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Southern Sweet Cornbread - Budget

Southern Sweet Cornbread - Budget Recipe

A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle.
5 from 2 votes
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Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Cuisine American
Servings 9 square pieces
Calories 135 kcal

Ingredients
  

  • 1 (8 ounce) box Jiffy corn muffin mix
  • 1/4 cup milk
  • 1 egg
  • 0.5 (14 ounce) can sweet creamed corn (or 1 small can)
  • rosemary (optional)

Instructions
 

  • Preheat oven to 350 degrees.
  • In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
  • Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
  • Scrape into 2 quart casserole dish, spreading evenly.
  • Sprinkle top with rosemary if desired.
  • Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
  • ENJOY!

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Nutrition

Serving: 61gCalories: 135kcalCarbohydrates: 22.2gProtein: 3.1gFat: 4gSaturated Fat: 1.1gCholesterol: 24.9mgSodium: 359.2mgFiber: 1.9gSugar: 5.9g
Keyword < 30 Mins, Beginner Cook, Breads, Corn, Easy, Healthy, Inexpensive, Vegetable
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