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Southern Coffee Cake Recipe
This is from the book, Heavenly Hash. It sounds delicious. The author of the recipe says, "Do not hesitate to make this the morning of use, it is very easy to do. Everyone raves about it." With a total of ten eggs in this recipe, they had better!
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Prep Time
15
mins
Cook Time
40
mins
Course
Dessert
Cuisine
Southern American
Servings
1
coffee cake
Calories
6310
kcal
Ingredients
1x
2x
3x
First layer
▢
1
(18 ounce) box
butter recipe cake mix, like duncan hines
▢
2
eggs
▢
8
tablespoons
butter, melted
Second layer
▢
1
(1 lb) box
powdered sugar
▢
1
(8 ounce) package
cream cheese, softened at room temperature
▢
8
eggs (yes, 8 is correct!)
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Instructions
Combine first layer ingredients in mixing bowl. Mix well and spread batter evenly in a well greased 9x13 inch pan.
Combine second layer ingredients in a mixing bowl.
Mix and beat very well.
Pour the mixture on top of the first layer and spread evenly.
Bake at 350 for 35-40 minutes.
When cool, sprinkle the top with powdered sugar if desired.
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Nutrition
Serving:
1806
g
Calories:
6310
kcal
Carbohydrates:
860.3
g
Protein:
103.4
g
Fat:
280.6
g
Saturated Fat:
132.6
g
Cholesterol:
2618.9
mg
Sodium:
5382.9
mg
Fiber:
5.6
g
Sugar:
669.6
g
Keyword
< 60 Mins, Breads, Brunch, Cheese, Oven
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