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–+ servings
Southern Cowboy Cookies

Southern Cowboy Cookies Recipe

I have been making these cookies for many years. My guys love them because they are not too sweet. They are just as good made with half Splenda and half sugar.
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Prep Time 30 mins
Cook Time 36 mins
Course Dessert
Cuisine American
Servings 60 cookies
Calories 141.7 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup butter
  • 1 1/2 teaspoons vanilla flavoring
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup milk chocolate chips
  • 1/2 cup raisins
  • 1/2 cup M&M'
  • 1 cup pecans, toasted, coarsely chopped
  • 1 cup whole almond, toasted, cut in half

Instructions
 

  • Preheat oven to 350 degrees.
  • Cream sugars, butter, eggs, and vanilla until mixture is fluffy.
  • In another bowl, sift flour, baking powder, soda, and salt.
  • Blend this into creamed mixture.
  • Add remaining ingredients.
  • Drop by teaspoon onto ungreased cookie sheets.
  • Bake approximately 12 minutes or until lightly browned.
  • Other ingredients could be added to suit your taste.

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Nutrition

Serving: 1858gCalories: 141.7kcalCarbohydrates: 17.5gProtein: 2.1gFat: 7.5gSaturated Fat: 3.2gCholesterol: 15.1mgSodium: 80.2mgFiber: 1.1gSugar: 11.1g
Keyword < 4 Hours, Cookie and Brownie, Dessert, Drop Cookies
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