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Southern Rum Balls

Southern Rum Balls Recipe

Cook time is approximate refridgeration time.
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Prep Time 15 mins
Cook Time 2 hrs
Course Dessert
Cuisine Southern American
Servings 3 dozen
Calories 1136.6 kcal

Ingredients
  

  • 1 (12 ounce) box vanilla wafers
  • 3/4 cup confectioners' sugar (vanilla flavored if possible)
  • 1 cup ground pecans
  • 1/3 cup cocoa
  • 1/3 cup light corn syrup
  • 1 -2 tablespoon vanilla rum extract
  • 1/2-1 cup confectioners' sugar, for rolling

Instructions
 

  • Crush wafers with rolling pin or food processor.
  • You should have about 3 cups.
  • In large bowl, mix all ingredients.
  • Form the mixture into a ball and refridgerate.
  • If more moisture is needed, add a few additional drops of milk or rum.
  • When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.

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Nutrition

Serving: 754gCalories: 1136.6kcalCarbohydrates: 170.4gProtein: 10gFat: 49.2gSaturated Fat: 7.8gSodium: 371.4mgFiber: 7.5gSugar: 61.1g
Keyword < 4 Hours, Christmas, Dessert, No-Cook, Thanksgiving
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