Go Back
Southern Chicken Salad Casserole

Southern Chicken Salad Casserole Recipe

I have not made this yet, but it sounds really good. From the church potluck supper cookbook.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Calories 458 kcal

Ingredients
  

  • 4 cups diced cooked chicken
  • 2 cups condensed cream of chicken soup
  • 2 cups diced celery
  • 4 tablespoons minced onions
  • 2 cups slivered almonds
  • 1 cup mayonnaise
  • 3/4 cup chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons lemon juice
  • 6 hard-boiled eggs, chopped fine
  • 1 cup buttery cracker crumb, crushed fine

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine the above ingredients, except the cracker crumbs.
  • Put into a 3-4 quart casserole.
  • Cover with cracker crumbs.
  • Bake at 350 degrees for 40 minutes.
  • Serve hot.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 182gCalories: 458kcalCarbohydrates: 25.4gProtein: 25.5gFat: 29gSaturated Fat: 4.9gCholesterol: 179.9mgSodium: 853.2mgFiber: 3.3gSugar: 4.2g
Keyword < 60 Mins, One-Dish Meal, Oven
Tried this recipe?Let us know how it was!