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Southern Tea Vegetable Sandwiches

Southern Tea Vegetable Sandwiches Recipe

This was served at all wedding receptions, bridal showers, baby showers etc. at my mother's house. It is a great sandwich with cream cheese as its base and lots of grated vegetables. No one was allowed to get married without these at the wedding. From the big plastic bag of my mother's recipes.
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Prep Time 10 mins
Cook Time 0 mins
Course Appetizer/Snack
Cuisine Southern American
Servings 4 dozen
Calories 236.7 kcal

Ingredients
  

  • 1 (8 ounce) package cream cheese, softened
  • 2 carrots, finely grated
  • 1 cucumber, finely grated
  • 1 bell pepper, finely grated
  • 1 stalk celery, finely grated
  • 1 small onion, finely grated
  • mayonnaise
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 dash horseradish

Instructions
 

  • After grating all vegetables, drain and squeeze out all the liquid you can.
  • Mix with cream cheese.
  • Add seasonings and enough mayonnaise to spread.
  • Serve on white bread with the crust removed and sliced in quarters.

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Nutrition

Serving: 887gCalories: 236.7kcalCarbohydrates: 10.7gProtein: 5.5gFat: 20gSaturated Fat: 12.5gCholesterol: 62.4mgSodium: 490.7mgFiber: 2.1gSugar: 4.4g
Keyword < 15 Mins, Brunch, Easy, Low Protein, Lunch, Onions, Peppers, Vegetable
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