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Southern Cornmeal Bread (Bread Machine)

Southern Cornmeal Bread (Bread Machine) Recipe

In ‘300 Best Bread Machine Recipes’
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Prep Time 1 min
Cook Time 3 hrs
Course Side Dish
Cuisine American
Calories 254.2 kcal

Ingredients
  

1 1/2 Pound Loaf

  • 1 cup water
  • 1 egg
  • 1/4 cup nonfat dry milk powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 3/4 cups bread flour
  • 1/2 cup cornmeal
  • 1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Instructions
 

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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Nutrition

Serving: 100gCalories: 254.2kcalCarbohydrates: 45.2gProtein: 7.4gFat: 4.8gSaturated Fat: 0.8gCholesterol: 24mgSodium: 469.9mgFiber: 1.9gSugar: 6.5g
Keyword < 4 Hours, Bread Machine, Breads, Small Appliance, Yeast
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