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Southern Peanut Butter Chocolate Chip Pie

Southern Peanut Butter Chocolate Chip Pie Recipe

This is a very rich and gooey dessert pie, and for true peanut butter lovers! (not to mention the chocolate) Best served with whipped cream or ice cream, yummy! ;)
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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine Southern American
Servings 1 pie
Calories 478.1 kcal

Ingredients
  

  • 1 pie crust
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 cup corn syrup
  • 1/2 cup peanut butter
  • 3 eggs
  • 1 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla

Instructions
 

  • preheat oven to 375 degrees F.
  • Beat sugar salt and syrup until well combined.
  • Incorporate the peanut butter, eggs, chocolate chips, and vanilla; stir until smooth.
  • Bake 40-50 minutes, until crust is golden. (tip: center of pie might still be soft, but it will firm as pie cools.).
  • Cool slightly, refrigerate until served. Enjoy!

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Nutrition

Serving: 136gCalories: 478.1kcalCarbohydrates: 70.5gProtein: 8gFat: 21.5gSaturated Fat: 7.6gCholesterol: 79.3mgSodium: 350.6mgFiber: 2.4gSugar: 40.6g
Keyword < 60 Mins, Dessert, Easy, Pie
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