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Southern Fried Rice

Southern Fried Rice Recipe

Fried rice heads south.
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Prep Time 20 mins
Cook Time 10 mins
Course Side Dish
Cuisine American
Calories 283.2 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large vidalia onion, finely chopped
  • 3 cups cold cooked long-grain rice (white, brown, or Texmati rice)
  • 2 tomatoes, peeled and finely chopped
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 1/2 cups cooked black-eyed peas (rinsed and drained if canned)
  • 1/4 cup minced fresh parsley

Instructions
 

  • Let the oil get hot in a large skillet over medium heat.
  • Add in the onion; stir/saute 5 minutes or until softened.
  • Add in the rice, tomatoes, lemon juice, Worcestershire, Tabasco, salt, and pepper; stir-fry for 5 minutes, breaking up any clumps of rice.
  • Stir in black-eyed peas and parsley; cook, stirring, until the peas are hot.
  • Adjust seasonings to taste and serve.

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Nutrition

Serving: 320gCalories: 283.2kcalCarbohydrates: 52.6gProtein: 8.5gFat: 4.4gSaturated Fat: 0.7gSodium: 585mgFiber: 4.9gSugar: 3.5g
Keyword < 30 Mins, Healthy, Long-Grain Rice, Low Cholesterol, Low Protein, Rice, Stove Top
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