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Southern White Cornbread

Southern White Cornbread Recipe

This white cornbread is baked in a hot loaf pan coated with hot oil. The result is a delicious crispy crust with a tender inside. This is terrific with berry butter.
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Prep Time 10 mins
Cook Time 50 mins
Servings 1 loaf
Calories 211.4 kcal

Ingredients
  

  • 2 tablespoons vegetable shortening
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 2 cups white cornmeal
  • 1/4 teaspoon salt
  • 2 cups buttermilk
  • 1 teaspoon baking soda

Instructions
 

  • Preheat oven to 350°; grease an 8"x4"x3" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.
  • Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.
  • Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.

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Nutrition

Serving: 97gCalories: 211.4kcalCarbohydrates: 40.9gProtein: 4.2gFat: 3.9gSaturated Fat: 1.1gCholesterol: 2mgSodium: 244.1mgFiber: 1.9gSugar: 17.5g
Keyword < 60 Mins, Beginner Cook, Breads, Breakfast, Brunch, Easy, Healthy, Inexpensive, Low Cholesterol, Lunch, Oven, Quick Breads, Sweet
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