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Salmon Southern Corn Bread

Salmon Southern Corn Bread Recipe

Band Parents cookbook from Canyon Texas.
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Prep Time 20 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Calories 379.1 kcal

Ingredients
  

  • 2 cups cornmeal
  • 1 cup flour
  • 2 tablespoons baking powder
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1 can deboned salmon, crumbled into small pieces, drain and save liquid
  • liquid from can salmon, then add enough milk to make 1-1/2 cups
  • 1 egg
  • 1/4 cup shortening, melted

Instructions
 

  • Sift dry ingredients togather.
  • Then add salmon and liquid mixture.
  • This should be a corn bread consistency; if too dry, add more milk.
  • Pour into hot greased pan and bake 450 until golden brown.
  • Good served with red bean.

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Nutrition

Serving: 129gCalories: 379.1kcalCarbohydrates: 52.5gProtein: 14.6gFat: 12.7gSaturated Fat: 3gCholesterol: 49.1mgSodium: 1581.9mgFiber: 3.5gSugar: 4.5g
Keyword < 60 Mins, Breads
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