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Southern Boiled Custard

Southern Boiled Custard Recipe

This was my grandmother's recipe. I looked forward to having this every year at Christmas time.
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Prep Time 5 mins
Cook Time 15 mins
Course Dessert
Cuisine Southern American
Calories 209.7 kcal

Ingredients
  

  • 1 quart whole milk
  • 4 eggs
  • 1 cup sugar
  • 2 teaspoons vanilla

Instructions
 

  • Pour milk into a double boiler.
  • Heat to boiling.
  • Beat eggs, add sugar, and mix well.
  • Add to milk and cook until thick enough for your tastes, stirring constantly.
  • Add vanilla, stir well, and serve.

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Nutrition

Serving: 173gCalories: 209.7kcalCarbohydrates: 30.8gProtein: 7.1gFat: 6.5gSaturated Fat: 3gCholesterol: 118mgSodium: 83.9mgSugar: 31.7g
Keyword < 30 Mins, Beverages, Christmas, Dessert, Easy, Healthy
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