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Southern Style Banana Bread

Southern Style Banana Bread Recipe

This is an adaptation of a recipe I saw on a cooking show, tweaked to perfection. The recipe doesn't contain nuts, but they can be added to taste. The original recipe called for a caramel sauce and meringue, but I find that the tweaked recipe is delicious without them. I generally use a little less than 2 cups of flour when making this bread for density.
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Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American/Southern
Servings 1 loaf
Calories 257.6 kcal

Ingredients
  

  • 2 cups all-purpose flour (see above)
  • 1/3 cup salted butter, softened
  • 3 bananas
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 pinch cinnamon, to top

Instructions
 

  • Preheat oven to 350.
  • In a large mixing bowl with an electric hand mixer, cream butter and sugar.
  • Peel and dice bananas. With vanilla extract, add to butter and sugar and mix.
  • Add dry ingredients and combine by hand.
  • Spray/grease a 9x9 pan and spread batter.
  • Sprinkle cinnamon on top, bake for 25 minutes or until lightly browned.

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Nutrition

Serving: 93gCalories: 257.6kcalCarbohydrates: 45.9gProtein: 3.4gFat: 7.2gSaturated Fat: 4.4gCholesterol: 18.1mgSodium: 458.6mgFiber: 2.2gSugar: 19.8g
Keyword < 60 Mins, Breads, Healthy, Inexpensive, Mixer, Oven, Quick Breads, Small Appliance
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