sweet and savory twist.
– Cheesy Hashbrown Casserole: Instead of using traditional diced hash brown potatoes, substitute shredded hash browns and Colby cheese for an extra-cheesy casserole loaded with gooey goodness.
– Chicken Bacon Ranch Potato Casserole: Incorporate cooked diced chicken, crumbled bacon, and ranch seasoning into the casserole for a savory and hearty one-dish meal.
– Creamed Corn Casserole: Mix in a can of creamed corn and chopped green onions to the casserole for an extra creamy texture and burst of flavor.
– candied yams: Use canned candied yams instead of potatoes to give your casserole a sweeter note.
Regardless of what substitutions you make, be sure to keep the base ingredients such as sour cream, cream of chicken soup, shredded sharp cheddar cheese, and paprika intact. These key flavors are what give this potato casserole its classic Southern style flair that you won’t want to miss out on!
Serving and Pairing
Now that your Southern Style Potato Casserole is ready, it’s time to decide how to serve it. This cheesy and creamy dish is versatile and can be served in a variety of ways, depending on the occasion.
This casserole works great as a side dish for family meals, BBQs, potlucks or any gathering with friends. Its robust texture and rich flavor make it a crowd-pleaser, and it pairs well with roasted meats like beef, chicken or pork. Serve it alongside grilled vegetables like asparagus, zucchini or eggplants for a well-balanced and colorful spread.
If you’re looking to spruce up your brunch menu, then this potato casserole is an excellent option. Try serving it with poached eggs or scrambled eggs for an added protein boost. The combination of the creamy potatoes and runny egg yolks creates a warm and savory breakfast that’s perfect for lazy weekends.
For those who prefer vegetarian options or have dietary restrictions, this potato casserole can be a satisfying main dish too. Pair it with fresh garden salad, roasted veggies or steamed greens for a complete meal.
As for beverages, a full-bodied red wine like Cabernet Sauvignon would balance the richness of the casserole nicely. A chilled glass of Chardonnay or Pinot Grigio would also work well.
In short, this Southern Style Potato Casserole is an all-around dish that can adapt easily to your menu plans while making your taste buds dance.
Make-Ahead, Storing and Reheating
One of the best things about this southern-style potato casserole recipe is that it can be made ahead and stored for convenience. Simply prepare the casserole as directed in the recipe instructions, cover it with plastic wrap or foil, and refrigerate it until you’re ready to bake.
The casserole can be stored in the refrigerator for up to 24 hours before baking. If you need to store it longer, you can also freeze it for up to 2 months. When ready to cook, simply remove from the freezer and allow it to thaw in the refrigerator overnight. Then, bake as directed in the recipe instructions.
When reheating leftover casserole, make sure to cut it into individual portions first. Place the portions onto a microwave-safe plate and reheat them in the microwave until heated through. Alternatively, you can reheat the casserole in the oven. Preheat your oven to 375 degrees F, place the casserole dish onto a baking sheet, cover with foil and bake for 20-30 minutes or until heated through.
If you have leftover casserole but don’t want to eat it right away, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply follow one of the methods above.
Overall, this casserole dish makes for an easy and convenient meal option that can be made ahead of time and enjoyed at any time with minimal effort!
Tips for Perfect Results
Making a satisfying southern style potato casserole undoubtedly requires several key components. The right blend of creamy sour cream, buttery onions, and plenty of sharp cheddar cheese must come together to create memorable and delectable dish your taste buds will crave long after the meal. However, achieving the perfect balance of flavors in a potato casserole is not always easy. So here are some helpful tips to consider as you attempt to recreate that coveted Southern-style taste in your own kitchen.
Firstly, when using the hash brown potatoes, make sure to thaw them completely before adding them into the mix. Finally, shred them into smaller pieces so that each bite has an even distribution of all the ingredients. This small detail will ensure that every bite of the casserole is bursting with flavor.
Another essential tip is to use Colby cheese instead of cheddar cheese if you want a softer flavor. While everyone loves cheddar cheese, its strong taste can sometimes overshadow the other ingredients, thus ruining the balance you seek when making this dish.
Finally, choosing between yellow or white onions can significantly affect the final taste of your casserole. For a sweeter flavor that is more pronounced, use yellow onions but if you prefer mildness it’s best to use white onions instead.
By following these tips and paying attention to how each ingredient affects the others’ tastes, you’ll be able to create an unforgettable southern style potato casserole that holds all its flavors well together from beginning to end.
FAQ
Now that you have all the necessary information on this Southern Style Potato Casserole Recipe, we need to address some FAQs to ensure you have the best experience possible with making and serving this dish. We know that cooking can have its challenges, so we’ve compiled some frequently asked questions to help address any concerns and make sure your potato casserole turns out perfectly every time.
What is Cracker Barrel hashbrown casserole made of?
I’ve got a recipe for a mouth-watering Cracker Barrel hash brown casserole that may just surpass the original. It’s a warm and comforting dish that’s loaded with shredded potatoes, cheese, and sour cream, resulting in a creamy and cheesy sensation.
Why add eggs to sweet potato casserole?
When making a sweet potato casserole, the egg plays a crucial role in bringing all the ingredients together. It acts as a binding agent, adding richness and structure to the mixture without weighing it down. To prevent the egg from curdling, it’s important to let the sweet potato mash cool a bit before whisking in the egg. Mixing the egg thoroughly is also key to avoid any visible traces of cooked egg in the final dish.
Why are scalloped potatoes called funeral potatoes?
The name of funeral potatoes is due to the fact that they were traditionally served as a comforting and popular side dish at post-funeral events, particularly within the community of the Church of Jesus Christ of Latter-Day Saints.
What is the difference between Cracker Barrel hashbrown casserole and loaded hashbrown casserole?
The hashbrown casserole offered on Cracker Barrel’s online menu is a combination of shredded potatoes, Colby cheese, chopped onions, and a special blend of seasonings. This tasty mixture is baked in the oven and can be upgraded to a loaded version with the addition of grilled Colby cheese and crispy bacon pieces on top.
Bottom Line
In conclusion, there’s no doubt that the Southern Style Potato Casserole Recipe is a perfect comfort food that’s enjoyed by many. There’s something about the rich flavor of buttery hash browns, creamy chicken soup, and melted cheddar cheese that simply satisfies our cravings in ways we can’t explain.
For those who are still hesitant to try this classic casserole, my recommendation is to take the leap and give it a try. With its easy-to-follow instructions, the recipe guarantees delicious results every time.
And if you’re already a fan of this dish, don’t hesitate to experiment with different variations or make-ahead techniques to personalize the recipe. The possibilities are endless with this versatile southern-style casserole.
So for your next potluck, family gathering or comfort food fix, why not try this Southern Style Potato Casserole recipe? I guarantee you won’t be disappointed.
Southern Style Potato Casserole Recipe
Ingredients
- 32 ounces southern style hash browns, frozen
- 8 ounces shredded sharp cheddar cheese
- 16 ounces sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
- 3 tablespoons finely chopped onions
- 1/2 teaspoon paprika
- 2 cups corn flakes
- 3/4 cup butter, cubed
- 1/4 cup butter, melted
Instructions
- Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
- Pour into 9x13 baking dish.
- Gently mix corn flakes and melted butter. Top casserole.
- Bake at 350 degrees for 40 minutes.
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