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Southern Peanut Butter Pie

Southern Peanut Butter Pie Recipe

Recipe from Southern Living Magazine, May 1974.
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Prep Time 30 mins
Cook Time 1 hr
Servings 1 pie
Calories 4224.8 kcal

Ingredients
  

  • 1 cup syrup, corn
  • 1 cup sugar
  • 3 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup smooth peanut butter or 1/2 cup crunchy peanut butter
  • 1 pie shell, 9 unbaked
  • 1 cup whipping cream, whipped

Instructions
 

  • Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well.
  • Pour into pie shell and bake at 400 degrees for 15 minutes.
  • Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
  • To serve, top with whipped cream.

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Nutrition

Serving: 1229gCalories: 4224.8kcalCarbohydrates: 508.5gProtein: 67.2gFat: 227.1gSaturated Fat: 88gCholesterol: 884.1mgSodium: 2090.5mgFiber: 14.3gSugar: 280.6g
Keyword < 4 Hours, Dessert, Kid-Friendly, Pie, Weeknight
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