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Southern Salmon Cakes

Southern Salmon Cakes Recipe

These are the way my moma and mother make them. I really like this version.
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Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine American/Southern
Calories 157.9 kcal

Ingredients
  

  • 1 (15 ounce) can cooked pink salmon (bones removed)
  • 1/2 medium onion, chopped fine
  • 1/2 green bell pepper, chopped fine
  • 1 egg, beaten
  • 2 dashes hot sauce
  • salt and pepper
  • 1/4 cup fine plain breadcrumbs
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1/4 cup flour
  • 1/4 cup yellow cornmeal
  • oil, for pan frying

Instructions
 

  • Mix the first 9 ingredients well.
  • Pat into flat cakes.
  • Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
  • Heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. Remove and drain. Repeat until all cakes are made.
  • As you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.

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Nutrition

Serving: 114gCalories: 157.9kcalCarbohydrates: 13gProtein: 17.1gFat: 3.8gSaturated Fat: 0.8gCholesterol: 72.4mgSodium: 96mgFiber: 1.1gSugar: 1.1g
Keyword < 15 Mins, Brunch, Healthy, Onions, Peppers, Potluck, Stove Top, Vegetable
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