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Southern Pecan French Toast

Southern Pecan French Toast Recipe

Southern Breakfast
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Prep Time 15 mins
Cook Time 45 mins
Course Breakfast
Cuisine Southern American
Calories 1238 kcal

Ingredients
  

  • 1 loaf French bread
  • 6 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups half-and-half cream
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon

Topping

  • 1/2 cup butter, melted
  • 1 cup packed brown sugar
  • 1 cup pecans
  • 3 tablespoons maple syrup

Instructions
 

  • Slice bread into 1 inch cubes and place in greased bowl.
  • Beat eggs; add milk and spices. Pour over bread. Refrigerate overnight.
  • Place bread mixture in a 9X9 greased baking dish.
  • Prepare topping as follows: Melt butter and mix with remaining ingredients. Pour over bread mixture.
  • Bake at 350 degrees for 40-45 minutes.

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Nutrition

Serving: 426gCalories: 1238kcalCarbohydrates: 135.5gProtein: 27.9gFat: 67.4gSaturated Fat: 27.9gCholesterol: 424.6mgSodium: 1064.1mgFiber: 6.4gSugar: 64g
Keyword < 60 Mins, Breakfast, Easy
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