Delicious Tomato Gravy with Flaky Biscuits

Hark thee! I present to thee a recipe that is sure to delight thy taste buds and fill thy heart with joy. The Southern Style Tomato Gravy with Biscuits Recipe is a dish whose creation dates back to the era of Edna Lewis, whose culinary prowess still inspires us today. This recipe has been passed down from generation to generation and continues to be a beloved dish in the Southern states of America.

Imagine savory biscuits drenched in a rich and creamy southern tomato gravy, made from ripe juicy tomatoes, bacon drippings, flour, chicken broth and spices such as dried thyme leaves and black pepper. As you take each bite, the flavors burst forth and dance upon thy tongue in perfect harmony.

It is a dish that can be enjoyed for breakfast or brunch, as well as for dinner or supper. It is versatile and oh so comforting, an ode to the Old Fashioned Southern Style cuisine. So gather thy ingredients and join me on this journey of flavor and indulgence as we make the best Southern Style Tomato Gravy with Biscuits ever known to man.

Why You’ll Love This Recipe

Southern Style Tomato Gravy With Biscuits
Southern Style Tomato Gravy With Biscuits

Oh dear reader, let me implore thee to lend me thine ear a moment for I have a recipe that shall make thy heart sing and thy mouth water with delight. This recipe, this southern-style tomato gravy with biscuits, is truly a hidden gem amongst the vast sea of recipes out there.

First and foremost, this recipe is a testament to the glorious flavors of southern cuisine. The combination of diced tomatoes, black pepper, salt, and dried thyme leaves creates an aroma so tantalizing that you’ll be tempted to devour the gravy before it even finishes cooking.

Furthermore, this tomato gravy can be paired with the fluffiest old-fashioned southern-style biscuits that ever graced your taste buds. The biscuits are the perfect vessel for this creamy sauce made of bacon drippings, butter, flour, chicken broth, and the aforementioned diced tomatoes. Trust me when I say that these biscuits and gravy will satisfy even the pickiest of eaters.

What’s more is that this recipe is incredibly versatile. You can use either canned or fresh tomatoes to create the base for the gravy. And if pork sausage isn’t your thing, you can easily substitute it with chicken or even omit it altogether to create a vegetarian version. The possibilities are endless!

So dear reader, I implore thee to give this southern-style tomato gravy with biscuits recipe a try. Your taste buds will thank you and you may just find yourself transported to the south with each delicious bite.

Ingredient List

 Fresh biscuits smothered in Southern-style tomato gravy
Fresh biscuits smothered in Southern-style tomato gravy

Here are the ingredients you will need for this southern-style tomato gravy with biscuits recipe:

For the Gravy:

  • Bacon drippings or any cooking oil (4 tablespoons)
  • All-purpose flour (1/4 cup)
  • Medium onion, finely chopped (1/4 cup)
  • Diced tomatoes (2 14.5 oz cans)
  • Chicken broth (1 cup)
  • Salt and black pepper to taste

For the Biscuits:

  • All-purpose flour (2 cups)
  • Baking powder (1 tablespoon)
  • Sugar (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Butter, unsalted, cold and cut into small cubes (6 tablespoons)
  • Milk, chilled (3/4 cup)

All of the ingredients can be found at your local grocery store.

The Recipe How-To

 A classic Southern breakfast: tomato gravy and biscuits
A classic Southern breakfast: tomato gravy and biscuits

Cooking the Sausage and Making the Roux

The first step in making southern style tomato gravy with biscuits is cooking the pork sausage. In a large skillet, over medium heat, add 1 lb of bulk pork sausage, and cook for about 10 minutes while breaking it up using a wooden spoon until browned.

Next, reduce the heat to low and sprinkle in 1 cup of all-purpose flour. Cook for about 5 minutes, stirring constantly to make a blonde roux. A blonde roux is perfect for this recipe because it gives the gravy a thin consistency that also helps thicken it.

Once you get a blonde roux, stir in 2 cups of milk and 1 cup of chicken broth using a whisker instead of a spoon. Continue stirring as you add in the liquids until the flour dissolves completely to make tomato gravy.

Adding Tomatoes and Onion

With your tomato sauce ready, stir in two 14.5 oz cans of diced tomatoes (fresh or canned) and one finely chopped onion to create the perfect southern tomato gravy.

Add in one tsp dried thyme leaves, if desired, or season with just salt and pepper to taste. Cook at medium heat for about 3 minutes while continuing to stir occasionally, allowing all ingredients absorb together to form a rich and flavorful sauce.

Serving and Pairing

Your southern-style tomato gravy is now ready for serving. Best served with hot buttermilk biscuits, bacon, and eggs for breakfast or with creamy mashed potatoes for dinner.

