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Southern Spoon Bread

Southern Spoon Bread Recipe

This recipe is adapted from a recipe booklet bought in the mountains.
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Prep Time 15 mins
Cook Time 25 mins
Course Side Dish
Cuisine Southern American
Calories 245.7 kcal

Ingredients
  

  • 1 1/4 cups yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 4 tablespoons butter, melted
  • 2 1/3 cups milk

Instructions
 

  • Stir together the corn meal, baking powder and salt.
  • Pour the beaten eggs and melted butter into a greased casserole dish and stir together.
  • Heat the milk in a medium sized saucepan until it starts to boil.
  • Sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.
  • Mix cornmeal mixture with the butter and eggs in the casserole dish.
  • Bake in a preheated 425 degree oven for 25-30 minutes.
  • Serve hot from the dish--spoon bread is soft, so use a spoon to serve.

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Nutrition

Serving: 148gCalories: 245.7kcalCarbohydrates: 24.4gProtein: 7.3gFat: 13.7gSaturated Fat: 7.7gCholesterol: 104.1mgSodium: 417.8mgFiber: 1.9gSugar: 0.3g
Keyword < 60 Mins, Breads, Grains, Inexpensive, Oven, Stove Top
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