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Classic Southern Buttermilk Pie

Classic Southern Buttermilk Pie Recipe

This is my grandmother's recipe from a very long time ago! SO delicious and very simple! If you've never had a buttermilk pie it tastes NOTHING like buttermilk. It is more like a sweet, custardy filling. I used to get so anxious waiting for Thanksgiving for my mom to make these! YUM!
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Prep Time 5 mins
Cook Time 30 mins
Course Dessert
Cuisine Southern American
Servings 2 pies
Calories 3558.2 kcal

Ingredients
  

  • 6 eggs
  • 3 3/4 cups sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup melted butter
  • 1 cup buttermilk
  • 2 uncooked pie crusts

Instructions
 

  • Preheat oven to 325.
  • Mix all ingredients and pour into pie crust.
  • Bake for 30-45 min when pie is golden brown and not wiggly anymore.

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Nutrition

Serving: 1979gCalories: 3558.2kcalCarbohydrates: 488.1gProtein: 38.1gFat: 167.5gSaturated Fat: 78.6gCholesterol: 806.9mgSodium: 2673mgFiber: 7.4gSugar: 381.4g
Keyword < 60 Mins, Dessert, Easy, Pie, Southwestern, Sweet
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