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Southern Sunrise Breakfast Casserole

Southern Sunrise Breakfast Casserole Recipe

For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!
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Prep Time 12 hrs
Cook Time 1 hr
Course Breakfast
Cuisine Southern American
Calories 735.8 kcal

Ingredients
  

  • 2 lbs sausage, cooked and drained
  • 4 eggs, beaten
  • 1 (6 ounce) package cornbread mix
  • 1/2 cup butter, melted
  • 8 ounces cheese, grated
  • 1 cup cooked grits
  • 1 1/2 cups milk, heated
  • 3/4 teaspoon salt

Instructions
 

  • grease a 9x13 casserole pan.
  • layer the sausage, then top it with 1/2 of the cheese.
  • mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
  • pour over the sausage, cover pan and refridgerate overnight.
  • remove and let sit at room temperature for about 30 minutes.
  • bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.

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Nutrition

Serving: 280gCalories: 735.8kcalCarbohydrates: 27gProtein: 26gFat: 57.9gSaturated Fat: 25.2gCholesterol: 214.3mgSodium: 1931.2mgFiber: 1.6gSugar: 4.5g
Keyword Breakfast, Easy
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