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Southern Peanut Butter Pecan Pie Recipe
A little twist on the traditional pecan pie. The peanut butter takes the sweetness away and adds more flavor. Still fairly rich, this recipe comes out only on holidays for my family. I hope you enjoy this.
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Prep Time
15
mins
Cook Time
45
mins
Course
Dessert
Cuisine
Southern American
Calories
574.6
kcal
Ingredients
▢
1
cup
white corn syrup
▢
1
cup
dark brown sugar
▢
1/3
teaspoon
salt
▢
1/3
cup
melted butter
▢
2
tablespoons
peanut butter
▢
1
teaspoon
vanilla
▢
3
whole
eggs
▢
1 1/4
cups
walnuts or 1 1/4 cups pecans
▢
1
unbaked pie shell (your favorite recipe)
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Instructions
Mix syrup, sugar, salt, butter, peanut butter, and vanilla.
Add beaten eggs.
Pour into unbaked pie shell.
Sprinkle pecans or walnuts over filling.
Bake in 350 degree oven for about 45 minutes, till knife inserted comes out clean.
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Nutrition
Serving:
143
g
Calories:
574.6
kcal
Carbohydrates:
73.2
g
Protein:
7.3
g
Fat:
30.8
g
Saturated Fat:
8.8
g
Cholesterol:
90.1
mg
Sodium:
347.1
mg
Fiber:
2.3
g
Sugar:
39
g
Keyword
< 60 Mins, Dessert, Fruit, Nuts, Oven, Pie
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