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Copeland's Southern Fried Chicken

Copeland's Southern Fried Chicken Recipe

Copeland's is a restaraunt in Louisiana.
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Southern American
Calories 320.2 kcal

Ingredients
  

  • vegetable oil (for frying)
  • 1 -3 1/4 lb chicken piece (2 drumsticks, 2 thighs, 2 wings, and each breast half cut in 2 pieces, breastbones discarded)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 large egg

Instructions
 

  • Heat 3 inches oil in dutch oven to 340°F.
  • Season chicken with salt and pepper.
  • Put flour into shallow bowl.
  • In second shallow bowl, whisk milk and egg.
  • Dip chicken 1 piece at a time, first in flour, then egg, then flour again to coat.
  • Fry chicken, in 2 batches, 8 to 10 minutes per batch, until golden brown and cooked.
  • Drain on paper towels.

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Nutrition

Serving: 175gCalories: 320.2kcalCarbohydrates: 26.9gProtein: 19.7gFat: 14.2gSaturated Fat: 4.8gCholesterol: 113.2mgSodium: 677.8mgFiber: 0.9gSugar: 0.2g
Keyword < 60 Mins, Chicken, Meat, Poultry
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