Next time you want homemade gravy for your next fried chicken or steak meal, follow this recipe instructions on how to make best Southern tomato gravy at home!

Substitutions and Variations

 This tomato gravy is the perfect addition to any biscuit
This tomato gravy is the perfect addition to any biscuit

Altering the traditional ingredients in a recipe can sometimes lead to a pleasant surprise. However, when it comes to Southern Style Tomato Gravy with Biscuits, sometimes sticking to the classic recipe is the way to go. Nonetheless, here are some substitution and variation ideas for those who want to try something new.

– Meat substitutes: Bulk pork sausage is part of the original recipe, but you can always use ground turkey or chicken as a health-conscious option. You can also use bacon or ham instead, these alternatives can bring a similar savory and smoky flavor.

– Tomato variations: If fresh tomatoes aren’t available or are out of season, canned diced tomatoes or tomato paste are other options for making tomato gravy. Even if you use canned tomatoes or tomato paste, your gravy will still be hearty and satisfying.

– Herb substitutions: Dried thyme leaves add flavor and depth to the gravy, but if you don’t have it, rosemary or oregano can make an excellent replacement.

– Broth substitutions: Chicken broth is used in this recipe for added complexity, but if you want a vegetarian option, you can substitute it with vegetable broth.

If you want some exciting variations on southern-style tomato gravy with biscuits, check out some of Edna Lewis’s recipes. She famously wrote about Southern-style foods and highlighted the importance of regional ingredients and their specific flavors. Furthermore, you can experiment with using different biscuits like buttermilk biscuits or cheesy biscuits.

Ultimately, adjustments in recipes should be according to your taste preferences. Just make sure that the original intent behind the recipe is not completely lost in translation.

Serving and Pairing

 A warm and comforting dish for any time of day
A warm and comforting dish for any time of day

Oh! The aroma, the flavor, it’s pure southern goodness! Now that you’ve made your delicious Southern Style Tomato Gravy With Biscuits, let’s talk about how to enjoy it. As a true southern treat, this tomato gravy is perfect for breakfast, brunch or even dinner.

It’s best to serve the gravy hot over freshly baked biscuits, maybe even buttermilk biscuits for the classic taste. I suggest making your biscuits in advance so you can focus on making the gravy while they are baking. Once everything is ready and set up nicely on your dining table, get ready to be transported to the Deep South.

But what else could accompany this dish to make it even more satisfying? You could always add crumbled bacon or pork sausage to the top of the gravy, giving it even more flavor and depth. Southern Style Tomato Gravy With Biscuits would also be delectable served next to fried chicken or even as a side with greens like collard greens or Swiss chard.

This hearty meal will definitely fill you up and keep you energized throughout your day. So invite some friends over or gather your family around, and enjoy this classic southern dish together.

Make-Ahead, Storing and Reheating

 Homemade tomato gravy with freshly baked biscuits? Yes please!
Homemade tomato gravy with freshly baked biscuits? Yes please!

Thy Southern Style Tomato Gravy with Biscuits art a dish that can be easily stored, reheated, and even made ahead of time for convenience. Whilst this dish is best enjoyed freshly cooked, on occasion, one may find themselves with leftovers or may want to prepare the dish beforehand.

To make the tomato gravy biscuits ahead of time, prepare the gravy ingredients as instructed in section (4) The Recipe How-To. Once the gravy has thickened and is ready for serving, remove it from the heat and let it cool down completely. Place it in an airtight container before storing it in the refrigerator for up to two days.

When thou art ready to serve the tomato gravy biscuits, reheat the gravy on medium heat on thy stove. Add a little bit of chicken broth if necessary to loosen up the thickened sauce. Stir continually until hot and bubbly.

As for reheating baked biscuits, I recommend placing them on a baking sheet and warming them in a preheated 350°F oven for about five minutes or until heated through. To prevent them from getting too dry, wrap them in foil while reheating.

It is important to note that reheating the tomato gravy and biscuits together will cause the biscuits to become mushy. It’s best to keep them separate until serving time.

In conclusion, knowing how to make, store, and reheat thy Southern Style Tomato Gravy with Biscuits are essential skills that will enable one to enjoy this delicious dish at their convenience.

Tips for Perfect Results

 This gravy is tangy, savory, and oh-so-satisfying
This gravy is tangy, savory, and oh-so-satisfying

Once you’ve gathered all of the necessary ingredients to make this old-fashioned Southern-style tomato gravy with biscuits recipe, the fun begins. There are some tricks of the trade to ensure that your tomato gravy is not only delightful but also perfect every time. To help you out, I have compiled a shortlist of tips and recommendations that will guarantee that your tomato gravy turns out just how you envisioned it.

