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Southern Squash Casserole

Southern Squash Casserole Recipe

Recipe is from Southern Living.
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Prep Time 30 mins
Cook Time 40 mins
Course Side Dish
Cuisine Southern American
Calories 425.1 kcal

Ingredients
  

  • 4 lbs yellow squash, sliced
  • 1 large sweet onion, finely chopped
  • 1 cup freshly shredded cheddar cheese
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh ground pepper
  • 2 large eggs, lightly beaten
  • 2 cups fresh breadcrumbs, divided
  • 1 1/4 cups freshly shredded parmesan cheese, divided
  • 2 tablespoons butter, melted
  • 1/2 cup crushed French-fried onions

Instructions
 

  • Preheat oven to 350°. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.
  • Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
  • Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.

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Nutrition

Serving: 249gCalories: 425.1kcalCarbohydrates: 34.5gProtein: 17.2gFat: 25gSaturated Fat: 9.8gCholesterol: 90.3mgSodium: 789.8mgFiber: 3.2gSugar: 8.5g
Keyword < 4 Hours, Easy, Vegetable
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