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Southern Style Jalapeno Corn Bread Muffins (Good Eats Cafe)

Southern Style Jalapeno Corn Bread Muffins (Good Eats Cafe) Recipe

A recipe from the Houston restaurant Good Eats Cafe.
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Prep Time 20 mins
Cook Time 30 mins
Course Side Dish
Cuisine Southern American
Servings 12 muffins
Calories 156.4 kcal

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup shortening (or bacon drippings)
  • 1/2 cup cream-style corn
  • 1 jalapeno pepper, chopped
  • 1/2 teaspoon diced pimento

Instructions
 

  • Preheat oven to 350* degrees.
  • Combine corn meal, flour, sugar, baking powder and salt.
  • Add milk, egg, melted shortening and corn. Mix.
  • Stir in pepper and diced pimiento.
  • Pour into greased muffin pans and bake about 20 to 30 minutes.

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Nutrition

Serving: 807gCalories: 156.4kcalCarbohydrates: 23.3gProtein: 3.3gFat: 5.9gSaturated Fat: 1.7gCholesterol: 18.4mgSodium: 268.1mgFiber: 1.2gSugar: 4.7g
Keyword < 60 Mins, Breads, High In..., Quick Breads
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