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Southern Cornbread Muffins

Southern Cornbread Muffins Recipe

These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add in onions or jalapenos and cheese for flavor.
5 from 2 votes
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Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine Southern American
Calories 138.1 kcal

Ingredients
  

  • 2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 3/4 cups buttermilk
  • 1 egg, beaten
  • 2 tablespoons butter or 2 tablespoons margarine, melted

Instructions
 

  • Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
  • Combine buttermilk, egg, and butter, mixing well.
  • Add to dry ingredients stirring just until moistened.
  • Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
  • Yield is 1 dozen regular muffins or 6 Texas sized.

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Nutrition

Serving: 70gCalories: 138.1kcalCarbohydrates: 23.4gProtein: 3.9gFat: 3.4gSaturated Fat: 1.6gCholesterol: 24.1mgSodium: 362.9mgFiber: 1.6gSugar: 4g
Keyword < 30 Mins, Breads, Easy, Healthy, Quick Breads
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