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Easy Southern Peach Pie

Easy Southern Peach Pie Recipe

This is a wonderful peach pie! I like mine without the raspberry sauce topping, as I do not care for raspberries. However, I have made the sauce for company and it has always gone over to great comments and recipe requests. From Pillsbury: Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.
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Prep Time 30 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 Pie
Calories 312 kcal

Ingredients
  

PIE INGREDIENTS

  • 1 pie crust (box 15 oz Pillsbury softened as directed on box.)
  • 5 1/2 cups fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total)
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

SAUCE INGREDIENTS

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 (12 ounce) bag whole frozen raspberries (thawed, drained and liquid reserved. Can substitute blackberries.)
  • 1/2 teaspoon almond extract

Instructions
 

  • PIE DIRECTIONS:
  • Heat oven to 400°F
  • Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • In large bowl, gently mix peaches and lemon juice to coat.
  • Gently stir in all remaining pie ingredients.
  • Spoon into crust-lined pan and top with second crust; seal edge and flute.
  • Cut slits in several places in top crust.
  • Bake 35 to 45 minutes or until golden brown.
  • After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
  • Cool at least 1 hour before serving.
  • SAUCE DIRECTIONS:
  • Meanwhile, in 2-quart saucepan, mix sugar and cornstarch.
  • If necessary, add water to reserved raspberry liquid to measure 1/2 cup.
  • Gradually stir liquid into sugar mixture and cook, stirring contantly, over medium heat until mixture boils and thickens.
  • Gently fold in raspberries; stir in almond extract.
  • Cool completely, about 1 hour.
  • To serve, cut pie into wedges; place on individual dessert plates.
  • Spoon sauce over pie.

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Nutrition

Serving: 211gCalories: 312kcalCarbohydrates: 66.1gProtein: 2.1gFat: 5.5gSaturated Fat: 1.7gSodium: 175.5mgFiber: 3.9gSugar: 51.1g
Keyword < 4 Hours, Beginner Cook, Berries, Brunch, Dessert, Easy, Fruit, Healthy, Inexpensive, Kid-Friendly, Low Cholesterol, Low Protein, Pie, Raspberries, Sweet, Toddler-Friendly
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