Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!
2 slicesoscar mayer beef bologna (no substitutions please)
2 hamburger buns (whatever brand is on sale that week)
4 teaspoonsbutter (not margarine)
yellow mustard (French's is best)
2 slicesAmerican cheese (Kraft or Velveeta works best) (optional)
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Instructions
Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!