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Southern Tomato Pie

Southern Tomato Pie Recipe

This recipe was included in our family's cookbook, Treasured Recipes and Memories, The Blanchard Family. A very tasteful side dish to have with any meal!
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Prep Time 10 mins
Cook Time 25 mins
Calories 393.8 kcal

Ingredients
  

  • 3 tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon italian seasoning
  • 1/4 cup onion, chopped
  • 2 cups cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 1 unbaked pie shell

Instructions
 

  • Bake pie shell for 5 minutes at 425°F.
  • Place tomato slices in pie shell.
  • Combine seasonings with onion and sprinkle on tomatoes.
  • Mix mayonnaise and cheese and spread over top like meringue. Seal edges as much as possible.
  • Bake at 350°F for 35 minutes. Cool 15 minutes before serving. (It is very important to allow pie to cool before trying to serve).

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Nutrition

Serving: 138gCalories: 393.8kcalCarbohydrates: 21.9gProtein: 12gFat: 29.1gSaturated Fat: 11.4gCholesterol: 44.6mgSodium: 726.1mgFiber: 2gSugar: 3.4g
Keyword < 60 Mins, Vegetable
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