First and foremost, remember to cook your flour and sausage long enough so that your gravy isn’t slimy. You want a smooth, creamy Southern-style gravy thick enough to coat your biscuits without running off the edges. That is why it is important to always use a medium heat when cooking the flour and pork sausage together. While continuously stirring, cook the flour for approximately 3 minutes until it turns into a thick paste-like mixture known as a blonde roux.

To create a flavorful tomato sauce, choose high-quality canned or fresh diced tomatoes. If using canned tomatoes, choose those with no added salt or sugar because sausage can have a lot of salt and sugar to it. Adding fresh thyme leaves will give your gravy an earthy aroma and taste.

When making this recipe, you should also taste the gravy before serving, adjusting the seasoning as required. Salt and black pepper are essential for producing authentic southern flavors, but don’t overdo them; keep in mind that your sausage may already be seasoned.

Finally, make sure to serve this dish with biscuits that are steaming hot or warm. This will make sure that they soak up all of the deliciousness of your Southern-style tomato gravy. It’s time to go ahead and indulge yourself with homemade Southern comfort food that reminds us of childhood meals!


Verily, for those who art new to the kitchen or the southern-style cuisine, thou mayest have some inquiries regarding the Southern Style Tomato Gravy with Biscuits recipe. Worry not, for I shall address some frequently asked questions to aid thee in thy culinary journey.

What is tomato gravy made of?

One of the most delicious and versatile sauces in southern cuisine is tomato gravy. It is a luscious and dense sauce made using either canned or fresh tomatoes, combined with a blonde roux consisting of either bacon fat or butter and flour. Chicken broth and a little bit of cream are also commonly used in the recipe. This amazing sauce can complement a wide range of dishes including biscuits, eggs, grits or meatloaf.

Where did Southern tomato gravy originate?

The origin of tomato gravy still remains a mystery as food experts are yet to find a definite location. People may claim that their relatives from certain states made the dish, like how a Georgian might say their aunt from Alabama was the one who cooked it.

What is the difference between country gravy and sawmill gravy?

One of the well-loved breakfast classics in the South is the creamy Sawmill Gravy. This country-style, white gravy starts with flavorful bacon or sausage fat and often includes one or both of these proteins. The finished gravy is spooned over warm, buttery biscuits for a satisfying morning meal.

Is biscuits and gravy Southern?

The origins of biscuits and gravy can be traced back to the Revolutionary War, although it is widely believed among food writers and culinary historians that its birthplace was in Southern Appalachia during the late 1800s.

Bottom Line

In conclusion, Southern Style Tomato Gravy With Biscuits is the ultimate comfort food. It brings together a rich and creamy tomato gravy sauce with flaky biscuits that are perfect for any occasion. Its versatile ingredients make it easy to modify and experiment with, catering to your own personal taste preferences. Additionally, its simplicity makes it perfect for a quick and easy weeknight meal or a hearty family breakfast. So why not give it a try? Whip up some bacon drippings and flour, add in some juicy diced tomatoes, milk and chicken broth, sprinkle in some dried thyme leaves, black pepper and salt, and voila! You have yourself a homemade southern tomato gravy that will leave you wanting more. I guarantee this recipe will satisfy all your cravings and leave you feeling full and comforting. Trust me; you will never look back once you try this recipe.

Southern Style Tomato Gravy With Biscuits

Southern Style Tomato Gravy With Biscuits Recipe

A popular southern dish, the gravy is a tasty alternative to white gravy.
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast/Brunch
Cuisine American/Southern
Servings 1 dish
Calories 358.1 kcal


  • 6 frozen buttermilk biscuits
  • 8 ounces bulk pork sausage
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme leaves
  • 1 small onion
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14 1/2 ounce) petite diced tomatoes


  • Place biscuits onto a medium sheet pan and bake according to package ddirections.
  • Place sausage in a large saucepan, amd cook over medium-high heat for 3-5 minutes or until sausage is no longer pink, breaking into crumbles.
  • Add flour and thyme, and cook 4-6 minutes until sausage is browned, stirring occasionally.
  • Chop onion, and add to saucepan cooking 2-3 minutes or until tender.
  • Add milk, salt, and pepper, and bring to a boil.
  • Reduce heat to medium and simmer 2-4 minutes stirring occasionally.
  • Add tomatoes and cook 3-5 minutes or until gravy is thickened stirring occasionally.
  • Serve gravy over biscuits.

Add Your Own Notes


Serving: 222gCalories: 358.1kcalCarbohydrates: 32.9gProtein: 16.2gFat: 17.9gSaturated Fat: 7gCholesterol: 41.2mgSodium: 779.1mgFiber: 1.9gSugar: 6.5g
Keyword < 30 Mins, Inexpensive, Vegetable, Weeknight
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