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Southern Fried Chicken

Southern Fried Chicken Recipe

An unusual way to prepare Southern Fried Chicken -very tasty! Recipe from Southern Living Magazine.
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Prep Time 55 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Calories 532 kcal

Ingredients
  

  • 2 cut up fryer chickens (about 2 1/2 lbs ea.)
  • 1/4 cup cider vinegar
  • 1/4 cup salt
  • 3 cups flour
  • 2 teaspoons salt
  • 1/2 teaspoon garlic salt
  • 1 tablespoon seasoning salt
  • 1/2 teaspoon poultry seasoning
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • vegetable oil (for frying)

Instructions
 

  • Place chicken in a large bowl and add water to cover.
  • Add vinegar and 1/4 c salt and let stand 30 minutes, then drain well.
  • Stir together flour and next 6 ingredients.
  • Dredge chicken in flour mixture, shaking off excess.
  • Pour oil to a depth of 2" into a Dutch oven and heat to 350 degrees.
  • Fry chicken in batches, 9 to 10 minutes on each side or until done.

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Nutrition

Serving: 215gCalories: 532kcalCarbohydrates: 36.4gProtein: 45.8gFat: 20.9gSaturated Fat: 5.8gCholesterol: 131.6mgSodium: 4242.3mgFiber: 1.5gSugar: 0.2g
Keyword < 4 Hours, Chicken, Chicken Breast, Deep Fried, Meat, Poultry, Weeknight, Whole Chicken
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