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–+ servings
Southern Corn Bread

Southern Corn Bread Recipe

Traditional, old southern recipe for a staple in southern culinary enjoyment!
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Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 6 pieces
Calories 241.1 kcal

Ingredients
  

  • 2 eggs
  • 1 1/4 cups milk
  • 1 1/2 cups cornmeal
  • 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar

Instructions
 

  • Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about 30 minute until done. Cut and serve hot. Makes 6 large, hearty pieces or 12 regular size puny pieces.

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Nutrition

Serving: 121gCalories: 241.1kcalCarbohydrates: 42.6gProtein: 7.8gFat: 4.7gSaturated Fat: 1.9gCholesterol: 69.1mgSodium: 628.7mgFiber: 2.6gSugar: 4.5g
Keyword < 60 Mins, Beginner Cook, Breads, Easy, Grains, Inexpensive, Kid-Friendly, Quick Breads
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