Scrumptious Fresh Peach Cobbler Recipe – Perfect Dessert!

Attention, all peach lovers and dessert enthusiasts! Have your taste buds been missing a little southern charm? Look no further, because this Southern Bourbon Fresh Peach Cobbler Recipe is sure to take you on a journey to the heart of the South. This delightful dessert combines fresh peaches, warm spices, and a touch of bourbon to create a rich and satisfying experience.

Imagine a cast-iron skillet filled with juicy sliced peaches tossed in cinnamon and nutmeg, with a splash of lemon juice and zest. The enticing aroma alone will awaken the senses and leave mouths watering. What sets this recipe apart is the addition of bourbon, which adds depth and bold flavor that elevates the cobbler to new heights. For those unfamiliar with bourbon, it’s a true Southern whiskey made primarily in Kentucky from fermented mash consisting of at least 51% corn – adding it to this classic dessert introduces a rich twist sure to impress even seasoned food lovers.

One of the best things about making cobbler is its simplicity. With just a few basic ingredients, this dessert can be prepared quickly and easily. The recipe is also flexible, accommodating both fresh and canned peaches, making it a year-round favorite regardless of peach season.

This Southern Bourbon Fresh Peach Cobbler Recipe is perfect for any occasion – whether it’s a cozy family dinner, a festive celebration, or a crowd-pleasing contribution to a potluck feast. Its combination of sweet, savory, and comforting flavors makes it an unforgettable treat that will leave everyone craving more.

Preheat the oven to 375 degrees Fahrenheit and prepare to create some magic in the kitchen!

Table of Contents

1. Why You’ll Love This Recipe
2. Ingredient List
3. The Recipe How-To
4. Substitutions and Variations
5. Serving and Pairing
6. Make-Ahead, Storing, and Reheating
7. Tips for Perfect Results
8. FAQ
   • Is it better to use fresh or canned peaches for cobbler?
   • How do you make Patti LaBelle’s peach cobbler?
   • Do fresh peaches need to be peeled for cobbler?
   • How do you keep peach cobbler from getting soggy?
9. Bottom Line
10. Nutrition

Why You’ll Love This Recipe

This Southern Bourbon Fresh Peach Cobbler recipe has been passed down for generations and perfected over time, resulting in the ultimate dessert that will leave everyone coming back for seconds, or maybe even thirds!

What makes this recipe so special is the combination of fresh peaches, cinnamon, nutmeg, and a generous splash of bourbon. The flavors come together perfectly to create a sweet and warming taste that is sure to satisfy the soul.

What’s more, this dessert can be enjoyed all year round. Fresh peaches can be used during peak season, while canned peaches ensure equally delicious results when they are not in season.

This recipe not only celebrates Southern cuisine but also showcases the versatility of bourbon. The smoky notes of the bourbon cut through the sweetness of the peaches and add an extra layer of complexity to the dish.

Whether it’s for a family gathering or an intimate dinner party with friends, this Southern Bourbon Fresh Peach Cobbler is bound to impress. Why settle for a regular fruit cobbler or plain old peach pie when this version offers a rich, flavorful twist?

Ingredient List

Get ready to make a delicious Southern Bourbon Fresh Peach Cobbler with the following ingredients:

Fruit Filling

• 8 fresh peaches, peeled and sliced (6-8 cups)
• 1/4 cup Bourbon
• 3/4 cup white sugar
• 1/4 cup brown sugar
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 teaspoon ground cinnamon plus a sprinkling for the topping
• 1/2 teaspoon nutmeg
• 2 tablespoons cornstarch

Cobbler Topping

• 2 cups all-purpose flour
• 1/4 cup white sugar plus a sprinkling for the topping
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons butter, cold and cut into small pieces
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract

Note: For best results, use fresh peaches. However, if fresh peaches are not in season or available, you can substitute canned peaches.

The Recipe How-To

Now that all the ingredients are gathered, it’s time to create this Southern Bourbon Fresh Peach Cobbler from scratch. The process is simple and requires just a few basic steps.

Prepping the Peaches

1. Preheat the oven to 375 degrees Fahrenheit.
2. Clean and slice 8 cups of fresh peaches, about 6 to 8 sliced peaches, and place them in a cast-iron skillet.

