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Southern Comfort Cake

Southern Comfort Cake Recipe

It the Bomb
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Prep Time 10 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 486.6 kcal

Ingredients
  

southern comfort cake

  • 1 (18 ounce) box Duncan Hines yellow cake mix
  • 1 (3 ounce) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup oil
  • 1 cup chopped pecans or 1 cup walnuts
  • 1/2 cup Southern Comfort

GLAZE

  • 1/8 lb butter
  • 1/8 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup Southern Comfort

Instructions
 

  • Combine cake ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool for 10 minutes. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.
  • To make glaze: Melt butter in pan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.

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Nutrition

Serving: 106gCalories: 486.6kcalCarbohydrates: 49.8gProtein: 4.9gFat: 26.1gSaturated Fat: 5.6gCholesterol: 81.5mgSodium: 434.5mgFiber: 1.3gSugar: 34g
Keyword < 4 Hours, Dessert, Easy
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