Adding the Flavoring

3. In the same skillet, combine 1 cup white sugar, 1/4 cup brown sugar, 2 tablespoons butter, a cinnamon stick, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 2 tablespoons bourbon, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
4. Stir the mixture until well combined and consistent.

Making the Cobbler Mix

5. In a large mixing bowl, combine 2 cups all-purpose flour, 3/4 cup sugar, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and a pinch of salt.
6. Mix thoroughly before adding another pinch of salt and a dash of cinnamon.
7. Pour the prepared peach mixture over the cobbler mix, then sprinkle generously with additional sugar.
8. For an extra touch, consider adding a scoop of vanilla ice cream or whipped cream as a topping.
9. Place the skillet in the preheated oven and bake for approximately 30 minutes or until golden brown.
10. Once finished, allow it to cool, serve, and enjoy — perhaps with a smooth glass of smoked bourbon for an added touch of Southern charm!

Substitutions and Variations

If you find yourself without fresh peaches, don’t worry! Canned peaches can be a great substitute. Just be sure to drain them well before using them in the recipe to avoid excess juice.

Creative Twists and Variations:

• For a smoky flavor enhancement, add a splash of smoked bourbon to the filling. This creates a rich depth that pairs perfectly with the sweetness of the peaches.
• For a lighter version of this Southern dessert, try substituting some of the butter with coconut oil or vegetable oil. Additionally, almond milk or soy milk can replace buttermilk for a dairy-free alternative.
• For a gluten-free option, swap out all-purpose flour with gluten-free flour. Almond flour or coconut flour are also great alternatives for experimenting with texture and flavor.

Beverage Pairings:

• For an extra special touch, consider creating a complementary liquor recipe such as bourbon cream, peach cobbler liquor, or any creative beverage that suits your taste.

Overall, feel free to get creative with your cobbler variations. With so many fantastic ingredient options, there are endless possibilities for making the perfect peach cobbler recipe to suit your preferences.

Serving and Pairing

After preparing this delectable Southern Bourbon Fresh Peach Cobbler, be sure to let it cool for a bit before serving. Once cooled, it can be enjoyed with a variety of delicious pairings that are sure to impress.

Sweet Pairings:

• Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra sweet touch. The melted ice cream blends perfectly with the warm cobbler, creating a rich and flavorful experience.

Bold Pairings:

• For a bolder pairing, consider complementing the cobbler with a smoked bourbon drink. The combination of the cobbler’s sweetness and the drink’s smokiness creates a satisfying balance.

Warm Beverage Pairings:

• Serving the cobbler with a cup of freshly brewed coffee or tea is another delightful option. Fruity teas complement the tartness from the lemon juice and peaches, while spicy cinnamon or nutmeg tea enhances the cobbler’s warm spices.

Whether paired with cold, hot, or boozy drinks, Southern Bourbon Fresh Peach Cobbler is a versatile dessert that fits any occasion. Best enjoyed in a cozy setting with friends and family, this comforting dessert is easy to prepare and always a crowd-pleaser. So grab a bowl, relax, and dig in! epare and always a crowd-pleaser. So grab a bowl, relax, and dig in!

Make-Ahead, Storing, and Reheating

Having a dessert recipe that can be prepared ahead and stored is always convenient. This Southern Bourbon Fresh Peach Cobbler is perfect for that! It can be made up to one day in advance and stored in an airtight container in the refrigerator. Simply reheat it in the oven before serving.

Reheating Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Remove the cobbler from the refrigerator and discard any plastic wrap or aluminum foil.
3. Place the cobbler in the oven and heat for 10-15 minutes, or until warmed through.

For individual servings, microwave for about 30 seconds.

Storing Leftovers:

• Store leftovers in an airtight container in the refrigerator for up to three days.
• Follow the same reheating instructions when ready to serve.

Freezing Instructions:

• For longer storage, freeze the cobbler for up to three months.
• Wrap it tightly in plastic wrap and place it in an airtight container before freezing.
• When ready to serve, thaw the cobbler overnight in the refrigerator and reheat as instructed.

This Southern Bourbon Fresh Peach Cobbler retains its delightful flavor and texture when reheated, making it an ideal dessert option for busy weeknights or when entertaining guests.

Tips for Perfect Results

Making a perfect Southern Bourbon Fresh Peach Cobbler can be challenging, but with a few tips and tricks, achieving a delicious result every time becomes much easier. Here are some helpful tips for success:

1. Choose the Best Peaches: The base of a great peach cobbler is fresh, juicy, and sweet peaches. Using fresh, ripe peaches rather than canned ones provides the best flavor, texture, and aroma.
2. Peel and Slice Peaches Thinly: Before adding the peaches to the mixture, peel and slice them into thin slices. This creates layers of flavor and ensures even baking.
3. Use a Cast-Iron Skillet: For an authentic and old-fashioned Southern-style cobbler, a cast-iron skillet is ideal. It provides even heat distribution and can be used both in the oven and on the stovetop.
4. Combine Dry Ingredients Properly: Always sift the flour, baking powder, baking soda, nutmeg, cinnamon, and salt together to avoid lumps in your cobbler batter.
5. Mix Buttermilk with Melted Butter: Melt one stick of butter in a saucepan over medium heat until it starts to foam, then add one cup of buttermilk. Stir well to combine before adding it to the dry mixture.
6. Avoid Overmixing the Batter: Overmixing can result in a tough and dry cobbler instead of a light and fluffy texture. Mix just until all ingredients are combined.
7. Use Brown Sugar: Brown sugar enhances the cobbler with a deeper flavor than white sugar alone, thanks to its molasses content, which adds richness.
8. Sprinkle Cinnamon and Sugar on Top: Adding a sprinkle of cinnamon and sugar on top before baking provides extra flavor and texture.

By following these tips, you’ll create a perfect Southern Bourbon Fresh Peach Cobbler that is sure to impress family and friends. Don’t hesitate to experiment with different variations of this classic dessert recipe to make it your own!

FAQ

Now, let’s answer some of the most common questions about this Southern Bourbon Fresh Peach Cobbler Recipe. Whether you are a beginner cook or a professional chef, you may find some helpful tips and clarifications in this FAQ section. So, before you start baking, take a moment to read through these FAQs and make sure all your doubts are cleared up.

• Is it better to use fresh or canned peaches for cobbler?
  Whether you opt for fresh, frozen or canned peaches, you can still achieve a delightful outcome with this recipe. During the warmer months, I suggest using high-quality, fresh peaches for optimal flavor. However, you can always adjust and experiment with other peach varieties to your liking.
• How do you make Patti LaBelle’s peach cobbler?
  This recipe calls for a stick of unsalted butter, two pre-made pie crusts, a cup of all-purpose flour (as well as some extra for dusting), three tablespoons of agave syrup, one and a quarter teaspoons of cinnamon (plus additional for garnish), three quarters of a teaspoon of nutmeg, four 29-ounce cans of drained sliced peaches, and kosher salt.
• Do fresh peaches need to be peeled for cobbler?
  When preparing a southern-style peach cobbler, it is recommended to leave the peaches unpeeled. The skins of the peaches provide a rich, deep color to the finished product and contribute to the overall flavor. Additionally, unlike other fruits with tougher skins, peach skins dissolve easily into the cobbler filling.
• How do you keep peach cobbler from getting soggy?
  To ensure a perfect peach cobbler, it’s important to coat the peaches generously with cornstarch before popping them into the oven. This powdery substance will help to thicken the juices as they cook, ultimately preventing your cobbler from turning out too watery. For optimal results, keep an eye on the filling as it bakes – you’ll want to wait until it’s bubbling fiercely before removing it from the oven.

Bottom Line

In the end, nothing beats a delicious and easy-to-make Southern Bourbon Fresh Peach Cobbler. With fresh and juicy peaches, warm spices, and a touch of bourbon, this dessert is an all-around winner for any occasion.

Whether you’re an experienced cook or just starting in the kitchen, this recipe is sure to delight your taste buds and impress your guests. Feel free to experiment with different substitutions and variations to make it your own.

The key to a perfect cobbler lies in using fresh ingredients, taking your time, and keeping the process simple. By following the steps outlined above, you’ll create a dessert that will leave everyone asking for more.

So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy one of the best peach cobblers out there. This comforting dessert is sure to be a hit!